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Spinach, apples, fennel, kale and cucumber.
Spinach, cucumber and parsley.
Carrots, cayenne, parsley, celery and spinach.
Bell pepper, lemon, tomatoes, celery, cayenne and freshly ground black peppercorns.
Apple, carrots, broccoli, lemon and parsley.
Celery, cucumber, carrots, spinach and apple.
Cranberry and apples.
Unsweetened almond milk, banana, raspberries, blueberries, strawberries, hemp oil and acai.
Spinach, kale, pineapple, banana, coconut milk and hemp hearts powder.
Fresh mango, banana, apple, almond milk and protein powder of your choice.
Orange, papaya, banana and strawberries.
Meal replacement. Acai, berries, cinnamon, unsweetened almond milk, raw fit protein, hemp hearts powder, flax, chia seeds and stevia.
Cucumber topped hummus, feta cheese and avocado drizzled with olive oil. Gluten free.
8 oz. of tangy green heaven, avocado, cilantro, red onions, crisp jalapenos, tangy lime, sea salt and pepper served with blue corn chips. Gluten-free. Spicy.
Sprouted grain tortillas filled with Jack cheese, served with house salsa and vegan sour cream.
Organic chickpeas blended with olive oil, tahini, kale, sun-dried tomato, cumin, sea salt, black pepper and lemon, served with locally-made whole oven toasted wheat pita wedges, with carrot, cucumber, red onion, beets and a lemon wedge.
5 oz. of house made salsa, topped with avocado and cilantro. Gluten-free.
A whole avocado, sliced and breaded with a mixture of nutritional yeast, flax meal, garlic powder and sea salt. Gluten-free.
With vegan cream cheese. Vegan.
Served with vegan cream cheese or organic peanut butter. Vegan.
Field of greens, avocado, beets, carrots, broccoli, cauliflower, cucumbers and sunflower seeds.
Field of greens, diced apple, organic walnuts, celery and feta cheese.
Dolphin-safe albacore tuna with Vegenaise, tomatoes, cucumber and avocado on a field of greens.
Field of greens, olives, red onions, tomatoes, cucumbers, feta cheese and Annie's balsamic vinaigrette.
Lettuce, tomato and onion. On whole wheat bun. Served with Vegenaise.
Veggie burger on whole wheat bun. Served with Vegenaise.
Veggie burgers on whole wheat bun. Served with Vegenaise.
Avocado, cucumber, tomato, carrots, beets, red onion, sprouts, cheese and Vegenaise, stuffed inside locally-made whole wheat pita bread, served with your favorite dressing.
Avocado, cucumbers, tomatoes, carrots, beets, sprouts and Vegenaise on a whole wheat bun.
Dolphin-free albacore tuna salad with sunflower seeds, Vegenaise, lettuce and tomato on sprouted grain Ezekiel bread.
Oven grilled zucchini, yellow squash, red peppers and onions with avocado and vegan mozzarella on grilled ciabatta. Vegan.
Vegan southern fusion lime chicken, avocado, smoked sun-dried tomatoes, red onion, organic spinach, Vegenaise, vegan mozzarella cheese and Dijon. Vegan.
Greek olives, spinach, sun-dried tomatoes, feta and Jack cheeses.
Organic basmati rice, black beans and avocado with our in house-made salsa. Gluten-free.
Sprouted grain tortilla, organic basmati rice and black beans with avocado, romaine, tomato, red onion, salsa and vegan sour cream.
Oven baked sprouted tortilla bowl filled with organic spinach, savory basmati, black beans and vegan chicken patty marinated in mango and coconut sauce, topped with avocado and cilantro. Vegan sour cream and house salsa served on the side.
A portobello burger marinated with raspberry balsamic ginger dressing on a gourmet organic wheat bun topped with caramelized onions, Vegenaise, vegan cheese, romaine lettuce, spinach, tomatoes, sun-dried tomato aioli and Dijon mustard.
Chick soy and veggie patty marinated in roasted balsamic ginger dressing and served on a whole wheat bun with avocado cream cheese, vegan cheese, Vegenaise, onions, tomatoes, romaine lettuce and sprouts.
White basmati rice and black beans with cumin, oregano, allspice, pepper, sea salt and smoked paprika served with sweet baked bananas. Savory and sweet. Gluten-free.
Organic baby spinach tossed with avocado chunks, goji berries and organic pumpkin seeds with olive oil and lime dressing.
Organic kale, red onion, tomato, broccoli and green pepper, served with an olive oil, apple cider vinegar and Italian herb dressing.
A whole avocado, sliced and breaded with a mixture of nutritional yeast, flax meal, garlic powder and sea salt.
Three romaine lettuce leaves filled with avocado, cucumber, sun-dried tomatoes, raw olives and chopped onions.
Portobello, sea salt and spices, avocado, jalapenos, spinach, tomato and sprouts. Little kisses of olive oil and apple cider vinegar.
Red cabbage filled with nutritional yeast, flax meal, avocado, carrots and sprouts.
Menu for Rainbow's End provided by Allmenus.com
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