Double Helix Wine & Whiskey Lounge
(702) 473-5415

Main
Lunch

Snacks
- Chickpea Hummus $9.00
  
  Topped with diced roasted eggplant, grilled pita bread & fresh vegetables
- Olive Poppers $6.00
  
  Crispy olives stuffed with chorizo & honey goat cheese
- Arancini $9.00
  
  Risotto fritters with mascarpone, roasted mushrooms & truffle aioli.
- Mac & Cheese $15.00
  
  Blackened chicken breast, smoked bacon, bilbao chorizo, campanelle pasta, baked in a gruyere cheese sauce
- American Fries $6.00
  
  Shallots, fine herbs, sherry aioli & spicy ketchup
- Lobster Rolls $11.00
  
  Chili-lime dressed maine lobster, topped with green onions, on soft artisan buns

Plates for Sharing
- Homemade Ravioli $9.00
  
  Wild roasted mushroom in white wine cream
- Margherita Flatbread $12.00
  
  Heirloom tomatoes, fontina cheese, basil, garlic & parmesan
- Porcini Crusted Salmon $15.00
  
  Fresh catch atlantic salmon with a porcini mushroom crust, nestled in a cabernet reduction & served over a bed of fresh spring vegetables
- Mamma Meatballs $10.00
  
  Classic Italian meatballs in san marzano tomato sauce served with garlic knots.
- Grown-Up Grilled Cheese $9.00
  
  French grilled cheese sandwich with gruyere & black forest ham
- Steak Frites $16.00
  
  Grilled angus steak, french fries with chimichurri butter
- Shortie Tacos $9.00
  
  Blue moon braised short ribs, roasted poblano sauce, & pico

Gluten Free
- Mediterranean Medley $9.00
  
  Heirloom tomatoes, cucumber, zucchini, carrots, roasted red peppers, mashed chickpeas, with a zesty red wine vinaigrette. Served with taro chips on the side
- Grilled Seasonal Fruit Salad $9.00
  
  Grilled seasonal, burrata alla panna, candied pecans, baby arugula with a champagne vanilla vinaigrette
- It's a Beananza $9.00
  
  String beans, fava beans, pinto beans, garbanzo beans, spinach & romaine hearts, with a pink peppercorn vinaigrette
- Hail Caesar $12.00
  
  All natural grilled chicken breast, classic caesar dressing, avocado with parmesan
- Rosso Bruno Heirloom Tomato Salad $11.00
  
  Rosso bruno heirloom tomato, burrata alla panna, arugula pesto, drizzled with a balsamic vinaigrett
- Blackened Salmon $14.00
  
  Fresh catch atlantic salmon served over caesar salad
- Anaheim Cobb Salad $10.00
  
  Romaine lettuce, roasted poblano peppers, tomatoes, red onions, roasted corn, corn tortilla strips, cheddar cheese, with a chipotle lime dressing
- Lucky's Steak Salad $12.00
  
  Asian marinated fillet mignon, mixed greens, shaved red onions, tomatoes, with a balsamic-citrus vinaigrette
- Seared Yellowfin Tuna $12.00
  
  Marinated english cucumber, garlic aioli, jalapeño & unagi sauce on taro chips

Sliders

Two sliders per order, served with fried yucca sticks & roasted chili sauce on brioche buns.
- BBQ Pork Sliders $9.00
  
  Apricot sauce, sweet pickle, & chipotle slaw
- Stan's Italian Job $11.00
  
  Angus beef topped with fried mozzarella, arugula pesto, heirloom tomato, & drizzled with a balsamic reduction
- Blazin' Sliders $9.00
  
  Certified angus beef, bacon, chipotle aioli & guacamole

Cheese & Charcuterie Plates

Served with seasonal condiments & grilled focaccia
- Double Triple $30.00
  
  Choice of 3 cheeses & 3 charcuterie selections. Serves 2-4 people
- Chef's Selection $50.00
  
  Choice of 5 cheeses & 5 charcuterie selections. Serves 5-7 people
- Herb Goat Cheese $5.00
  
  Fresh from sonoma county with a touch of vinegar & fresh
- Brillat-Savarin $7.00
  
  Triple cream Brie that is luscious, creamy and faintly sour. Soft, white-crusted cow's milk cheese
- Five Year Aged Gouda $7.00

