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Dal Toro
Seasonal vegetable soup made with vegetable stock
Spicy fresh ahi tuna tartar with avocado, topped with micro arugula and truffle oil.
Fresh mozzarella with tomato, basil, oregano and extra virgin olive oil.
Baby squid lightly floured, served with spicy marinara sauce
Classic Italian eggplant layered with mozzarella, oregano, basil and parmigiano cheese.
Fresh crab cakes with lobster sauce, vegetable mirepoix and balsamic reduction.
Thinly pounded kobe style beef, topped with shaved grana, capers, arugula, lemon olive oil.
Thin sliced ostrich loin with balsamic reduction capers and arugula.
Naples style meatballs topped with mozzarella cheese and pesto served with saffron blue cheese dipping sauce.
Sweet romaine hearts, parmesan cheese, homemade crouton caesar dressing.
Organic herb salad with yellow and red pear tomatoes; extra virgin lemon olive oil.
Mixed green, homemade croutons, shaved parmesan, house vinaigrette.
Confit beet salad with goat cheese, caramelized pecans and spring mix, drizzled with honey Dijon vinaigrette.
Angel hair pasta, tomato, marinara, fresh basil, extra virgin olive oil.
Homemade ravioli stuffed with shrimp and lobster meat, sautéed with zucchini julienne in a light saffron cream sauce.
Homemade ravioli stuffed with ricotta, gorgonzola, provolone, parmesan in asparagus cream sauce.
Homemade egg fettuccine with meat ragu' and parmesan cheese.
Short pasta tube tossed with bacon, chicken, shiitake mushroom, fresh thyme, parmesan cheese and brandy cream sauce.
Short homemade pasta tossed with onions, bacon and plum tomato, topped with dry ricotta cheese.
Linguine pasta with clams, mussels, prawns, and scallops, tossed with tomatoes and white wine.
Spaghetti pasta, sautéed whole Maine lobster and baby shrimp tossed in a brandy tomato sauce.
Baked pasta layered with sausage, meat ragu, marinara, hard boiled eggs, prosciutto cotto, fresh mozzarella and pecorino cheese.
Spicy marinated grilled airline chicken breast, served with roasted potatoes.
Fresh free range chicken breast, topped with ham, fontina cheese and Portobello mushroom, sautéed in a white wine sauce. Served with roasted potatoes and seasonal vegetables.
Sautéed Mediterranean sea bass, finished in the oven, topped with panko bread crumbs and pear tomatoes, kalamata olives, capers, in a white wine lemon sauce.
Grilled Atlantic salmon drizzled with salmoriglio sauce; Served with roasted potatoes and seasonal vegetables.
12oz veal chop pounded, lightly breaded, stuffed with ham and fontina cheese, topped with salad.
Thin crust pizza with smoked salmon, capers, red onions and Philadelphia cream cheese.
Thin crust pizza with crab meat and asparagus.
Thin crust pizza with fresh mozzarella, parma prosciutto, arugula, mushroom, shaved parmesan and white truffle oil.
