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Bonito Michoacan
Scrambled eggs mixed with mexican cactus and a little pico de gallo.
Fried corn tortilla chips, smothered with green or red sauce, topped with monterrey jack cheese with a touch of onions and sour cream.
Two tried eggs over a corn tortilla, topped with our green chile sauce and mexican sauce.
Scrambled eggs with pulled pork or shredded beef, pan-fried with tomatoes, onions and cilantro.
Scrambled eggs mixed with "pico de gallo"and ham.
Scrambled eggs with ground mexican sausage and a little pico de gallo.
Your choice, scrambled or fried eggs.
Scrambled eggs with chopped tomatoes, onions, cilantro and a touch of jalapenos.
Raw shrimp cooked to the order on fresh lime and lemon juice. Served with sliced avocados, cucumbers, crushed red peppers and sliced onions.
A blend of melted monterrey jack cheese and green chile strips. Served with tortillas.
Deep fried flour tortilla with monterrey jack and cheddar cheese.
Crisp tortilla chips covered with Spanish sauce, beans, melted cheese, jalapenos, guacamole and sour cream.
Corn tortilla filled with monterrey jack cheese and chile strips, served with "pico de gallo" and "chiles toreados".
Rolled flour tortilla fillet with shrimp, tomatoes, onions and touch of jalapenos, deep fried and covered with monterrey jack cheese. Served with guacamole.
Fresh shrimp diced with tomatoes, onions, cilantro mixed together with lime juice and spices. Served with tostadas.
6 small handmade tortillas gorditas, lightly deep fried, topped with beef, chicken or chorizo, lettuce, beans, onions, cilantro, cotija cheese, tomatoes and a touch of guacamole and sour cream.
A combination of beef taquitos, nachos, corn and flour quesadilla, sopitos (2 beef, 2 chicken). Served with guacamole and sour cream.
Raw shrimp cooked onto the order on fresh lime and lemon juice with fresh special condiments. Served with sliced avocados, cucumbersand sliced onions.
With guacamole, sour cream and "pico de gallo".
Mexican cactus grilled with onion, tomatoes, cilantro and jalapeno. Served with tortillas.
Corn tortillas filled with beef or chicken, deep fried. Served with guacamole and sour cream.
Flour tortilla filled with monterrey jack cheese.
Choice of beef or chicken. Served with guacamole, sour cream and beans.
Fried fresh jalapenos covered with melted monterrey jack cheese. Mucho picoso!
A very traditional mexican festival dish, made with fresh goat meat cooked with several selections of dried chiles, spices and a touch of beer. Served with onions and cilantro.
Mexican beef stew.
Mexican chicken stew.
Tortilla soup.
Fried jalapenos with onions.
A grilled salmon filet salad with lettuce, tomato, red onion, cucumber and avocado dressed with our sarandeado dressing.
Two avocado shells, filled with avocado, diced shrimp, tomatoes, onions, little jalapenosand lime juice. Served on a bed of lettuce and a side of crakers.
Mango, jicama, spinach and artichokes. Dressed with a light raspberry vinaigrette.
Fresh lettuce with fresh avocado slices, tomatoes, shredded cheese and your choice of dressing.
8oz New York steak with avocado, mixed greens, cucumber, tomatoes, red onions, dressed with our cilantro vinaigrette.
Fresh lettuce with chopped tomatoes, cucumber, shredded cheese, served with your choice of dressing.
With grilled chicken, fresh lettuce, sliced tomatoes, avocadosand boiled eggs, served with your choice of dressing.
Romaine lettuce, tomatoes, red onions, cotija cheese and crispy tortilla strips topped with marinated chicken breast or your choice of large mexican gulf shrimp.
New York steak in small chunks mixed with pico de gallo.
4 rolled corn tortillas filled with chicken or beef, deep fried. Served with guacamole, sour cream, salsa verde and "queso fresco".
3 (3) hand-made tortilla gorditas, lightly deep fried. Topped with chorizo, carne asada or polio asado.
