India Oven

2 deep fried crisp patties stuffed with spiced potatoes and green peas. Vegetarian.

Mixed vegetable fritters dipped in a batter of spiced garbanzo bean flour and fried. Vegetarian.

Hot chili dipped in a batter of spiced garbanzo bean flour and fried. Vegetarian.

Homemade farmer cheese dipped in a batter of spiced garbanzo bean flour and fried. Vegetarian.

2 crispy crackers made from lentil flour. Vegetarian.

Onions, tomato finely chopped, with mild herbs and cilantro. Vegetarian.

Chopped onion fritters dipped in a batter of spiced garbanzo bean flour and fried. Vegetarian.

Samosa topped with tangy tamarind sauce and touch of yogurt. Vegetarian.

2 deep fried crisp turnover stuffed with spicy ground chicken.

Boneless chicken pieces dipped in a batter of spiced garbanzo bean flour and fried.

Chicken breast marinated in special butter sauce and cooked in tandoor.

Cabbage, carrots, beans and grated kofta in Manchurian sauce. Vegetarian.

Samosa, pakoras, sheekh kebab, chicken tikka and papadum.

Mixed vegetables patty breaded and sauteed. Vegetarian.

Crispy potato cake served with an intriguing mint and coriander sauce. Vegetarian.

2 deep fried crisp patties filled with spiced minced lamb.

Chicken wings lightly seasoned and cooked over charcoal in tandoor.

Paneer marinated with yogurt and carom seeds accompanied with onions, bell peppers and grilled in a tandoor. Vegetarian.

Cauliflower dipped in white flour batter and fried and assorted in Manchurian sauce.

Chopped vegetable salad mixed in mild herbs with lemon dressing. Vegetarian.

Freshly tossed green salad. Vegetarian.

Delicious tingling spicy lentil soup. Vegetarian.

Special india oven tomato soup. Vegetarian.

Special india oven mushroom soup. Vegetarian.

Delicious lentil soup with chicken broth, herbs and spices. Vegetarian.

Special india oven vegetable soup. Vegetarian.

Served with an entree, 1 naan and half order of rice.

Marinated lamb pieces broiled in tandoor and cooked in a thick tomato, onion and butter sauce.

Lamb cubes cooked in ground spices and tomato gravy.

Ground lamb and green peas cooked in curry sauce.

Mildly spiced lamb cubes in a cream sauce with coconut, cashews, almonds and raisins.

Cubes of lamb stir fried with bell peppers, onions, tomatoes and spices.

Mutton. Prepared as requested.

A specialty of goa. Lamb pieces and potatoes cooked in a thick and spicy hot curry sauce. Spicy.

Tender lamb cooked in freshly spiced spinach.

Lean flavorful lamb chops cooked in a blend of Indian herbs and spices.

Served with an entree, with 1 naan and half order of rice.

Prawns cooked in thick tomato, onion and butter sauce.

Prawns smothered with Indian condiments and onion gravy.

Prawns in a cream sauce with cashews, coconut, almonds and raisins.

Prawns stir fried with bell peppers, onions, tomatoes and spices.

A speciality of goa. Prawns and potatoes cooked in a thick and spicy curry sauce. Spicy.

Prawns cooked with spiced spinach and cream.

Served with 1 of the fish entree, with 1 naan and half order of rice.

Fish cooked in onions and tomato sauce with exotic spices.

Fish cubes lightly cooked in coconut sauce and spices.

Fish cubes cooked with thick tomato, onion and butter sauce.

Tear-drop shaped white bread baked in the tandoor. Vegetarian.

Round shaped whole wheat bread baked in tandor. Vegetarian.

Multi-layered whole wheat bread baked in tandoor. Vegetarian.

2 whole wheat deep fried puffy bread. Vegetarian.

White bread stuffed with onions and baked in tandoor. Vegetarian.

White bread baked in tandoor and topped with garlic. Vegetarian.

Whole wheat bread filled with potatoes and mild herbs baked in tandoor. Vegetarian.

White bread filled with cheese and baked in tandoor. Vegetarian.

White bread filled with minced lamb meat with mild spices and baked in tandoor.

Leavened refined flour bread coated with green chilies baked in tandoor a spicy preparation. Vegetarian. Spicy.

White bread filled with nuts, raisins and cherries and baked in tandoor. Vegetarian.

