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  • Elements Kitchen & Martini Bar

Elements Kitchen & Martini Bar

(702) 750-2991

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  • 4984-4990 S Rainbow Blvd, Las Vegas, NV 89118
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Elements Kitchen & Martini Bar

  • (702) 750-2991
  • Brunch
  • Dinner
  • Brunch Menu
    • Breakfast Burrito $9.95

      Scrambled eggs, cheese, potatoes, pico de gallo and choice of chorizo or bacon

    • Traditional Breakfast $9.95

      3 Eggs any style with choice of ham, bacon or sausage. Served with breakfast potato and toasted french bread

    • Breakfast Sandwich $8.95

      Over medium eggs with choice of bacon, ham, or prosciutto with cheese on bagel or muffin with breakfast potato

    • Bennies $17.95

      Poached eggs atop french bread with choice of crab or filet topped with bearnaise sauce served with breakfast potato

    • Chicken & Waffles $14.95

      Crispy Belgium waffles topped with fried chicken and Bourbon maple syrup

    • Bananas Foster French Toast $12.95

      Fresh challah topped with a creamy bananas foster syrup with whipped cream and walnut butter

    • MCO Burger $12.95

      8oz Angus burger topped with egg, bacon and cheese on toasted ciabatta

    • Grilled Cheese & Soup $8.95

      Tomato and brie grilled cheese sandwich served with tomato basil soup

    • Lox and Bagels $13.95

      Nova Scotia Smoked Salmon with feta cream cheese, capers, red onion and tomato with mini bagels

    • Chicken Caesar Wrap $10.95

      Grilled chicken, romaine, croutons and caesar dressing wrapped in spinach tortilla

    • Sliders $7.95

      Choice of beef, pork, BBQ chicken or turkey sliders served with fries

    • Waffles and Ice Cream $9.95

      Belgian waffle topped with vanilla ice cream and banana syrup

    • Seasonal Fresh Fruit $6.95

      With yogurt and granola

  • Drinks
    • Espresso $4.95

    • Cappuccino $4.95

    • Tea $4.95

    • All-Natural Soda $3.50

    • Voss Bottled Water $7.00

    • Fresh Juices $3.50

      Apple, orange, tomato, or pineapple

    • Soda (Endless) $2.50

    • Fresh Cuppa Joe (Endless) $2.95

  • Appetizers
    • Steak Tartare $12.95

      Diced fresh filet, confit fennel and shallots, whole grain mustard, quail egg and balsamic

    • Crispy Calamari $9.95

      Flash fried with crispy pepperoncini and zucchini, served with marinara and pepperoncini aioli

    • Lamb Lollipops $10.95

      Lightly pounded and grilled lamb, topped with a red wine mustard cranberry sauce over lentils

    • Bruschetta $7.95

      Grilled house bread topped with sauteed fresh tomato, basil, garlic and mozzarella

    • Fire & Ice $10.95

      Grilled scallops and shrimp, smothered in a spicy chipotle butter on top of a cilantro blini

    • Mussels $12.95

      Fresh new zealand green lip mussels, cooked in a coconut curry sauce

    • Braised Short Rib $10.95

      On top of a brown butter gorgonzola polenta and finished with red wine sauce

    • Bacon Wrapped Shrimp $10.95

      Pan seared and glazed in a roasted red pepper orange sauce

    • Albondigas $7.95

      Pork and beef meatballs in a light tomato broth

  • Salads
    Add chicken $4.00, add salmon $6.00
    • Greek Salad $11.95

      Tomato, cucumber, red onion, feta & olives. Dressed with a house made red wine za'atar vinaigrette

    • Mixed Green Salad $6.95

      Mixed greens and butter lettuce, with chopped cucumber & tomato, choice of dressing

    • Gorgonzola Caesar Salad $8.95

      Roasted red peppers, mixed greens, gorgonzola, romaine and croutons

    • Traditional Caesar Salad $7.95

    • Kitchen Sink Salad $11.95

      Chopped romaine, gorgonzola, tomato, candied nuts, cucumber & seasonal fruit. Served with Italian dressing and lemon