Deep fried or soft tacos on corn tortilla, served with coleslaw, pico de gallo and a special sauce. My mom's special recipe!
Chunks of grilled chicken mixed with pico de gallo.
Mexican sausage, served with cilantro and onions on the side.
Chunks of beef tongue, served with cilantro and onions on the side.
Corn tortilla filled with vegetables your choice of green or red sauce.
Mixed grilled vegetables. Served on a lettuce shell not on a tortilla.
Made with vegetables.
Vegetable fajitas.
Grilled salmon with lemon pepper seasoning or sarandeado sauce. Served with salad and vegetables.
Cactus with grilled chicken or grilled steak, onions, cilantro, tomatoes and jalapenos.
Fresh tilapia filet pan fried in olive oil, garlic sauce and secret spices.
Choice of grilled chicken or steak. Served on a lettuce shell not on a tortilla.
Grilled chicken served with vegetables cooked in olive oil.
Filet of Orange roughy wrapped in aluminum foil, cooked with spinach, mushrooms white wine and special condiments.
Surf and turf. A combination of any of our shrimp and NY steak dishes.
Fajitas mixed your choice of steak, chicken, pork or shrimp. With guacamole and sour cream.
Your choice of chicken, steak or shrimp served strung on a skewer with bell pepper, onions and tomatoes.
Rib eye topped with mild green chile strips your choice of replacing the steak for another lobster tail. Served with mexican rice and salad.
A very traditional dish in michoacan, 3 grilled tortillas in a special enchilada sauce. Filled with cotija cheese and onions served with lettuce and vegetables.
Lemon pepper or sarandeado salmon filet combined with a NY steak topped with mild green chile strips. Served with mexican rice and salad.
Two rolled corn tortillas filled with cheese, simmered in our tasty red mole sauce, served with chicken breast or thin New York steak. Sour cream at your request.
Filet of Orange roughy sauteed in our delicious spanish sauce, a touch of pico de gallo and secret condiments. Topped with melted monterrey jack cheese.
Large fresh mexican gulf shrimp filled with cheese and bell peppers. Wrapped in bacon and deep fried. Served with a side of a special sarandeado sauce.
Filet of Orange roughy, pan-fried with garlic, olive oil lemon juice, white wine and secret spices.
Large fresh mexican gulf shrimp sauteed in olive oil, white wine cooked with a touch of mexican sauce, onions, tomatoes, cilantro and a touch of jalapenos.
Combination of roasted green chiles, blended with a touch of sour cream sauteed large fresh mexican gulf shrimp, smothered with monterrey jack cheese, baked in the oven.
Two fresh pasilla peppers filled with fresh mexican gulf shrimp, sauteed in olive oil, cooked with a touch of of mexican sauce, onions, cilantro and tomatoes. Smothered with monterrey jack cheese.
Large fresh mexican gulf shrimp sauteed in red sauce made with a rich combination of dried chiles, tomato sauce and a bit of ketchup. Caliente!
Filet of Orange rouhgy, pan-fried with olive oil, dry white wine, sliced almonds, green and black olives and my chef's condiments.
Large fresh mexican gulf shrimp sauteed in olive oil, fresh lemon juice, garlic, spices and tequila, sprinkled with crushed red pepper.
Fresh whole tilapia fish fried. Served with rice, French fries and a salad.
Zirahuen is a town with a beautiful lake in michoacan. Large fresh mexican gulf shrimp sauteed in olive oil with tomatoes, onions, a bit of sour cream, paprika and a secret condiment. Delicioso!
Large fresh mexican gulf shrimp basted with sarandeado sauce with a rich selection of dried chiles and secret spices blended with a touch of mayonnaise.
Fresh whole red snapper guachinango fish fried or in garlic sauce. Served with rice, fresh fries and fresh salad.
Large fresh mexican gulf shrimp sauteed in olive oil with garlicand white wine.
Deluxe seafood enchiladas, filled with fresh mexican gulf shrimp simmered in our delicious red enchilada sauce.
Filet of Orange roughy pan-fried in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.
