Off the Strip Bistro & Bar

A made to order appetizer of ravioli 5 stuffed with short rib meat and topped with our bourdelasie brow sauce and potato pie secret menu item this item is our secret menu and will not show up on any of the regular menus in our restaurant. Often these unadvertised items were custom created for regular guests that had a special dietary need, eclectic taste buds, or countain very seasonal or difficult to come by ingredients. Don't hesitate to ask for an item off the secret menu

Whole wheat penne with broccoil, spinach, peppers, a touch of grated cheese, and your choice of pork sausage or grilled chicken

Whole wheat penne in a lemon sauce with roasted red peppers, broccoli and thinly sliced carrots with aglio olio or marinara sauce. Regular pasta by request

Penne pasta sauce and chunks of delicious salmon

A seafood medley of granted availability mussels, clams, sauce. For non-spicy your can also choose a wonderful garlic alle olio sauce choose to have it all over linguini pasta or without

Tender gnocchi potato pasta in a spicy vodka sauce with bulk sausage

Orange roughy lightly floured and pan fried with white wine and shallots. Presented with lemon Butter sauce over angel hair pasta. A house favorite, may regular guests comment that it's ten times more delicious than it looks

A breast of chicken stuffed with grilled vegetables and mozzarella cheese upon aglio con broccoli

Shrimp prepared in a sauce of butter, garlic, lemon, white wine herbs and served over angel hair pasta

Eggplant with marinara sauce and parmesan cheese served over spaghetti

Succulent, shredded, pulled pork carnitas with pico de gallo in our bordelaise sauce on a french baguette

Tender strips of beef and lamb gyro meat with philly peppers and melted cheese on a french roll

A lightly breaded chicken breast topped with mozzarella and our house marinara sauce. made fresh in house every day, and served on a french baguette with a side of steak fries

Prime angus beef slider burgers 2 with your choice of provoione or mozzarella cheese. choice of grilled onions or bacon. Served with steak fries

Your choice of chicken or shrimp melted with white cheese inside a large flour tortilla topped with guacamole and sour cream

A half-pound hunk of choice black angus if you want an even large cut, just ask we cut beef to order. Bacon wrap and top it with gorgonzola cheese for only $3.00

An opulent classic. Filet of beef with duxelles of mushroom and bordelaise sauce baked in puff pastry

Whole wheat thin spaghetti or penne with thinly sliced filet mignon with red and green grilled peppers, green onions and grated cheese

Choice black angus new york strip cut thin and wrapped around grilled asparagus and provolone with basil and sun-dried tomatoes. Dressed with a marsala mushroom sauce

A juicy new york strip cooked to perfection don't forget to add mushrooms in marsala wine sauce for only $2.00

The classic rib eye done right with an OTS flair don't forget to add mushrooms in marsala wine sauce to your steak for only $2.00

Delicious horseradish crusted salmon with roasted asparagus, peppers, and mixed greens

Sashimi grade U10 Scallops 3 lighty blackened and served over linguilil alle olio and fresh spinach

A seafood medley of granted availability mussels, clams, calamari, scallops, and shrimp in a spicy diablo sauce. For non-spicy your can also choose a wonderful garlic alle olio sauce choose to have it all over linguini pasta or without

Orange roughy lightly floured and pan fried with white wine and shallots. Presented with lemon butter sauce over angel hair pasta. A House favorite, many regular guests comment that it's ten times more delicious than it looks

Shrimp prepared in a sauce of butter, garlic, lemon, white wine and herbs and served over angel hair pasta

Simply grilled and then completed in the oven with a pat of rosemary-primento butter. Served over basmati rice

Linguine tossed with garlic and shelled white clams in delicious white sauce

Ravioli stuffed with lobster dressed with mushrooms and asparagus in a sauce of red ripe tomatoes, cream and shallots infused with vodka

crab meat seasoned with herbs and lemon, lighty breaded with panko crumbs, sauteed for a light and crispy crust and finished in the oven. Topped with a shrimp beurre blanc sauce

Green lip new zealand mussels powdered with oregano-seasoned japanese panko crumbs and baked in the oven. Served with cherry pepper beurre blanc sauce

Shrimp in a sauce of butter, garlic, lemon, white wine and herb

Tender calamari lighty dredged in seasoned flour and fried joined with our made-fresh-to-order fra diavolo sauce

A side order portion of our tasty shrimp 3 to top any salad or add that extra excitement to any of our fabulous entrees

Prawns dressed with a dash of cream cheese, wrapped with crispy bacon and accompanied by a thai-inspired sweet and spicy chili sauce

a pair of lightly sauteed pork chops braised in lemon sauce over kale with a light lemon sauce

Grilled and basked pork chops topped with cream, bacon, mushroom, and whited onion over mashed potato

our Spaghetti marinara with a softball meatball and a classic new york italian-style sausage

St. louis ribs roasted over the course of house at low heat, drizzled with chef Al's sauce and caramelized on the grill

Tender filet of pork rolled with duxelles of mushroom, roasted peppers, parmesan and mozzarella cheese and herbs. Served on a bed of spinach with a lightly spicy marsala wine and peppers sauce

Pork chops marinated in papaya extract, dredged in panko breading with a touch of soy sauce and baked to fork-tender perfection. Topped with bell peppers, mushrooms, potatoes and red onions

A beautiful assorted of perfectly grilled seasonal veggies

Stuffed eggplant with diced onion, grape tomatoes, garlic, tomatoes, garlic, tomato pasta and diced fresh mozzarella

Spaghetti squash with fresh roma tomatoes, garlic, onions, basil and parmesan cheese on spaghetti. Your choice of regular or whole wheat pasta

Asparagus with lime and pepper, grilled

Grilled artichoke hearts with a lemon roasted red pepper sauce

Chef Al's own new york-style cheesecake. Made for you by hand daily aided only by a giant bowl and a big ol' whisk. Plated with a strawberry reduction and a caramel drizzle

Decadent chocolate mousse with cream topping

Traditional rice pudding made with cream and golden raisins and topped with a dash of cinnamon