Dal Toro

Seasonal vegetable soup made with vegetable stock

Spicy fresh ahi tuna tartar with avocado, topped with micro arugula and truffle oil.

Fresh mozzarella with tomato, basil, oregano and extra virgin olive oil.

Baby squid lightly floured, served with spicy marinara sauce

Classic Italian eggplant layered with mozzarella, oregano, basil and parmigiano cheese.

Fresh crab cakes with lobster sauce, vegetable mirepoix and balsamic reduction.

Thinly pounded kobe style beef, topped with shaved grana, capers, arugula, lemon olive oil.

Thin sliced ostrich loin with balsamic reduction capers and arugula.

Naples style meatballs topped with mozzarella cheese and pesto served with saffron blue cheese dipping sauce.

Sweet romaine hearts, parmesan cheese, homemade crouton caesar dressing.

Organic herb salad with yellow and red pear tomatoes; extra virgin lemon olive oil.

Mixed green, homemade croutons, shaved parmesan, house vinaigrette.

Confit beet salad with goat cheese, caramelized pecans and spring mix, drizzled with honey Dijon vinaigrette.

Angel hair pasta, tomato, marinara, fresh basil, extra virgin olive oil.

Homemade ravioli stuffed with shrimp and lobster meat, sautéed with zucchini julienne in a light saffron cream sauce.

Homemade ravioli stuffed with ricotta, gorgonzola, provolone, parmesan in asparagus cream sauce.

Homemade egg fettuccine with meat ragu' and parmesan cheese.

Short pasta tube tossed with bacon, chicken, shiitake mushroom, fresh thyme, parmesan cheese and brandy cream sauce.

Short homemade pasta tossed with onions, bacon and plum tomato, topped with dry ricotta cheese.

Linguine pasta with clams, mussels, prawns, and scallops, tossed with tomatoes and white wine.

Spaghetti pasta, sautéed whole Maine lobster and baby shrimp tossed in a brandy tomato sauce.

Baked pasta layered with sausage, meat ragu, marinara, hard boiled eggs, prosciutto cotto, fresh mozzarella and pecorino cheese.

Spicy marinated grilled airline chicken breast, served with roasted potatoes.

Fresh free range chicken breast, topped with ham, fontina cheese and Portobello mushroom, sautéed in a white wine sauce. Served with roasted potatoes and seasonal vegetables.

Sautéed Mediterranean sea bass, finished in the oven, topped with panko bread crumbs and pear tomatoes, kalamata olives, capers, in a white wine lemon sauce.

Grilled Atlantic salmon drizzled with salmoriglio sauce; Served with roasted potatoes and seasonal vegetables.

12oz veal chop pounded, lightly breaded, stuffed with ham and fontina cheese, topped with salad.

Thin crust pizza with smoked salmon, capers, red onions and Philadelphia cream cheese.

Thin crust pizza with crab meat and asparagus.

Thin crust pizza with fresh mozzarella, parma prosciutto, arugula, mushroom, shaved parmesan and white truffle oil.

Brandy peppercorn sauce

Roquefort cheese sauce

Caramelized onion, red wine sauce

Prime filet mignon, Roquefort cheese sauce

Bone in prime rib eye steak grilled to perfection

Grilled eggplants, roasted bell peppers, pine nuts, basil, extra virgin olive oil 

Cherry tomatoes, English cucumber, red onions, Kalamata olives, croutons, basil and extra virgin olive oil and vinegar 

Mixed Greens with roasted beets, almonds, and dried cranberries 

A healthful twist on an Italian favorite Linguine noodles tossed with avocado, lemon juice, basil, garlic, chili pepper and sundried tomatoes

A rich and creamy Italian rice dish Vegan style Arborio rice risotto cooked slowly with Cremini and Shitake mushrooms

A light Penne pasta sautéed with fresh baby spinach and shredded Tofu, flavored with sliced roasted garlic

Flavorful and juicy black bean burger

A healthy Italian fruit salad made with a mix of fresh, seasonal fruits, sugar, lemon  and Grappa (Italian Brandy)

Ooey gooey melt-in-your-mouth brownie made with semisweet chocolate chips, cocoa powder, non-hydrogenated Vegan margarine and Vanilla extract

Traditional italian lemon pie (pasta frolla) with creme anglaise, pine nuts and almond

Cream pufffs filled with creme chantilly, covered with chocolate sauce

Classic italian dessert with ladyfingers, mascarpone cheese, espresso and coffee liquer

Authentic italian gelato, one scoop vanilla and one scoop chocolate. Add shot of espresso, baileys, frangelico or amaretto $2

Classic italian chocolate ice cream filled with zabaglione cream, covered in dark chocolate cocoa powder

Fresh strawberries, mint leaves, whipped cream and powdered sugar

Fresh banana, nutella, caramelized walnuts, whipped cream and powdered sugar. Add a scoop of gelato $2.00