Brandy peppercorn sauce
Roquefort cheese sauce
Caramelized onion, red wine sauce
Prime filet mignon, Roquefort cheese sauce
Bone in prime rib eye steak grilled to perfection
Grilled eggplants, roasted bell peppers, pine nuts, basil, extra virgin olive oil
Cherry tomatoes, English cucumber, red onions, Kalamata olives, croutons, basil and extra virgin olive oil and vinegar
Mixed Greens with roasted beets, almonds, and dried cranberries
A healthful twist on an Italian favorite Linguine noodles tossed with avocado, lemon juice, basil, garlic, chili pepper and sundried tomatoes
A rich and creamy Italian rice dish Vegan style Arborio rice risotto cooked slowly with Cremini and Shitake mushrooms
A light Penne pasta sautéed with fresh baby spinach and shredded Tofu, flavored with sliced roasted garlic
Flavorful and juicy black bean burger
A healthy Italian fruit salad made with a mix of fresh, seasonal fruits, sugar, lemon and Grappa (Italian Brandy)
Ooey gooey melt-in-your-mouth brownie made with semisweet chocolate chips, cocoa powder, non-hydrogenated Vegan margarine and Vanilla extract
Traditional italian lemon pie (pasta frolla) with creme anglaise, pine nuts and almond
Cream pufffs filled with creme chantilly, covered with chocolate sauce
Classic italian dessert with ladyfingers, mascarpone cheese, espresso and coffee liquer
Authentic italian gelato, one scoop vanilla and one scoop chocolate. Add shot of espresso, baileys, frangelico or amaretto $2
Classic italian chocolate ice cream filled with zabaglione cream, covered in dark chocolate cocoa powder
Fresh strawberries, mint leaves, whipped cream and powdered sugar
Fresh banana, nutella, caramelized walnuts, whipped cream and powdered sugar. Add a scoop of gelato $2.00
2 eggs any style, 2 silver dollar pancakes, potatoes, toast, 2 bacon or 2 sausage. add: cheese, mushrooms, ham, onion or turkey $1.50
Fresh Michettebread served with smoked salmon, sliced red onions, and cream cheese Served with a side of baby organic lettuce in balsamic vinaigrette
Omelet with cheddar cheese and ham served with potatoes
Omelet with shrimp, avocado, smoked salmon and feta cheese served with potatoes
Omelet with asparagus, mushrooms, zucchini, tomatoes and broccoli served with potatoes
Beef medallions served with 2 eggs any style, potatoes and toast
Raisin French toast, mascarpone cheese, pure maple syrup
Smoked ham, poached eggs and filonebread topped with cream parmesan cheese. Served with potatoes and onions
Classic recipe of fluffy buttermilk pancakes served with maple syrup
Choice of warm blueberry, double chocolate or apple muffin served with butter
An assortment of fresh sliced seasonal fruit
Orange, tomato, cranberry, grapefruit, apple & pineapple
Mozzarella, tomato sauce, oregano and fresh basil
Prosciutto cotto, button mushroom, olive, artichokes, mozzarella, tomato sauce and oregano
Fresh mozzarella, tomato, eggplant, zucchini and asparagus
Spicy Anduisausage, roasted bell peppers, caramelized onions, tomato sauce, smoked mozzarella
Fresh Cape fish baked in a crust with roasted tomatoes, sautéed spinach, Provolone cheese, lemon and oil served with a side salad
Thin slices of Prime Rib Eye with provolone cheese, herb mayonnaise, arugula and tomato
Sandwich of eggplant, zucchini, mushrooms, roasted tomatoes and Mozzarella cheese
Classic house made Kobe style burger with lettuce, tomatoes and onions
Lightly breaded chicken breast with arugula,basil pesto and sliced tomatoes
Homemade egg pasta tubes filled with chicken & ricotta cheese with béchamel & marinara sauce baked in our pizza oven
oasted sliced turkey breast with provolone cheese, avocado, lettuce, tomatoes and herb mayonnaise
hopped salad with romaine, radicchio, avocado, tomatoes and cucumbers , blue cheese dressing chicken.
Baby spinach salad with red onions, mushrooms, Applewoodsmoked bacon bits, tossed in a house vinaigrette topped with grilled salmon
Mixed greens with shredded rotisserie chicken, Applewoodsmoked bacon, shaved parmesan, tomatoes, croutons and house vinaigrette
Organic herbs salad with red cherry tomato drizzled with extra virgin lemon olive oil
Fresh mozzarella with tomato, basil, oregano and extra virgin olive oil
Thinly pounded kobe style beef, topped with shaved parmesan cheese, capers, arugula, lemon extra virgin olive oil
Thinly sliced mediterranean sea bream, topped with orange wedges and mint leaves, drizzled with citrus dressing
Penner pasta tossed with basil pesto sauce and parmesan cheese
Penne pasta sauteed with marinara sauce and basil, topped with melted mozzarella cheese
Tossed with shallots, sundried tomato and arugula in a cream sauce
Grilled prime bone in rib eye steak grilled to perfection served with asparagus
Grilled atlantic salmon, served with sauteed garlic spinach
Menu for Dal Toro provided by Allmenus.com
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