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Taste of India
Six pieces of spiced mixed vegetable dipped in a spicy batter and deep fried.
Four pieces tender chicken slices dipped in a spicy batter and deep fried.
Four pieces of homemade cheese slices dipped in a spicy batter and deep fried.
Chicken wings marinated in yogurt and spices, baked in a tandoor.
Deep fried boneless fish of the day marinated in herbs and spices.
Traditional thin, crispy and spicy wafer from lentils, baked.
Triangular pastry shell stuffed with spiced potatoes and green peas.
Triangular pastry shell stuffed with with spicy minced lamb.
Thin sliced onion dipped in a spicy batter and deep fried.
Flour chips, steamed potatoes, garbanzo beans, yogurt, mint and tamarind sauce.
Potato cutlets served with chana masala, mint and tamarind sauce.
Deep fried lentil dumplings topped with a spicy savory yogurt and tamarind sauce.
Steamed rice and lentil patties served with chutney, sambar and chilli powder.
A taste of India coin-sized special steamed rice batter and lentil patties dipped in sambar.
Roasted cream of wheat cooked with onions tomato, carrot, green chilli and green peas sauteed with flavored.
Lentil dumplings deep fried served with chutney and sambar.
Fried lentil flour doughnut served served with chutney and sambar.
Fried broken chana doughnut served with chutney and sambar.
Lentil flour doughnut dipped in sambar.
Lentil flour doughnut dipped in yogurt.
Slices of chillies dipped in Bengal gram served with chutney.
Slices of onions, chillies dipped in Bengal gram served with chutney.
Thin slices onion mixed with Bengal gram deep fried served with chutney.
Boiled potatoes peas and Bengal grams deep fried.
Combo two idli, one vada, one poori, one cup of coffee or tea.
Freshly made tomato broth and seasoned with home ground spices.
Goat soup.
Special delicious chicken broth made with shredded chicken and fresh ground spices.
Traditional South Indian chicken soup with fresh ground spices.
An Indo-Chinese succulent chicken fried wings.
Patties of mixed boiled potatoes, ground chicken deepfried in a spicy garbanzo beans batter.
A fiery and tangy deep fried boneless chicken dish from southern India.
A chicken turnover delight seasoned with chef's special chilli sauce.
Marinated prawns with chilli sauce and deep fried.
Marinated fish with homemade spices and deep fried.
Marinated chicken in spices and cooked to perfection.
Boiled egg with ground pepper.
Sauteed onions and chilies with egg.
Thin lentil soup with south Indian flavors and spices.
A traditional veggie soup with delicately spiced lentils.
Fresh tandoor baked bread.
Naan bread flavored with fresh garlic.
Naan stuffed with delicately spiced minced lamb.
Naan stuffed with homemade cheese.
Naan stuffed with homemade cheese.
Whole wheat unleavened bread brushed with melted butter.
Paratha stuffed with spicy potato mix.
Paratha stuffed with spicy spinach filling.
Paratha stuffed with spicy radish filling.
Golden brown deep fried whole wheat bread.
Whole wheat bread stuffed with homemade cheese and herbs.
Whole wheat bread filled with mild herbs, onions and spices.
Traditional tandoor baked whole wheat bread.
Includes naan, roti, poori and paratha.
Long grain rice noted for its fragrance and delicate flavor.
Basmati rice and green peas.
A romantic mix of basmati rice with spices, cashews and select vegetables.
Chicken mixed with basmati rice with spices, cashews and vegetables.
Diced goat mixed with basmati rice with spices, cashews and vegetables.
Tender boneless lamb mixed with basmati rice with spices, cashews and vegetables.
Fish mixed with basmati rice with spices, cashews and vegetables.
Juicy shrimp mixed with basmati rice with spices, cashews and vegetables.
Tender boneless pieces of white meat chicken marinated in yogurt, exotic spices and herbs.
Boneless chicken breast marinated in herbs and spices cooked in tandoor.
Juicy chicken marinated in yogurt, herbs and spices.
Minced chicken with onions, herbs and spices molded on the skewers.
Boneless pieces of fish, marinated in yogurt and exotic spices.
Juicy shrimps delicately marinated in yogurt and spices.
Combination of chicken, lamb, fish and shrimp cooked in tandoor.
Minced lamb with onions, herbs and spices molded on the skewers.
Baby lamb chops marinated in yogurt and spices cooked in tandoor.
Chunks of spicy Indian cheese with onions and bell peppers cooked in tandoor.
Thin crispy rice crepes coated with red hot chutney and filled with deliciously spiced potatoes. Served with sambar and coconut chutney.
Thin crispy rolled rice crepes. Served with sambar and coconut chutney.
Thin crepe made with rice and lentils. Served with sambar and coconut chutney.
Thin crepe made with rice and lentil topped with ghee. Served with sambar and coconut chutney.
Thin crispy rice crepes filled with deliciously spiced potatoes and onions. Served with sambar and coconut chutney.
Thin and long crepe made with rice and lentil filled with potatoes and onion. Served with sambar and coconut chutney.
Served with sambar and coconut chutney.
Thin and long crepe made with rice and lentil with chilli powder spices. Served with sambar and coconut chutney.
Thin and long crepe made with rice and lentil. Served with sambar and coconut chutney.
Thin and long crepe made with wheat and rice mildly spiced and garnished. Served with sambar and coconut chutney.
Thin and long crepe made with wheat and rice mildly spiced and garnished with onions. Served with sambar and coconut chutney.
Thin and long crepe made with wheat and rice mildly spiced and garnished with ghee. Served with sambar and coconut chutney.
