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Emeril's New Orleans Fish House
Buttermilk ranch, diced avocado, red onion, hickory smoked bacon and shaved parmesan
Seasonal apples, butter lettuce, celery leaves, candied marcona almonds and shaved manchego cheese
Picked romaine hearts, shaved parmesan cheese and roasted garlic croutons
Baby mixed greens, lemon, capers & red onion with spicy horseradish & cocktail sauce
Kicked up cocktail sauce and champagne mignonette
Long grain rice & shaved green onion
Hickory smoked bacon & potato
Shaved lettuce, vine ripe tomato, creole mayo and creole spiced hand cut french fries
Jalapeno tartar sauce, apple cider coleslaw and vine ripe tomato with creole spiced hand cut french fries
Creole honey mustard sauce, butter lettuce, apple cider coleslaw and green onion cheddar biscuits
Pickled vegetable dumplings
Your choice of cheese, shaved lettuce, vine ripe tomato, pickles and green onion aioli on a warm toasted brioche bun
Shaved radish, cabbage and lime & chile infused sour cream
Tempura fried peppers & ginger braised sweet corn
Sauteed sugar snap peas, heirloom tomatoes and mediterranean olive vinaigrette
Rosemary biscuit, shaved chives
Pickled vegetables, cucumber, jalapeno & avocado sauce and toasted french bread
Two and a half pound lobster stuffed with wild mushrooms, roasted tomatoes and parmesan cream sauce
Fish medallions, wild shrimp with andouille pork sausage jambalaya and red pepper agridulce
Sauteed trinity vegetables, warm remoulade sauce emeril's homemade worcestershire sauce and country smashed potatoes
Mandarin orange coulis and coconut macaroon
Chocolate short bread crust, caramel sauce, chocolate sauce and vanilla bean ice cream
Caramelized lemon, whipped cream
Chocolate fudge sauce and chocolate ice cream
Warm whiskey creme anglaise and whipped cream
Oreo cookie crust and drizzles of caramel & chocolate sauce
Sweet cherry compote and peanut butter mousse
Chocolate shavings and caramel sauce
Petite chocolate pecan pie, banana cream pie and new orleans bread and butter bread pudding and homemade vanilla bean ice cream
Lemon pepper gastrique, marinated peppers & olive salad
Mirilton chow chow and lemon aioli
Hoisin glaze, garlic-ginger bok choy and tempura fried shishito pepper
Honey glazed marcona almonds, celery leaves, and shaved manchego cheese
House made dressing, roasted garlic grissini and shaved parmesan cheese
Petite fava leaves, maldon sea salt and aged balsamic vinegar
Applewood smoked bacon and potato
Steamed rice and shaved green onion
Chive oil and tarragon cream
Black forest ham, horseradish aioli, butter lettuce, chives and tomato glaze
Horseradish spiked cocktail sauce
Baby iceberg, red onion, capers, avocado & parmesan cheese
Cucumber champagne mignonette and horseradish spiked cocktail sauce
Creole boiled maine lobster tail, oysters, shrimp & crabmeat remoulade
Wild blue shrimp, rosemary biscuit and chives
Shrimp, apple smoked bacon, mushrooms and herbsaint cream
Wild mushrooms, shallots, garlic, rosemary reduction and creole mustard
Chef's selection of fish with littleneck clams, wild shrimp and mussels steamed in a herbsaint & saffron broth with toasted french bread
Spicy pickled vegetables, yuzu scented watercress and avocado & jalapeno coulis
House made andouille pork sausage, crispy potatoes & roma tomatoes, sweet barbecue sauce and crispy onion crust
Garden vegetables and spicy creole tomato gravy
Baby summer squash, red onion marmalade and pea shoots
Malldon sea salt, chardonnay agridulce and estate pressed olive oil
Andouille pork sausage and long grain rice
Sugar snap peas, hickory smoked bacon & shaved summer truffles
Piquin chile, lime, cilantro and drawn butter
Roasted tomatoes, wild mushrooms and parmesan cream
16 ounce black angus ribeye, warm remoulade sauce emeril's worcestershire and country smashed potatoes
Roasted shallots, marbled fingerling potatoes and tchoupitoulas sauce
Rosemary & chive potato puree, pea shoots and natural reduction
Crispy skinned half chicken served with roasted fingerling potatoes, and natural reduction
Pepperoncini, whipped goat cheese & lavosh crackers
Candied peanuts, chocolate shavings and caramel sauce
Mandarin orange coulis and coconut macaroon
Chocolate short bread crust, caramel sauce, chocolate sauce and vanilla bean ice cream
Caramelized lemon, whipped cream
Chocolate fudge sauce and chocolate ice cream
Warm whiskey creme anglaise and whipped cream
Oreo cookie crust and drizzles of caramel & chocolate sauce
Sweet cherry compote and peanut butter mousse
Chocolate shavings and caramel sauce
Petite chocolate pecan pie, banana cream pie and new orleans bread and butter bread pudding and homemade vanilla bean ice cream
Menu for Emeril's New Orleans Fish House provided by Allmenus.com
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