Choice of: Mango, Strawberry, Taro

Choice of chicken breast or steak or combo, marinated in Malaysian spices, served with our signature peanut sauce and cucumber salad.

Multi-layered flatbread served with curry dip.

Green soybeans, blanched and lightly salted and spiced.

Fresh avocados deep fried served with cilantro sauce.

Lettuce, cucumbers, carrots, chives and mint wrapped with rice paper. Choice of Avocado, Shrimp, or both. Served with cilantro sauce.

With cabbage, carrots, mushrooms, onions, daikon and vermicelli, deep-fried and served with sweet chili sauce. Choice of Chicken or Vegan.

With cream cheese, deep fried and served with chef's tangy sauce

Chicken and vegetable dumplings, topped with vinegar soy sauce and sesame seeds

Fried marinated beef slices served with spicy lime sauce.

Seasoned, deep fried, and toss in sweet chili sauce OR Salt & Pepper

Golden fried tofu tossed with salt and pepper, served with sweet chili sauce topped with peanuts and cilantro.

Lightly battered, golden fried shrimp tossed with salt and pepper, served with sweet chili sauce topped with cilantro.

Lightly battered, golden fried calamari sprinkled with salt and pepper, served with sweet mayonnaise.

Marinated and oven-roasted, then flash-fried, served boneless with duck sauce.

Marinated & grilled to perfection, served over spicy cabbage

Cucumber and red onions in Thai vinegar dressing

Grilled marinated beef served over lettuce, onions, carrots, cucumbers, tomatoes and cilantro tossed in lime fish sauce.

Grilled shrimp, green papaya, garlic, tomatoes, green beans, peanuts and Thai chili, tossed in lime fish sauce.

Hot and sour soup mixed with lime juice, lemongrass and mushrooms.

Hot and sour soup mixed with lime juice, lemongrass and mushrooms.

Hot and sour soup tempered with coconut milk mixed with lime juice, lemongrass and mushrooms.

Hot and sour soup tempered with coconut milk mixed with lime juice, lemongrass and mushrooms.

Our signature Malaysian curry passed down from generations stewed with potatoes.

With coconut milk, bell peppers and kaffir lime leaves.

With coconut milk, carrots, onions and potatoes.

With coconut milk, bell peppers, basil leaves and bamboo shoots.

Wok-fried with green beans, bell peppers and basil leaves.

Wok-fried with green beans and lime leaves in Thai chili galangal curry.

Wok-fried in Thai garlic sauce and topped with crispy garlic.

Wok-fried with onions and green onions.

Wok-fried mixed seasonal vegetables, tofu in garlic and vegan oyster sauce.

Blanched then wok-fried with garlic.

Wok-fried with onions and bell peppers in our chef's special vegan garlic sauce.

Crunchy deep-fried, topped with sweet and tangy orange glaze.

Boneless chicken thigh marinated in lemongrass and grilled over an open flame.

Grilled and drizzled with thick teriyaki sauce and sprinkled with sesame seeds on a bed of steamed vegetables.

Grilled and drizzled with thick teriyaki sauce and sprinkled with sesame seeds on a bed of steamed vegetables.

Golden fried fish fillet, topped with sweet chili sauce with onions, bell peppers and cilantro.

Select cut steak seasoned Thai style, cooked to order and served on a sizzling plate.

Marinated in soy sauce and sesame oil. Grilled and sprinkled with sesame seeds.

Marinated and oven-roasted to perfection.

Marinated and oven-roasted to perfection.

Rice wok-fried with lettuce and eggs. Choice of Jasmine or brown

Indonesian/Malaysian Fried rice topped with a fried egg. Choice of Jasmine or Brown Rice.

Basil leaves, onions, Thai chili, green beans, bell peppers and topped with a fried egg. Choice of Jasmine or Brown Rice.

Pineapple, green peas, carrots, raisins, eggs and cashews. Choice of Jasmine or Brown Rice.

Flat rice noodles wok-fried with eggs, chives and bean sprouts, topped with fresh bean sprouts, ground peanuts and lime.

Flat rice noodles wok-fried Thai style with eggs and Chinese broccoli in black soy sauce.

Flat rice noodles wok-fried Thai style with bell peppers, onions, tomatoes, basil leaves and eggs.

Yellow noodles wok-fried with choy sum and bean sprouts.

Yellow noodles wok-fried Indonesian/Malaysian style with tofu, eggs, choy sum and bean sprouts.

Egg noodles and vermicelli served with chicken, fish meatballs, fried tofu, and bean sprouts in coconut curry broth

Multi-layered flatbread served with curry dip. Vegan.

Green soybeans, blanched and lightly salted and spiced. Vegan.

Fresh avocados deep fried served with cilantro sauce. Vegan.

With cabbage, green beans, carrots, mushrooms, onions and vermicelli, deep-fried and served with sweet chili sauce. Vegan.

