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Elements Kitchen & Martini Bar
Scrambled eggs, cheese, potatoes, pico de gallo and choice of chorizo or bacon
3 Eggs any style with choice of ham, bacon or sausage. Served with breakfast potato and toasted french bread
Over medium eggs with choice of bacon, ham, or prosciutto with cheese on bagel or muffin with breakfast potato
Poached eggs atop french bread with choice of crab or filet topped with bearnaise sauce served with breakfast potato
Crispy Belgium waffles topped with fried chicken and Bourbon maple syrup
Fresh challah topped with a creamy bananas foster syrup with whipped cream and walnut butter
8oz Angus burger topped with egg, bacon and cheese on toasted ciabatta
Tomato and brie grilled cheese sandwich served with tomato basil soup
Nova Scotia Smoked Salmon with feta cream cheese, capers, red onion and tomato with mini bagels
Grilled chicken, romaine, croutons and caesar dressing wrapped in spinach tortilla
Choice of beef, pork, BBQ chicken or turkey sliders served with fries
Belgian waffle topped with vanilla ice cream and banana syrup
With yogurt and granola
Apple, orange, tomato, or pineapple
Diced fresh filet, confit fennel and shallots, whole grain mustard, quail egg and balsamic
Flash fried with crispy pepperoncini and zucchini, served with marinara and pepperoncini aioli
Lightly pounded and grilled lamb, topped with a red wine mustard cranberry sauce over lentils
Grilled house bread topped with sauteed fresh tomato, basil, garlic and mozzarella
Grilled scallops and shrimp, smothered in a spicy chipotle butter on top of a cilantro blini
Fresh new zealand green lip mussels, cooked in a coconut curry sauce
On top of a brown butter gorgonzola polenta and finished with red wine sauce
Pan seared and glazed in a roasted red pepper orange sauce
Pork and beef meatballs in a light tomato broth
Tomato, cucumber, red onion, feta & olives. Dressed with a house made red wine za'atar vinaigrette
Mixed greens and butter lettuce, with chopped cucumber & tomato, choice of dressing
Roasted red peppers, mixed greens, gorgonzola, romaine and croutons
Chopped romaine, gorgonzola, tomato, candied nuts, cucumber & seasonal fruit. Served with Italian dressing and lemon
Fresh tomato, basil, mozzarella and a white balsamic glaze
Fresh tomato, basil and parmesan, topped with a garlic herb crouton
Linguine fresh marinara with homemade meatballs. Also available with sausage
Marinara, brown butter and baby spinach
Simmered in a tequila and tomato cream sauce
Bacon grilled chicken and red peppers tossed in a vodka cream sauce
Grilled chicken, Italian sausage, spinach, roasted red peppers and olives
Seasonal vegetables, olives, mushrooms, basil, and parsley, finished in a sun dried tomato white wine sauce
Shrimp, grilled chicken, and andouille sausage, tossed with new orleans spices & dirty rice
8oz Angus burger topped with egg, bacon and cheese on toasted ciabatta
Romaine lettuce, parmesan cheese, grilled chicken and caesar dressing wrapped in spinach tortilla
Za'atar spiced grilled lamb, stuffed in a fresh grilled pita with sliced tomato, cucumber, mixed greens, hummus and tzatziki
Caramelized onions, ratatouille and balsamic glaze
Chipotle chili dusted with oven roasted bone marrow and grilled cherry tomato
Peppercorn crusted, topped with an au poive sauce
Idaho red trout encrusted with almonds, served with sauteed green beans and potato
On a pea puree with belgian ale jus, roasted shemiji mushrooms and pea shoots
Crusted with furikake, over baby bok choy, carrots and dashi
Shrimp, calamari, mussels & clams tossed in a light tomato herb sauce with linguine
Lightly grilled chicken breast smothered in marinara and fresh mozzarella, served over linguine. Sub eggplant available
Pan fried and finished with tarragon, sherry & demi-glace, served over mash potato, topped with a shaved fennel herb salad
erved over mash potato with gravy
Chicken breast with fresh vegetables in a thai peanut sauce served over basmati rice
Half a maple leaf farms pekin duck roasted until crispy and served with a cassis blueberry glace
Blue cheese olives wrapped in bacon
Buffalo sauce, blue cheese, bacon,& garlic
Tomato , Basil, mozzarella
Menu for Elements Kitchen & Martini Bar provided by Allmenus.com
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