Hot & Cold Appetizers
- Edamame, Salted $8.88
- Marinated Cucumber Salad $10.88
  
  Special. 130 cal. cal. per serving.
- Crab Rangoon $10.88
- Tofu Salad $10.88
  
  Special. Red 8 signature dishes. Topped with spring onion sauce. 150 cal. cal. per serving.
- Minced Chicken & Pork Lettuce Wraps $14.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Pork Wonton, Red Chill Oil $10.88
  
  Spicy. Red 8 signature dishes.
- Malaysian Chicken Satay, Chunky Peanut Sauce $10.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Shredded Chicken & Jellyfish $14.88
  
  Spicy. Red 8 signature dishes. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- French Cut Green Beans, Ginger Sauce $8.88
  
  Special. Red 8 signature dishes. 50 cal. cal. per serving.
- Cantonese Pot Stickers $11.88

Soup
- Oxtail Soup $15.88
  
  Red 8 signature dishes.
- Classic Hot & Sour Soup $12.88
- Miso Soup $10.88

Barbecued Combination
- Crispy Roasted Pork Belly $23.88
  
  Red 8 signature dishes. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Roasted Duck $23.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Assorted Barbecue Platter $28.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Barbecued Pork, Maple Syrup $23.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Poached Chicken, Ginger Oil $23.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Marinated Chicken, Supreme Soy Sauce $23.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.

Congee

Served with selection of chef's condiments.
- Plain Congee $13.88
- Abalone & Chicken Congee $50.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Sliced Beef with Egg Congee $16.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Pork & Preserved Egg Congee $14.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.

Vegan Dim Sum
- Palm Pocket $9.88
- Gardein? Chick'n Shiu Mai $9.88
- Jade Dumpling $9.88
- White Lotus $9.88

Wok-Fried Noodles
- Paid the Thai Flat Rice Noodles with Shrimp $23.88
  
  Spicy. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Buried Singapore Rice Vermicelli $19.88
  
  Spicy. Shredded pork, shrimp. egg bean sprouts. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Egg Noodles with Beef, Soya Sauce $19.88
  
  Red 8 signature dishes. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Hong Kong Style Crispy Noodles with Seafood $24.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Penang Style Rice Flat Noodles $21.88
  
  Spicy. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Beef Hor Fun, Soya Sauce $10.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Chow Mein $20.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.

Fried Rice
- Salted Fish & Diced Chicken $21.88
  
  Red 8 signature dishes. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Stewed Sliced Abalone & Diced Chicken $38.88
  
  Red 8 signature dishes. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Yangzhou Style Shrimp & Barbecued Pork $22.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Dry Shredded Scallops & Egg Whites $23.88
  
  Red 8 signature dishes. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Malaysian Chicken & Shrimp $26.88
  
  Spicy. Red 8 signature dishes. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Red 8 Combination, Beef, Chicken & Shrimp $25.88
  
  Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, may increase your risk of foodborne illness.

Vegetables
- Wok Fried Chinese Lettuce, Preserved Tofu $12.88
  
  Special. Red 8 signature dishes. 330 cal. cal.
- Sauteed String Beans, Garlic Sauce $18.88
  
  Special. 210 cal. cal.
- Baby Bok Choy. $22.88
  
  Red 8 signature dishes. Sauteed with dried scallop sauce. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Sauteed String Beans, Xo Sauce $18.88
- Steamed Vegetable Medley Basket $12.88
- Stir-Fried Mixed Vegetables $18.88
- Chinese Greens $14.88

Vegetarian
- Vegan Tofu Shiitake $18.88
- Gardein? Chick'n Lettuce Wraps $14.88
- Vegetable Fried Brown Rice $19.88
- Gardein? Cashew Chick'n $17.88
  
  Celery, mushrooms and ginger.