Golden fried tofu tossed with salt and pepper, served with sweet chili sauce topped with peanuts and cilantro. Vegan.

Lettuce, cucumbers, carrots, chives and mint wrapped with rice paper. Choice of Avocado, Shrimp, or both. Served with cilantro sauce.

Hot and sour soup mixed with lime juice, lemongrass and mushrooms. Vegan.

Hot and sour soup mixed with lime juice, lemongrass and mushrooms. Vegan.

Hot and sour soup tempered with coconut milk mixed with lime juice. Vegan.

Hot and sour soup tempered with coconut milk mixed with lime juice. Vegan.

With coconut milk, carrots, onions and potatoes. Vegan.

With coconut milk, bell peppers, basil leaves and bamboo shoots. Vegan.

Our signature Malaysian curry passed down from generations stewed with potatoes. Vegan.

Wok-fried with green beans, bell peppers and basil leaves. Vegan.

Wok-fried with green beans and lime leaves in Thai chili galangal curry. Vegan.

Wok-fried in Thai garlic sauce and topped with crispy garlic. Vegan.

Wok-fried with onions and green onions. Vegan.

Blanched then wok-fried with garlic. Vegan.

Wok-fried with onions and bell peppers in our chef's special vegan garlic sauce. Vegan.

Wok-fried mixed seasonal vegetables, tofu in garlic and vegan oyster sauce. Vegan.

Flat rice noodles wok-fried with chives and bean sprouts, topped with fresh bean sprouts, ground peanuts and lime. Vegan.

Flat rice noodles wok-fried Thai style with Chinese broccoli in black soy sauce. Vegan.

Flat rice noodles wok-fried Thai style with bell peppers, onions, tomatoes, and basil leaves. Vegan.

Rice wok-fried with lettuce. Choice of Jasmine or Brown Rice. Vegan.

Indonesian/Malaysian fried rice. Choice of Jasmine or Brown Rice. Vegan.

Basil leaves, onions, Thai chili, green beans and bell peppers. Choice of Jasmine or Brown Rice. Vegan.

Pineapple, green peas, carrots, raisins, and cashews. Choice of Jasmine or Brown Rice. Vegan.

Assortment of fresh steamed vegetables.

Thai-style fried egg (kai dao) - crispy around the edges and runny in the center.

Flat rice noodles wok-fried with eggs, chives and bean sprouts, topped with fresh bean sprouts, ground peanuts and lime. Served with Side Cabbage Slaw.

White or brown rice wok-fried with lettuce and eggs. Served with Side Cabbage Slaw.

Wok-fried with green beans, bell peppers and basil leaves. Served with Side Cabbage Slaw and choice of Jasmine or Brown rice.

Wok-fried with green beans and lime leaves in Thai chili galangal curry. Served with Side Cabbage Slaw and choice of Jasmine or Brown rice.

Wok-fried in Thai garlic sauce, topped with crispy garlic. Served with Side Cabbage Slaw and choice of Jasmine or Brown rice.

Wok-fried with onions and green onions. Served with Side Cabbage Slaw and choice of Jasmine or Brown rice.

With coconut milk, bell peppers and kaffir lime leaves. Served with side salad and choice of jasmine or brown rice.

With coconut milk, bell peppers, basil leaves and bamboo shoots. Served with Side Cabbage Slaw and choice of Jasmine or Brown rice.

With coconut milk, carrots, onions and potatoes. Served with Side Cabbage Slaw and choice of Jasmine or Brown rice.

Wok-fried mixed vegetables in garlic and vegan oyster sauce. Served with Side Cabbage Slaw and choice of Jasmine or Brown rice.

Wok-fried with onions and bell peppers in our chefs special vegan garlic sauce. Served with Side Cabbage Slaw and choice of Jasmine or Brown rice.

Crunchy deep-fried, topped with sweet and tangy orange glaze. Served with Side Cabbage Slaw and choice of Jasmine or Brown rice.

Grilled and sprinkled with sesame seeds on a bed of steamed vegetables, served with thick teriyaki sauce. Served with Side Cabbage Slaw and choice of Jasmine or Brown rice.

Grilled and sprinkled with sesame seeds on a bed of steamed vegetables, served with thick teriyaki sauce. Served with Side Cabbage Slaw and choice of Jasmine or Brown rice.

Marinated in soy sauce and sesame oil. Grilled and sprinkled with sesame seeds. Served with Side Cabbage Slaw and choice of Jasmine or Brown rice.

Generous Scoop of Coconut Sorbet

Generous Scoop of Green Tea Ice Cream

Generous Scoop of Mango Ice Cream

Generous Scoop of Thai Ice Tea Ice Cream

Generous Scoop of Vanilla Ice Cream

Multi-layered flatbread, topped with condensed milk and powdered sugar.

Fresh slices of mango, served with sweetened sticky rice topped with coconut milk and sesame seeds.