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  • Delmonico Steakhouse

Delmonico Steakhouse

(702) 414-3737

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  • The Venetian Resort Hotel & Casino, Las Vegas, NV 89109
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Delmonico Steakhouse

  • (702) 414-3737
  • Lunch
  • Dinner
  • Appetizers
    • Truffle Parmesan Potato Chips $10.00

    • Creole Boiled Gulf Shrimp $16.00

      Tomato horseradish dipping sauce

    • Traditional New Orleans Gumbo $13.00

      Shrimp & andouille sausage

    • Emeril's BBQ Shrimp $16.00

      With fresh baked rosemary biscuit

    • Lobster Bisque $11.00

  • Salads
    • Caesar Salad $10.00

      Garden green romaine, garlic croutons and parmesan cheese

    • Wild Arugula Salad $14.00

      With shaved local apple, candied walnuts tossed in champagne vinaigrette with trio of artisan cheeses

    • Organic Baby Mixed Greens Salad $10.00

      Creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and shaved red onions

    • Vine Ripened Heirloom Tomato Salad $15.00

      With burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and torn local basil

    • Delmonico Cobb Salad $17.00

      Grilled chicken breast, bacon, hard cooked egg, teardrop tomatoes, avocado & blue cheese over chopped romaine lettuce with red wine vinaigrette

    • Grilled Steak Salad $17.00

      With romaine lettuce hearts, red wine vinaigrette, shaved radishes & wisconsin buttermilk blue cheese

  • Entrees
    • Grilled Ricotta Cheese Sandwich $14.00

      With local basil and heirloom tomato soup

    • Butternut Squash Ravioli $16.00

      With sage brown butter, toasted hazelnuts and parmesan cheese

    • Pan Roasted Atlantic Salmon $17.00

      With sweet corn & crab vinaigrette and fresh basil

    • Lobster Sliders $19.00

      Fresh cooked maine lobster with citrus aioli and celery leaves with old bay spiced fries

    • Crispy Fried Young Chicken $16.00

      With creamy coleslaw and spicy creole tomato glaze

    • Grilled Skirt Steak Sandwich $18.00

      On ciabatta with roasted mushrooms and onions, horseradish mayonnaise, spinach and truffle french fries

    • Filet of Beef Medallions $21.00

      Mushroom & panko bread crumb crusted with apple bacon, homemade worcestershire sauce & parmesan cheese