Filet of Orange roughy stuffed with shrimp and octopus, deep fried and smothered with our delicious sarandeado sauce and a special recipe.
7 seafood soup, made with scallops, octopus, green mussels, fish, crab legs, clams and shrimp. Quita-cruda!
Filet of Orange roughy wrapped in aluminum foil, cooked with spinach, mushrooms, white wine and special condiments.
Shrimp cooked to a taste sauteed in cognac sauce, made with mushrooms, onions, secret spices, a little sour cream and cognac.
Large fresh mexican gulf shrimp stir fried with green chiles, onions, tomatoes, cilantro and spices. With guacamole and sour cream.
Fresh mexican gulf shrimp pan-fried with olive oil, dried pasilla chiles, mushrooms, fresh garlic and a touch of white wine.
Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, blended with a touch of mayonnaise.
Our most elaborated recipe. A very traditional and festive dish made with a variety of chiles and spices. It's between hot and mild with a touch of mexican chocolate.
Grilled chicken breast sauteed in olive oil with garlicand white wine.
Grilled chicken breast sauteed in olive oil, garlic, mushrooms, a bit of sour cream, onions, my mom's secret spices and a touch of cognac.
Entrale a san juan bailando. Grilled chicken breast, topped with olives, made with olive oil, dry with wine, sliced almonds, green and black olives and our chef's secret condiments.
Chicken breast stir fried with green chiles, onions, cilantro and sliced tomatoes. With guacamole and sour cream.
This recipe is in memory of my grandpa. He was a very good doctor in mexico and this was 1 of his favorite dishes. Grilled chicken breast cooked with olive oil, red wine, fresh vegetables and prunes.
Grilled chicken breast, sauteed in a little olive oil, onions and fresh roasted pasilla pepper strips in a cream sauce.
Grilled chicken with a touch of lime juice, salt and black pepper, served with guacamole and lemon wedges.
Fresh chicken breast, cooked with chipotle sauce, fresh tomatoes, onions, peppers, green olives, garlic and dried red chiles. Mucho picoso!
Grilled chicken breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices. Served with guacamole.
Zirahuen is a name of a town and a beautiful lake in michoacan. Chicken breast cooked with olive oil, sauteed with sliced tomatoes, onions, a bit of sour cream, paprika and secret condiments. Mucho sabroso!
Grilled chicken breast, garlic topped with "pico de gallo" and melted monterrey jack cheese.
Thin New York steak grilled with a touch of lemon juice and spices. Topped with pan-fried, pico de gallo, green onions and grilled jalapenos. Also with guacamole.
New York steak cut thin, breaded and pan-fried. Served with French fries and guacamole.
New York steak cooked to taste with a blend of slice onions, cilantro and spices. Covered with our delicious green tomatillo sauce. Very tender!
New York steak cooked to taste, made with olive oil, white wine, sliced almonds, green and black olives and secret spices.
New York steak cooked to taste in coca-cola sauce. This is 1 of my mom's secret recipes, made with dried pasilla chiles, fresh garlic, black pepper, cloves, secret spices and coca-cola!
New York steak cooked to taste, sauteed in olive oil, fresh vegetables, garlic and special seasoning. Ninfa is the name of my grandma and my sister.
New York steak cooked to taste, sauteed in cognac, mixed with mushrooms, onions, secret spices, a little sour cream and a touch of cognac.
New York steak in small chunks, sauteed with onions, cilantro, jalapenos, tomatoes and mixed with spanish and verde sauce.
Strips of New York steak mixed with tomato, onions, peppers, cilantro and spices. With guacamole and sour cream.
New York steak cooked to taste in our ranchero and "verde sauce. Covered with melted cheese.
We prepare this dish to order. New York steak in small chunks sauteed in red sauce, made with guajillo and the arbol dried chiles, fresh tomatoes and my wife's secret spices. Served with raw onions.
New York steak cooked to taste. Covered with sauteed green chiles strips. Served with cheese enchilada and guacamole.
A special combination of New York steak, shrimp, chicken breast and chorizo, made in our special sauce. Made to order. Served with guacamole pico de gallo, queso fundido, green onions and chiles toreados. Mucho sabroso!
