CUT at The Palazzo Las Vegas
(702) 607-6300

Main
Dinner

Bar Menu - Rough Cuts
- Hot Gougeres
  
  Gruyere
- Knishes
  
  Caramelized onion, parmigiano & potato
- Hand Cut French Fries
  
  Garlic bearnaise aioli
- Tempura Onion Rings
  
  Smoked paprika-saffron aioli
- Shrimp Cocktail
  
  Horseradish panna cotta
- Tuna Tartare Sandwiches
  
  Wasabi aioli, togarashi toast
- Steak Tartare
  
  Prime sirloin, grilled bread
- Mini American Wagyu Beef Sliders
  
  Brioche buns, sweet pickles
- Grilled Cheeseburger
  
  Vermont cheddar, smoked bacon, french fries
- Artisanal Cheeses
  
  Honey comb, toasted nut bread

Cheese Menu - The Pasture
- Cow
- Goat
  
  Bijou, vermont butter & cheese creamery
- Sheep
- The Vineyard-Glass
- The Vineyard-Bottle

Cut to the Chase
- Valrhona Chocolate Souffle
  
  Whipped creme fraiche, gianduja ice cream
- Strawberries & Cream Baked Alaska
  
  Market strawberries, creme fraiche gelato
- Warm Blueberry Upside-Down Cake
  
  Vanilla creme anglaise, buttermilk gelato
- Nectarine & Boysenberry
  
  Toasted almond crumble, honey mascarpone gelato
- Apricot Strudel
  
  California blenheim apricots, honey nougat gelato
- Banana Cream Pie
  
  Creme brulee, chocolate sauce, roasted banana gelato
- Sweets
  
  Sweeten the chas with wine pairing

Salad & Starters
- American Wagyu Beef Sashimi
  
  Spicy radishes
- Prime Sirloin Steak Tartare
  
  Herb aioli, mustard
- Bone Marrow Flan
  
  Mushroom marmalade,parsley salad
- Fresh Burrata
  
  La quercia speck, black mission figs, micro arugula, sada
- Warm Veal Tongue
  
  Baby artichokes, marinated heirloom shelling beans, salsa verde
- Roasted Weiser Farm's Baby Beets
  
  Humboldt fog goat cheese toasted pistachio, citrus, micro basil, mint
- Maple Glazed Pork Belly
  
  Asian spices, watercress, sesame orange dressing, santa rosa plum compote
- Alaskan King Crab & Carolina Shrimp
  
  Louis cocktail spicy tomato horseradish
- Butter Lettuce
  
  Avocado, point reyes blue cheese, champagne herb vinaigrette
- Austrian Oxtail Bouillon
  
  Chive blossoms, chervil, bone marrow dumplings
- Big Eye Tuna Tartare
  
  Wasabi, ginger, togarashi crisps, tosa soy
- Warm Asparagus
  
  Poached organic egg, warm bacon vinaigrette

American Wagyu Beef From Snake River Farms

Idaho
- Porterhouse 34 oz
  
  For Two
- Filet mignon 6 oz
- New york sirloin 8 oz
- Rib eye steak 9 oz

Tasting of New York Sirloin
- American Wagyu From Snake River Farms 4 Oz
- U.S.D.A. Prime Dry Aged 35 Days 4 Oz
- True Japanese 100% Wagyu Beef From Miyazaki Prefecture
  
  Kyushu 2 oz, ribs eyes 8 oz, new york 6 oz
- Jidori Poussin Cooked On the Rotisserie
  
  Thyme natural jus, porcini mushrooms
- Double Thick Kurobuta Pork Chop
  
  Blenheim apricot-golden raisin moustarda
- Rotisserie Chinese Style Duckling
  
  Santa rosa plum sauce, chinese ten spice
- Colorado Lamb Chops
  
  Chops, cucumber-mint raita

Slow Simmered And Pan Roasted
- Snake River Farms Wagyu Beef Short Ribs Indian Spiced
  
  Curried artichoke puree, garam masala, cooked for eight hours
- Roasted Loup De Mer
  
  Sweet pepper romesco, garlic, toasted almonds
- Pan Roasted Stonington
  
  Maine lobster, black truffle emulsion 2 lb
- Sauteed Dover Sole Meuniere
  
  Preserved lemon, parsley

The Sauces
- Whole Grain Mustard
- House Made Steak Sauce
- Wasabi-Yuzu Kosho Butter
- Argentinean Chimichurr
- Shallot-Red Wine Bordelaise
- Armagnac & Green Peppercorn
- Spicy Red Chimichurri
- Creamy Horseradish
- Bearnaise

Add to the Cuts
- Caramelized Onions
- Wild Field Mushrooms
- Point Reyes Blue Cheese
- Fried Organic Egg
- Bone Marrow

On the Side
- Nantes Carrots
  
  Sun chokes, turnips, thyme honey
- Broccoli-Rapini
  
  Chili, sun dried tomato, fiore di sardo
- Shaved Baby Squash
  
  Garlic, torn basil, bagna cauda
- Haricot Vert
  
  Braised artichokes, snap peas, garlic scape
- Wild Field Mushrooms
  
  Japanese shishito peppers
- Cavatappi Pasta Mac & Cheese
  
  Quebec cheddar potato tarte tatin
- Hand Cut French Fries with Herbs
- Yukon Gold Potato Puree
- Tempura Onion Rings
- Soft Polenta with Parmesan
- Creamed Spinach
  
  With fried organic egg
- Sauteed Sweet Summer White Corn
- Fingerling Potatoes, Smokey Bacon, Pearl Onions

Menu for CUT at The Palazzo Las Vegas provided by Allmenus.com

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