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  • Emeril's New Orleans Fish House

Emeril's New Orleans Fish House

(702) 891-7374

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  • Mgm Grand Hotel, Las Vegas, NV 89109
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Emeril's New Orleans Fish House

  • (702) 891-7374
  • Lunch
  • Dinner
  • Salad & Chilled Starters
    • Iceberg Lettuce Wedge $9.00

      Buttermilk ranch, diced avocado, red onion, hickory smoked bacon and shaved parmesan

    • Shaved Apple Salad $10.00

      Seasonal apples, butter lettuce, celery leaves, candied marcona almonds and shaved manchego cheese

    • Caesar Salad $11.00

      Picked romaine hearts, shaved parmesan cheese and roasted garlic croutons

    • Creole Boiled Shrimp Cocktail $15.00

      Baby mixed greens, lemon, capers & red onion with spicy horseradish & cocktail sauce

    • Seasonal Oysters on the Half Shell

      Kicked up cocktail sauce and champagne mignonette

  • Soups
    • Shrimp, Chicken & Andouille Pork Gumbo $8.00

      Long grain rice & shaved green onion

    • Fall River Clam Chowder $8.00

      Hickory smoked bacon & potato

  • Southern Fried
    • Crystal Fried Shrimp Po Boy Sandwich $16.00

      Shaved lettuce, vine ripe tomato, creole mayo and creole spiced hand cut french fries

    • Cornmeal Dusted Catfish Po Boy Sandwich $16.00

      Jalapeno tartar sauce, apple cider coleslaw and vine ripe tomato with creole spiced hand cut french fries

    • Honey Stung Fried Chicken & Biscuits $14.00

      Creole honey mustard sauce, butter lettuce, apple cider coleslaw and green onion cheddar biscuits

    • Hoison Glazed Duck Wings $14.00

      Pickled vegetable dumplings

  • From The Grill
    • All American Angus Burger $16.00

      Your choice of cheese, shaved lettuce, vine ripe tomato, pickles and green onion aioli on a warm toasted brioche bun

    • Hominy & Shrimp Ceviche Tacos $15.00

      Shaved radish, cabbage and lime & chile infused sour cream

    • Steen's & Hoison Glazed Rack of Baby Backs $19.00

      Tempura fried peppers & ginger braised sweet corn

    • Atlantic Salmon $17.00

      Sauteed sugar snap peas, heirloom tomatoes and mediterranean olive vinaigrette

    • Barbecued Shrimp $16.00

      Rosemary biscuit, shaved chives

    • Grilled Tuna Bahn Mi Sandwich $18.00

      Pickled vegetables, cucumber, jalapeno & avocado sauce and toasted french bread

  • Fish House Classics
    • Baked Lobster

      Two and a half pound lobster stuffed with wild mushrooms, roasted tomatoes and parmesan cream sauce

    • Seafood Pan Roast $25.00

      Fish medallions, wild shrimp with andouille pork sausage jambalaya and red pepper agridulce

    • Cedar Campfire Rib Eye Steak $45.00

      Sauteed trinity vegetables, warm remoulade sauce emeril's homemade worcestershire sauce and country smashed potatoes

  • Kick It Up Sides & Add Ons
    • Blue Crabmeat or Maine Lobster (3oz) $12.00

    • Grilled Chicken Breast (6oz) $6.00

    • Boiled, Fried or Grilled Shrimp (Each) $3.00

    • Chicken & Shrimp Jambalaya $5.00

    • Crispy Hickory Smoked Bacon (2 Slices) $2.00

    • Country Smashed or Garlic Smashed Potatoes $4.00

    • Creole Spiced French Fries $4.00

    • Caramelized Onions $2.00

  • Desserts
    • Frozen Key Lime Mousse Pie $8.00

      Mandarin orange coulis and coconut macaroon

    • Warm Chocolate & Pecan Pie $9.00

      Chocolate short bread crust, caramel sauce, chocolate sauce and vanilla bean ice cream

    • Tahitian Vanilla Bean Creme Brulee $9.00

      Caramelized lemon, whipped cream

    • Peanut Butter & Chocolate Bars $9.00

      Chocolate fudge sauce and chocolate ice cream

    • Bread & Butter Bread Pudding $9.00

      Warm whiskey creme anglaise and whipped cream

    • Turtle Cheesecake $9.00

      Oreo cookie crust and drizzles of caramel & chocolate sauce

    • Flourless Bourbon Chocolate Cake $9.00

      Sweet cherry compote and peanut butter mousse

    • Banana Cream Pie $9.00

      Chocolate shavings and caramel sauce

    • A Taste of New Orleans $14.00

      Petite chocolate pecan pie, banana cream pie and new orleans bread and butter bread pudding and homemade vanilla bean ice cream