Thin and long crepe made with rice and lentil filled with marinated chicken. Served with sambar and coconut chutney.
An aromatic and delicious blend of rice, lentils and vegetables.
A delicious blend of yogurt, rice cashews, mustard seeds and chilies.
A traditional steamed rice smashed sauteed with pepper, moong dal, garnished with ghee and cashew nuts.
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices, vegetables and fresh herbs.
A traditional blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs slow cooked in a sealed pot to maintain the flavors and tenderness of meat.
Basmati rice sauteed with onions, tomato and spices.
Basmati rice sauteed with vegetables, onions, tomato and spices.
A fusion of Indian and Chinese recipe involves blend of prawns cooked in basmati rice.
A fusion of Indian and Chinese recipe involves cauliflower subtly flavored with chef's special Manchurian sauce.
Tandoori white chicken marinated in yogurt and spices simmered in a creamy tomato sauce.
Tandoori dark chicken marinated in yogurt and spices simmered in a creamy tomato sauce.
Spicy white meat chicken sauteed with chopped onions, peppers and spices.
Mildly spiced chicken in a cream sauce with cashews, almonds and raisins.
Tender chicken cooked in a blend of onions, tomatoes and spices.
Tender chicken cooked in a hot spicy sauce with diced potatoes.
Tender chicken cooked in a deliciously spiced creamy spinach with herbs.
Tandoori white meat chicken cooked in a savory spearmint sauce.
Tender chicken strips stir fried with bell peppers, onions, tomatoes and spices.
Ground chicken simmered in a flavorful curry sauce.
Ground chicken cooked with herbs and spices in a curry sauce.
White meat chicken simmered in yogurt, spearmint and coriander sauce.
Mildly spiced lamb cubes in a creamy sauce with cashews, almonds and raisins.
Kashmiri delicacy cooked with intensely hot and fragrant spices.
Boneless lamb cooked in a deliciously spiced creamy spinach with herbs.
Lamb marinated in yogurt and spices simmered in a creamy tomato sauce.
Boneless lamb cooked in a hot and spicy sauce with diced potatoes.
Boneless lamb simmered in curry sauce with blend of onions, tomatoes and spices.
Mildly spiced lamb cubes cooked in yogurt and aromatic coconut curry.
Deliciously spiced cubes of lamb cooked in a creamy lentil sauce.
Cubes of lamb stir fried with bell peppers, onions, tomatoes and spices.
Minced lamb with green peas and onions in a tasty mild sauce.
Combination of lamb cubes in a curry sauce with minced lamb.
Kashmiri delicacy cooked with intensely hot and fragrant spices.
Diced goat with sauteed onion and spices.
Tender goat cooked in a deliciously spiced creamy spinach with herbs.
Diced goat stir fried with bell peppers, onions, tomatoes and spices.
Fish of the day simmered in curry sauce and a blend of onions, tomatoes and spices. Call restaurant for fish of the day
Mildly spiced fish of the day simmered in a creamy sauce with cashews, almonds and raisins. Call restaurant for fish of the day
Tandoori fish marinated in yogurt and spices simmered in a creamy tomato sauce.
Shrimp stir-fried with bell peppers, onions tomatoes and spices.
Mildly spiced shrimp simmered in a creamy sauce with cashews, almonds and raisins.
Tender shrimp cooked in a mild exotic masala sauce.
Tender shrimp cooked in a deliciously spiced creamy spinach with herbs.
Tender shrimp cooked in a hot and spicy sauce with diced potatoes.
Tender stir-fried shrimp cooked with onions, tomatoes, garlic and bell peppers.
Fish of the day simmered in coconut milk and exotic spices. Call restaurant for fish of the day.
Tender cubes of fresh cheese cooked with peas in a creamy sauce.
Okra and potatoes coated with onions tomatoes and masala.
Green peas cooked with diced potatoes and aromatic spices in a curry sauce.
Creamy spicy spinach with chunks of homemade cheese.
Creamy spicy spinach with diced potatoes.
Tandoor baked crushed eggplant sauteed with herbs and spices.
Lentil delicacy flavored with onions, tomatoes, ginger, garlic and cream.
Delicately spiced yellow lentils.
Cheese and vegetable balls in an aromatic gravy.
Diced potatoes cooked in a mild homemade creamy sauce.
Tender sliced sauteed mushroom and green peas in a spicy gravy.
Diced potatoes and eggplant cooked in a spicy gravy.
Combination of vegetables sauteed in exotic spices.
Tender chunks of marinated cheese simmered in a creamy tomato sauce.
Mixed veggies with cheese in a creamy sauce with cashews, almonds and raisins.
Boiled chickpeas (garbanzo beans) in a flavored curry sauce.
Fresh cauliflower and potatoes sauteed in spices.
Fried lentil donuts dipped in sambar. Sambar is a stew made of fresh veggies, lentils and tamarind and has typical south Indian flavors.
Steam boiled rice cakes served with sambar. Sambar is a stew made of fresh veggies, lentils and tamarind and has typical south Indian flavors.
Golden brown deep fried balls made with seasoned potatoes and onions.
Uthappam topped with tomatoes, peas, carrots, onions and chilli.
Uthappam topped with thin sliced onion and chilies.
Thick pancake made with rice and lentil.
Thick pancake made with rice, lentils and sauteed onions.
Thick pancake made with rice, lentils, onions and chilies.
Thick pancake made with rice, lentils and mixed vegetables.
Yogurt seasoned with cumin, cucumber, tomatoes and mint.
Fruits and vegetables marinated in oil or lemon juice and spices.
Sweet and spicy mango blend.
Lettuce, tomatoes, onions and cucumbers.
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