Charcuterie Selections

Served with seasonal condiments & grilled focaccia
- Salami Toscano $5.00
  
  Black pepper, touch of salt, fresh garlic & fennel
- Prosciutto $5.00
  
  Cured on the bone, aged over nine months & sliced paper thin
- Smoked Duck $5.00
  
  Enjoy the layer of crudo, fat & skin in this naturally smoked magret
- Spicy Sopressata $6.00
  
  Rich flavors of garlic, peppercorn, paprika, fennel & red wine
- Hot Coppa $6.00
  
  Well-marbled pork shoulder with a coating of smoked paprika & chili

Happy Hour - Bites
- Olive Poppers $4.00
  
  Crispy olives stuffed with chorizo & honey goat cheese
- Arancini $5.00
  
  Risotto fritters with mascarpone, roasted mushrooms & truffle aioli
- BBQ Pork Sliders $6.00
  
  Apricot sauce, sweet pickle, & chipotle slaw
- Chickpea Hummus $6.00
  
  Topped with diced roasted eggplant, grilled pita bread & fresh vegetables
- Grown-Up Grilled Cheese $6.00
  
  French grilled cheese sandwich with gruyere & black forest ham
- Seared Yellowfin Tuna $9.00
  
  Marinated English cucumber, garlic aioli, jalapeño, & unagi sauce on taro chips

Happy Hour - Something Sweet
- Chocolate Godiva Cheesecake $7.50
- Italian Cream Torte $7.50
- White Chocolate-Raspberry Truffle $7.50

Dessert
- Biscotti di Prato $12.00
  
  The combination of biscotti with vin santo is one of the most famous & most delicious desserts
- Chocolate Godiva Cheesecake $7.50
  
  Layers of flourless godiva chocolate cake, godiva chocolate cheesecake, & chocolate mousse
- Italian Cream Torte $7.50
  
  Moist vanilla cake filled with italian mascarpone mousse, with a hint of lemon & topped with a buttery streusel topping
- White Chocolate Raspberry Truffle $7.50
  
  Creamy cheesecake swirled with white chocolate & raspberry
- Gluten Free Red Velvet (3) Mini-Cupcakes $9.00
  
  Fresh from sin city cupcakes, a signature gluten-free red velvet cake, featuring a smooth vanilla & red wine cabernet filling, topped with luscious cream cheese frosting
- Back in Black - (3) Mini-Cupcakes $9.00
  
  Moist honey cake filled with an apple compote and Johnnie Walker Black filling, topped with a johnnie walker black cream cheese frosting & finished with cinnamon & sugar

Salads & Gluten Free Items

Served with fountain drink. Add chicken $2, add steak $4, add fresh salmon $4
- Mediterranean Medley $9.00
  
  Heirloom tomatoes, cucumber, zucchini, carrots, roasted red peppers, mashed chickpeas, with a zesty red wine vinaigrette. Served with a side of homemade taro chips
- It's A Beananza $9.00
  
  String beans, fava beans, pinto beans, garbanzo beans, spinach & romaine hearts, candied pecans, tossed with a homemade pink peppercorn vinaigrette
- Hail Caesar $9.00
  
  Classic caesar dressing, avocado, with parmesan crisps.
- Anaheim Cobb Salad $9.00
  
  Romaine lettuce, roasted poblano peppers, tomatoes, red onions, roasted corn, corn tortilla strips, cheddar cheese, with a chipotle lime dressing
- Lucky's Steak Salad $9.00
  
  Asian marinated fillet mignon, mixed greens, shaved red onions, tomatoes, with a balsamic-citrus vinaigrette

Sandwiches

Served with homemade chips & fountain drink
- The Luigi $8.00
  
  Hot coppa, prosciutto, bilbao chorizo, basil pesto, marinated tomato, spinach, manchego, shaved red onion, on a brioche bun
- Veggie Wrap $8.00
  
  Marinated grilled eggplant, roasted mushrooms, zucchini, roasted red pepper, onion sprouts, baby arugula, whipped herb goat cheese & olive spread, on a multigrain wrap
- Ball Breaker $8.00
  
  Veal, pork, and beef meatballs, spicy san marzano tomato sauce, aged provolone cheese sauce, on an brioche bun
- Cuban $8.00
  
  Seasoned pulled pork, black forest ham, Swiss cheese, sweet pickles, spicy mustard, chipotle aioli, on a brioche bun
- Blackened Chicken $8.00
  
  Spicy grilled chicken, roasted tomato, mayonnaise, fontina cheese, and romaine hearts, on a brioche bun.

Menu for Double Helix Wine & Whiskey Lounge provided by Allmenus.com

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