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28GO The Restaurant
Crabcakes, pan seared tofu wedges, triple 28go dressing atop chopped romaine hearts
8oz grilled mignon steak with flash grilled romaine half and red wine-balsamic dressing
Romaine lettuce, fresh strawberries, sliced almonds, american cheese, 28go strawberry vinaigrette. Choice of w/grilled tiger shrimps
10oz grilled ribeye steak, seasonal vegetables, choice of potato cake or steamed rice
8oz grilled tenderloin, balsamic-cabernet reduction, steamed rice and side salad
Ribs and chicken thighs, glazed and grilled, steamed rice, side salad
Waffle and Eggs
Kielbasa, eggs and american cheese served with two eggs
Honeydew melon custard and diced strawberries served with two eggs
Japanese ?ka-ri' with chicken, potatoes and carrots served with two eggs
Korean style bulgogi marinated beef served with two eggs
Sweet soy broth with boneless braised rib meat
Hearty miso broth with hints of sesame and pork belly slices
All natural herbal chicken broth with polygonatum roots lychii pods, lilly petals and sweetened with honey dates and longan fruit
Kimchee infused broth with blue mussels and black tiger shrimps
Slow braised 3 layer pork
Twice cooked and grilled to perfection
W/garlic infused soy dip and signature wasabi-lime sea salt
Grilled, large, all beef kosher frank, american cheese, chef's kimchee, grilled hot dog bun, cut tapas style
Dozen mussels sauteed in garlic-tomato buerre blanc
Trio sliders of braised pork, spicy caramelized onions and lime marinated tomatoes
Pan-seared raviolis of spicy pork and cheese
Pan-seared firm tofu, romaine salad with agave nectar
Romaine lettuce wraps of tender pulled pork tossed in our 28q sauce topped with house pickled onions and carrots
Romaine lettuce, thin sliced onions and tomatoes tossed in choice of lime vinaigrette or garlic goma dressing
Trio sliders of blue crabcakes, lime tomatoes and wasabi-lime aioli
A brick of steamed rice topped with braised pork belly, seaweed and green onions with our signature belly sauce
Fresh cubed atlantic salmon, tossed in sesame-soy blue agave nectar, wasabi oil with seaweed salad and crispy gyoza skin on a bed of romain lettuce
Warm pork belly, grilled scallions rolled in whole kimchee leaves
Rice, sesame oil, hot28, aioli, sesame seeds seaweed mix, green onions
Grilled filet mignon and portabella mushroom skewers cabernet-balsamic reduction, wasabi aioli
Kimchee cold ramen
Tiger shrimps waffle crisp a 28go original.
Grilled chicken skewers with 3 cheeses melt
Vanilla or mocha almond fudge
Triple chocolate brownie crusted ice cream ball rolled in pure cocoa powder
Vanilla or mocha almond fudge warm butter syrup
Vanilla ice cream rolled with mochi quilt served with green tea creme anglaise dip
Coconut milk ice cream rolled with white mochi quilt served with white rabbit cream dip. Mochi ice cream roll
Mango, peach, watermelon, passion fruit, blood orange, green apple, coconut and yogurt
Artesian water from norway
Coke, diet coke, sprite or dr pepper
Menu for 28GO The Restaurant provided by Allmenus.com
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