    • A Selection of Homemade Sorbets $7.00

  • Hot Starters
    • Judith Point Fresh Calamari $16.00

      Lemon pepper gastrique, marinated peppers & olive salad

    • Maryland Blue Crab Cake $18.00

      Mirilton chow chow and lemon aioli

    • Barbecue Baby Back Pork Ribs $16.00

      Hoisin glaze, garlic-ginger bok choy and tempura fried shishito pepper

  • Soups & Salads
    • Seasonal Apple & Butter Lettuce $14.00

      Honey glazed marcona almonds, celery leaves, and shaved manchego cheese

    • Baby Romaine Hearts Caesar $12.00

      House made dressing, roasted garlic grissini and shaved parmesan cheese

    • Heirloom Tomato & Buffalo Mozzarella $15.00

      Petite fava leaves, maldon sea salt and aged balsamic vinegar

    • Fall River Clam Chowder $10.00

      Applewood smoked bacon and potato

    • Chicken, Shrimp & Andouille Gumbo $11.00

      Steamed rice and shaved green onion

    • Maine Lobster Bisque $14.00

      Chive oil and tarragon cream

  • Chilled Seafood
    • Maine Lobster & Yukon Gold Potato Salad $17.00

      Black forest ham, horseradish aioli, butter lettuce, chives and tomato glaze

    • Creole Shrimp Cocktail $15.00

      Horseradish spiked cocktail sauce

    • Blue Crabmeat Remoulade $18.00

      Baby iceberg, red onion, capers, avocado & parmesan cheese

    • Seasonal Oysters on the Half Shell

      Cucumber champagne mignonette and horseradish spiked cocktail sauce

    • Seafood Platter

      Creole boiled maine lobster tail, oysters, shrimp & crabmeat remoulade

  • New Orleans
    • Barbecue Shrimp $15.00

      Wild blue shrimp, rosemary biscuit and chives

    • Baked Oysters Bienville $16.00

      Shrimp, apple smoked bacon, mushrooms and herbsaint cream

    • Wild Mushroom Toast $14.00

      Wild mushrooms, shallots, garlic, rosemary reduction and creole mustard

  • Fish House
    • Fishermen's Stew $40.00

      Chef's selection of fish with littleneck clams, wild shrimp and mussels steamed in a herbsaint & saffron broth with toasted french bread

    • Sesame Crusted Ahi Tuna $36.00

      Spicy pickled vegetables, yuzu scented watercress and avocado & jalapeno coulis

    • Barbecued Atlantic Salmon $34.00

      House made andouille pork sausage, crispy potatoes & roma tomatoes, sweet barbecue sauce and crispy onion crust

    • Blue Crab Stuffed Idaho Golden Trout $39.00

      Garden vegetables and spicy creole tomato gravy

    • Pecan Crusted Texas Redfish $38.00

      Baby summer squash, red onion marmalade and pea shoots

    • Citrus Stuffed & Grilled Whole Fish

      Malldon sea salt, chardonnay agridulce and estate pressed olive oil

  • Shellfish
    • Shrimp Etouffee $34.00

      Andouille pork sausage and long grain rice

    • Maine Lobster Carbonara $39.00

      Sugar snap peas, hickory smoked bacon & shaved summer truffles

    • Grilled Hard Shell Lobster

      Piquin chile, lime, cilantro and drawn butter

    • Baked Lobster

      Roasted tomatoes, wild mushrooms and parmesan cream

  • Land
    • Cedar Camp Fire Plank Steak $48.00

      16 ounce black angus ribeye, warm remoulade sauce emeril's worcestershire and country smashed potatoes

    • Pepper Seared Filet of Beef Tenderloin $48.00

      Roasted shallots, marbled fingerling potatoes and tchoupitoulas sauce

    • Cider Brined Double Cut Pork Chop $30.00

      Rosemary & chive potato puree, pea shoots and natural reduction

    • Rogers Farm Brick Chicken $28.00

      Crispy skinned half chicken served with roasted fingerling potatoes, and natural reduction

  • Happy Hour - Bar Bites
    • Oysters on the Half Shell $1.50

    • Creole Boiled Shrimp Cocktail Poppers $7.00

    • Marinated Olives $5.00

      Pepperoncini, whipped goat cheese & lavosh crackers

    • Blue Crab Cake with Lemon Aioli $12.00

    • Grilled Jalapeno, Abita Beer Cheese & Pretzel Bread Twists $5.00

    • Grilled Andouille Sausage & Emeril's Worcestershire $7.00

    • Crystal Fried Gulf Shrimp & Remoulade Sauce $7.00

    • Sean's Scoop Vanilla Ice Cream $5.00

      Candied peanuts, chocolate shavings and caramel sauce

  • Sides
    • Cast Iron Skillet Jalapeno Baked Cornbread $7.00

    • Hickory Smoked Bacon Ham Mac n Cheese $10.00

    • Country Smashed Potatoes $6.00

    • Roasted Garlic Smashed Potato $6.00

    • Andouille Sausage Jambalaya $8.00

    • Port Wine & Foie Gras Sauteed Mushrooms $14.00

    • French Beans and Roasted Piquillo Peppers with Goat's Cheese $12.00

  • Desserts
    • Frozen Key Lime Mousse Pie $8.00

      Mandarin orange coulis and coconut macaroon

    • Warm Chocolate & Pecan Pie $9.00

      Chocolate short bread crust, caramel sauce, chocolate sauce and vanilla bean ice cream

    • Tahitian Vanilla Bean Creme Brulee $9.00

      Caramelized lemon, whipped cream

    • Peanut Butter & Chocolate Bars $9.00

      Chocolate fudge sauce and chocolate ice cream

    • Bread & Butter Bread Pudding $9.00

      Warm whiskey creme anglaise and whipped cream

    • Turtle Cheesecake $9.00

      Oreo cookie crust and drizzles of caramel & chocolate sauce

    • Flourless Bourbon Chocolate Cake $9.00

      Sweet cherry compote and peanut butter mousse

    • Banana Cream Pie $9.00

      Chocolate shavings and caramel sauce

    • A Taste of New Orleans $14.00

      Petite chocolate pecan pie, banana cream pie and new orleans bread and butter bread pudding and homemade vanilla bean ice cream

    • A Selection of Homemade Sorbets $7.00

Menu for Emeril's New Orleans Fish House provided by Allmenus.com

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