    • Delmonico's Prime Hamburger $18.00

      On toasted brioche roll with fries, cheddar cheese and bacon

  • Steakhouse Selections
    • Bone-In Rib Steak $52.00

      U.S.D.A. prime, dry-aged on premises

    • Bone-In New York Strip $46.00

      U.S.D.A. prime, dry-aged on premises

    • Ribeye Steak $48.00

      U.S.D.A. prime, dry-aged on premises

    • Filet Mignon $50.00

      Creekstone farms naturally raised angus

  • Vegetables & Potatoes
    • Cheddar & Bacon Twice Baked Potato $9.00

    • Buttered Fresh Asparagus $11.00

    • New Orleans Creamed Spinach $9.00

    • Sauteed Garlic Mushrooms $11.00

    • Country Smashed Potatoes $9.00

  • Extras
    • Add Steak $9.00

    • Add a Burger Patty $5.00

    • Add Chicken $5.00

    • Milkshakes $8.00

      100% housemade milkshakes - chocolate, strawberry, vanilla or blueberry

    • Add Shrimp $3.00

  • Dessert
    • Carrot Cake $11.00

      Cream cheese frosting, candied walnuts and carrot chips

    • Apple Fritters $11.00

      Salted louisiana cane syrup ice cream

    • Duck Egg Creme Brulre $11.00

      Orange tuile

    • Louisiana Root Beer Float $11.00

      With abita springs root beer and vanilla ice cream

    • Pecan Pie $11.00

      With oatmeal shortbread crust french vanilla ice cream & caramel sauce

    • Key Lime Pie $11.00

      Candied lime & strawberry sauce

    • White Chocolate Macadamia Nut Bread Pudding $11.00

      Vanilla bean crème anglaise

    • Chocolate and Peppermint Ice Cream Layer Cake $11.00

      With local peppermint syrup

    • Emeril's Banana Cream Pie $12.00

      Caramel sauce, chocolate shavings and whipped cream

    • A Selection of Homemade Sorbets $11.00

    • Selected Artisanal Cheeses $20.00

  • Appetizers
    • Stuffed Pork Trotter $15.00

      With shaved apples and apple brandy reduction

    • Emeril's New Orleans Barbecue Shrimp $18.00

      Petite rosemary buttermilk biscuit

    • Butternut Squash Ravioli $16.00

      With sage brown butter, toasted hazelnuts and parmesan

    • Ahi Tuna & Salmon Tartare $17.00

      Cucumber salad and wasabi aioli

    • Pan Seared Foie Gras $25.00

      With local honey glazed apples and brioche toast

    • Half Dozen Raw Oysters on the Half Shell

      Chefs daily selection with ver jus

    • Alaskan Red King Crab Legs

      With clarified butter & herb emulsion

    • Truffle and Parmesan Potato Chips $10.00

    • Creole Boiled Gulf Shrimp Cocktail $18.00

      Tomato horseradish dipping sauce

    • Classic Steak Tartare $18.00

      Traditional garnishes and toasted baguette

    • Selected Artisanal Cheeses $20.00

  • Soups & Salads
    • Traditional New Orleans Gumbo $13.00

      Shrimp & andouille sausage

    • Lobster Bisque $14.00

      With maine lobster garnish

    • Heirloom Tomato Soup $14.00

      With grilled ricotta cheese sandwich

    • Wilted Spinach & Frisee $15.00

      With caramelized pecan bacon, fried poached egg, red onions and warm sherry-bacon vinaigrette

    • Organic Baby Mixed Greens Salad $13.00

      Creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onion

    • Petite Iceberg Lettuce Wedges $13.00

      Wisconsin buttermilk blue cheese dressing, homemade apple smoked bacon and red onion

    • Vine-Ripened Tomato Salad $18.00

      With burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and torn local basil

    • Caesar Salad $32.00

      Prepared tableside for two

  • Entrees
    • Emeril's BBQ Salmon $38.00

      Potato and andouille sausage hash, spicy onion crust and homemade worcestershire

    • Ahi Tuna $42.00

      With wild mushrooms and smoked marrow bordelaise sauce

    • Buttermilk Fried Chicken $36.00

      With warm black eyed pea salad, corn waffle and creole tomato glaze

    • Apple Smoked Double Cut Kurobuta Ham Chop $38.00

      With pecan glazed baby sweet potatoes and local cider reduction

    • Colorado Rack of Lamb $55.00

      With roasted cipollini onions, haricot vert and brandy peppercorn reduction

    • American Red Snapper $40.00

      With black beluga lentils, sauteed brussel sprouts and court bouillon

    • Baked Crab Stuffed Maine Lobster

      With herb crust and clarified butter

    • Chateaubriand $110.00

      Creekstone farms naturally raised angus, carved tableside for two, asparagus and garlic smashed potatoes

  • Steakhouse Selections
    • Bone In Ribeye $52.00

      U.S.D.A. prime, dry-aged on premises

    • Ribeye $48.00

      U.S.D.A. prime, dry-aged on premises

    • Bone-In New York Strip $46.00

      U.S.D.A. prime, dry-aged on premises

    • Filet Mignon $50.00

      Creekstone farms naturally raised angus

  • Extras
    • Oscar Style $20.00

      Jumbo lump crab meat, grilled asparagus and bearnaise

    • Au Poivre $12.00

      Three pepper crusted, brandy reduction, and caramelized cipollini onions

    • Foie Gras $20.00

      Seared

  • Sides
    • Buttered Fresh Broccoli $9.00

    • Buttered Fresh Asparagus $11.00

    • New Orleans Creamed Spinach $9.00

    • Sauteed Garlic Wild Mushrooms $11.00

    • Country Smashed Potatoes $9.00

    • Baked Anson Mills Grits $11.00

      With vermont white cheddar and bacon

    • Baked Idaho Potato $9.00

    • Creamed Corn Gratinee $11.00

    • Twice Baked Potato $9.00

      With bacon and vermont cheddar

    • Potato Gratin $11.00

    • Roasted Fingerling Potatoes $11.00

    • Haricot Vert Amandine $11.00

  • Dessert
    • Carrot Cake $11.00

      Cream cheese frosting, candied walnuts and carrot chips

    • Apple Fritters $11.00

      Salted louisiana cane syrup ice cream

    • Duck Egg Creme Brulee $11.00

      Orange tuile

    • Louisiana Root Beer Float $11.00

      With abita springs root beer and vanilla ice cream

    • Pecan Pie $11.00

      With oatmeal shortbread crust french vanilla ice cream & caramel sauce

    • Key Lime Pie $11.00

      Candied lime & strawberry sauce

    • White Chocolate Macadamia Nut Bread Pudding $11.00

      Vanilla bean crème anglaise

    • Chocolate and Peppermint Ice Cream Layer Cake $11.00

      With local peppermint syrup

    • Emeril's Banana Cream Pie $12.00

      Caramel sauce, chocolate shavings and whipped cream

    • A Selection of Homemade Sorbets $11.00

    • Selected Artisanal Cheeses $20.00

Menu for Delmonico Steakhouse provided by Allmenus.com

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