    • Caprese Salad $9.95

      Fresh tomato, basil, mozzarella and a white balsamic glaze

  • Soup
    • Tomato Basil $7.95

      Fresh tomato, basil and parmesan, topped with a garlic herb crouton

    • Chef's Seasonal Soup $7.95

  • Pasta, Plus
    • Linguine Meatballs $16.95

      Linguine fresh marinara with homemade meatballs. Also available with sausage

    • Cheese Tortellini $16.95

      Marinara, brown butter and baby spinach

    • Lobster Ravioli $23.95

      Simmered in a tequila and tomato cream sauce

    • Liz's Penne ala Vodka $17.95

      Bacon grilled chicken and red peppers tossed in a vodka cream sauce

    • Linguine Elements $19.95

      Grilled chicken, Italian sausage, spinach, roasted red peppers and olives

    • Grilled Vegetable Pasta $17.95

      Seasonal vegetables, olives, mushrooms, basil, and parsley, finished in a sun dried tomato white wine sauce

    • Elements Jambalaya $22.95

      Shrimp, grilled chicken, and andouille sausage, tossed with new orleans spices & dirty rice

  • Lunner
    • MCO Burger $12.95

      8oz Angus burger topped with egg, bacon and cheese on toasted ciabatta

    • Chicken Caesar Wrap $7.95

      Romaine lettuce, parmesan cheese, grilled chicken and caesar dressing wrapped in spinach tortilla

    • Mediterranean Pita Burger $13.95

      Za'atar spiced grilled lamb, stuffed in a fresh grilled pita with sliced tomato, cucumber, mixed greens, hummus and tzatziki

  • Steaks
    • Grilled Strip Loin $28.95

      Caramelized onions, ratatouille and balsamic glaze

    • Bone in Ribeye $36.95

      Chipotle chili dusted with oven roasted bone marrow and grilled cherry tomato

    • Pan Seared Filet $29.95

      Peppercorn crusted, topped with an au poive sauce

  • Fish
    • Trout Almondine $24.95

      Idaho red trout encrusted with almonds, served with sauteed green beans and potato

    • Grilled Arctic Char $25.95

      On a pea puree with belgian ale jus, roasted shemiji mushrooms and pea shoots

    • Chilean Seabass $31.95

      Crusted with furikake, over baby bok choy, carrots and dashi

    • Frutti Di Mare $29.95

      Shrimp, calamari, mussels & clams tossed in a light tomato herb sauce with linguine

  • Poultry
    • Chicken Parm $21.95

      Lightly grilled chicken breast smothered in marinara and fresh mozzarella, served over linguine. Sub eggplant available

    • Chicken Scallopine $21.95

      Pan fried and finished with tarragon, sherry & demi-glace, served over mash potato, topped with a shaved fennel herb salad

    • Fried Chicken $18.95

      erved over mash potato with gravy

    • Elements Jakarta $21.95

      Chicken breast with fresh vegetables in a thai peanut sauce served over basmati rice

    • Roasted Crispy Duck $31.95

      Half a maple leaf farms pekin duck roasted until crispy and served with a cassis blueberry glace

  • Tapas
    • Pita Chips & Hummus $4.95

    • 2 Beef or 2 Pork Sliders $7.95

    • Chicken Wings (Teriyaki or Buffalo) $6.95

    • Stuffed Olives $4.95

      Blue cheese olives wrapped in bacon

    • Messy Fries $6.95

      Buffalo sauce, blue cheese, bacon,& garlic

    • Bruschetta $4.95

      Tomato , Basil, mozzarella

    • Nachos $6.95

    • Fig N Pig Flatbread $9.95

    • Feta Marinara with Homemade Bread $4.95

    • Chips and Salsa $5.95

  • Sides
    • Garlic Chile Edamame $3.95

    • Mac n Cheese $3.95

    • Mash Potato $3.95

    • Green Bean Almandine $3.95

    • Roasted Mushrooms $3.95

    • Seasonal Vegetables $3.95

Menu for Elements Kitchen & Martini Bar provided by Allmenus.com

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