A combination of seafood with shrimp, 4 different ways a fish filet, crab legs and rice with octopus. Mucho sabroso!
A combination of our costumers' favorite dishes, polio sarandeado, carnitas y carne asada. Served with chorizo, chiles toreados and topped with cheese. Mucho sabroso!
Marinated carnitas, stir fried with bell peppers, onions, cilantro, tomato and spices. With guacamole and sour cream.
Carnitas in coca-cola sauce. Made with dried pasilla chiles, fresh garlic, black pepper, cloves and my mom's secret spices and coca-cola!
Pork marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of michoacan is known for the best carnitas in all of mexico. Served with pico de gallo (chiles en vinagre).
Lean pork in chunks, simmered in our delicious green tomatillo sauce, made with cilantro, onions, green chiles, garlic and secret spices.
Pork chops marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices. Served with guacamole.
Carnitas in small pieces sauteed in 3 delicious salsas.
Fresh beef tongue in our special green tomatillo sauce.
Fresh beef tongue cooked in a fresh tomato sauce, onions, garlic, carrots, olives, hojas de laurel and peppers.
Fresh beef tongue sauteed in our special sauce, made with chipotle chiles, chile verde, olive oil and special condiments.
Two (2) enchiladas with our green tomatillo sauce served with sour cream and onions on top.
Two (2) chiles rellenos, served with tortillas.
Chile relleno, green chile pork and bean burrito.
Chile relleno, chicken enchilada and beef taco.
Green pork and guacamole burrito, cheese enchilada and chicken taco.
Cheese enchilada and beef taco.
Chile relleno and cheese enchilada.
Choice of (2) burritos - beef and beans, all beef, green chile pork and beans, all pork, pork and guacamole, chicken and beans, all chicken.
Chicken or beef enchilada with cheese (2).
Entomatadas, folded corn tortillas (3) filled with beef, chicken or cheese. Simmered in our delicious spanish sauce, topped with monterrey jack cheese and sour cream.
Chile relleno and beef taco.
Cheese enchilada, beans with guacamole tostada and beef taco.
Beef and bean burrito and beef taco.
Hard shell tacos, beef, chicken or chorizo.
Chicken enchilada, chicken taco and chicken tostada.
Green pork and bean burrito, beef enchilada and chicken taco.
Green chile pork and guacamole burrito and chicken enchilada.
Beef and bean burrito, tamal and beef taco.
Tamal and beef enchilada.
Fresh fish, deep fried or soft shell taco on corn tortilla. Served with coleslaw, pico de gallo and special sauce. My mom's special recipe.
Bean tostada.
Beef or chicken. Served with guacamole and sour cream.
Cheese.
Filled with chicken, beef, topped with sour cream and cheese. Served with rice and beans.
Carne asada or pollo asada burrito stuffed with sour cream, guacamole, rice, beans and lettuce smothered with green salsa.
Fresh shrimp, deep fried or soft shell taco on corn tortilla. Served with coleslaw, pico de gallo and a special sauce. My mom's special recipe.
Home-made tamal stuffed with beef.
Carne asada, pollo asado or chorizo.
Carne asada, pollo asado, lengua, chorizo, carnitas, rajas con crema.
Mexican sandwiches served with lettuce, onions, tomatoes, avocado, mayonnaise and vegetables on a fresh baked telera bread. Your choice of chicken, carne asada, lengua, milanesa, pork, ham and avocado.
Fresh pasilla pepper, stuffed with monterrey jack cheese.
Beef or chicken taco.
Enchilada with cheese, beef or chicken.
Hamburger or cheeseburger served with fries.
Home made chicken tenders.
Flour tortilla stuffed with cheese, beef or chicken.
Burrito with beans, chicken or beef.
Pork and beans burrito. Served with rice and beans.
Chicken, beef and beans. Served with rice and beans.
Chicken, beef, beans, ground beef. Served with rice and beans.
Menu for Bonito Michoacan provided by Allmenus.com
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