Chef'S Specials
- Wok Fried Rice Noodles with Roasted Duck $22.88
- Wok-Braised Live Dungeness Crab $98.88
- Australian Sher Black Label Wagyu Beef with Black Pepper Sauce $88.88
- Traditional Danzai Noodle $18.88
- General Tsao's Jidori® Chicken $26.88
- Honey Glazed Walnut Prawns $26.88
- Salt & Pepper Calamari $19.88

Dim Sum
- Almond Bun $6.88
- Baked Egg Custard $6.88
- Pan Fried Turnip Cake $6.88
- Pan Fried Pumpkin Dumpling $6.88
- Steamed BBQ Pork Buns $8.88
- Steamed Chicken Feet $8.88
- Deep Fried Shrimp in Bean Curd Roll $8.88
- Steamed Sticky Rice in Lotus Leaf $8.88
- Pan Fried Chive Dumpling $8.88
- Chiu Chow Dumpling $8.88
- Sticky Rice Roll $8.88
- Pan Fried Shrimp Bun $9.88
- Steamed Shiu Mai $9.88
- Steamed Mushroom Dumpling $9.88
- Vegetable Spring Roll $9.88
- Almond Shrimp Ball $9.88
- Deep Fried Crab Claw $9.88
- Steamed Shanghainese Pork Dumpling $10.88
- Steamed Prawn Dumpling $10.88

Noodle With Sauces (Wynn Macau Noodle Specialties)
- Stewed Tomato & Egg $15.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Black Bean Sauteed Spare Ribs $16.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Sauteed Pork & Eggplant $15.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Classic Dan Dan Noodles with Pork $15.88
  
  Spicy. Red 8 signature dishes. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Traditional Beijing Pork $15.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.

Noodle Soup (Wynn Macau Noodle Specialties)
- Fish Balls & Fish Cakes $15.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Singaporean Seafood Laksa $22.88
  
  Spicy. Red 8 signature dishes. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Pork & Shrimp Dumpling $15.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Shrimp & Tomato $18.88
  
  Red 8 signature dishes. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Braised Beef Brisket $15.88
  
  Red 8 signature dishes. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Shrimp & Ground Pork Wontons $15.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Stewed Beef & Tomato $15.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Assorted Mushroom & Chicken $15.88
- Braised Pork Knudde $16.88
  
  Fermented red bean curd. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.

Entrees
- Ma Por Tofu, Spicy Ground Pork $17.88
  
  Spicy. Red 8 signature dishes. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Sweet & Sour $19.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Kung Pao Shrimp $22.88
  
  Spicy. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Beef Tenderloin, Black Pepper Sauce $38.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Deep-Fried Chicken with Chile $19.88
  
  Spicy. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Mongolian Beef $22.88
  
  Spicy. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Chilean Sea Bass, Salt $35.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Cashew Chicken $19.88
  
  Special. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Soft Shell Crabs, Rock Salt & Jalapeno Pepper $24.88
  
  Spicy. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Orange Beef $19.88
  
  Spicy. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Scrambled Eggs with Shrimp $19.88
  
  Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Kung Pao Chicken $19.88
  
  Spicy. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.
- Braised Tofu, Ground Chicken & Salted Fish in Clay Pot $19.88
  
  Red 8 signature dishes. Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.

Black Teas

Per person.
- Oriental Beauty, Bai Hao Oolong $5.00
- Pu-Erh Mini Tuo-Cha $5.00

Boba Teas
- Thai Tea $5.95
- Traditional Milk Tea $5.95
- Lychee Jasmine Green Tea $5.95
- Jasmine Green Tea $5.95
- Green Matcha $7.50
- Coconut Chai Tea $7.50
- Thai Coffee $5.95

Green Teas

Per person.
- Dragon Well $5.00
- Jasmine Pearl $5.00

Coffee & Espresso
- Wynn Special Reserve Coffee $4.75
- Espresso $5.50
- Wynn Special Reserve Decaffeinated $4.75

Dessert
- Lime Panna Cotta Martini $10.88
- Earl Gray Caramel Cake $10.88
- Black Sesame Soup $6.88
  
  Special. 170 cal. cal. per serving.
- Red Bean Cake $7.88
- Banana Spring Roll, Coconut Ice Cream $9.88
- Ice Cream $6.88
- Sorbet $6.88
- Strawberry Sorbet $6.88
  
  160 cal. cal.
- Chilled Cream of Sago, Mango $6.88

Menu for Red 8 provided by Allmenus.com

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