White bread filled with cherries, apricots and baked in tandoor. Vegetarian.

White bread stuffed with boneless chicken and mild spices and baked in tandoor.

A taste adventure of palak paneer and channa masala dishes served with daal makhni, rice, 1 naan, pakoras, raita and kheer on a thali, the traditional Indian serving tray. Vegetarian.

Sample scintillating curries of chicken, shrimp and lamb with rice, 1 naan, raita and kheer on a thali, the traditional Indian serving tray.

Served with 1 of the following entrees, with 1 naan and half order of rice. Vegetarian.

Slow simmered split moong beans, flavored with herbs and spices.

Chick peas, onions and tomatoes cooked in a thick sauce.

Potatoes and peas cooked with onions, tomatoes and spices. Vegetarian.

Baby potatoes dry-sauteed with cumin seeds, onions and cayenne pepper. Vegetarian.

Mixed vegetable balls cooked with onion and tomatoes in a creamy sauce. Vegetarian.

Combination of selected vegetables in a curry sauce. Vegetable.

Creamed lentils delicately tempered and seasoned with exotic spices. Vegetarian.

Garden peas gently cooked with farmers cheese and spices. Vegetarian.

Mushrooms and peas cooked with onions, tomatoes and spices. Vegetarian.

Spinach and farmers cheese cooked with onions, tomatoes and a variety of herbs and spices. Vegetarian.

Varieties of fresh vegetables, farmers cheese, herbs and nuts in a creamy sauce. Vegetarian.

Crumbled paneer mixed with peas in a creamy curry. Vegetarian.

Pieces of farmers cheese cooked in tomatoes, onion and butter sauce. Vegetarian.

Combination of farmers cheese, tomatoes, green peppers, onions and spices. Vegetarian.

Cauliflower and potatoes cooked with onions, tomatoes and spices vegetarian.

Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes and onions. Vegetarian.

Okra cooked with onion, tomatoes and spices. Vegetarian.

Medley of fenugreek and peas cooked in a cashew nut sauce tempered with tomatoes and spices. Vegetarian.

Spring chicken marinated in tandoori sauce and barbecued over flaming charcoal in tandoor.

Spiced ground lamb, seasoned with onions and minced herbs and broiled in the tandoor.

Fish pieces, lightly dusted in herbs and spices, cooked over charcoal in the tandoor.

Tender boneless pieces of chicken marinated in tikka sauce and barbecued on a skewer in tandoor.

Tender morsels of lamb marinated in our special recipe and broiled in tandoor.

Fresh shrimps lightly seasoned and slowly broiled over charcoal in the tandoor.

Tandoori chicken, chicken tikka, sheekh kabab, boti kabab and tandoori shrimp.

Spiced ground chicken seasoned with onions and minced herbs and broiled tandoor.

Rack of lamb marinated in yogurt and spices and cooked in the tandoor.

Tender pieces of chicken wrapped in a green marinade of mint and cilantro grilled in the tandoor.

Boiled basmati rice. Vegetarian.

Fluffy white basmati rice steamed and seasoned with cumin. Vegetarian.

Curd basmati rice steamed and seasoned with onion cumin and mustard seeds. Vegetarian.

Basmati rice cooked with vegetables and garnished with nuts. Vegetarian.

Fluffy eggs and basmati rice steamed and seasoned with cumin. Vegetarian.

Basmati rice cooked with boneless chicken and garnished with nuts.

Basmati rice cooked with cubed lamb and garnished with nuts.

Basmati rice dish prepared with shrimps and garnished with nuts.

Basmati rice dish prepared with goat and garnished with nuts.

Basmati rice simmered with whole spices, infused with rose water and kewra water.

Fish with rice steamed and seasoned with cumin.

Served with 1 entree, with 1 naan and half order of rice.

Boneless chicken pieces broiled in tandoor then cooked in a thick tomato, onion and butter sauce.

Butter chicken. Boneless tandoori chicken cooked with chopped tomato and butter.

Boneless white meat chicken cooked in light gravy.

Boneless chicken cooked in cream sauce with coconut, cashews and almonds.

Tender boneless chicken cooked with bell peppers, tomatoes and onion.

Tender cubes of chicken stir fried with bell pepper, onion, tomatoes and spices.

A specialty of goa. Chicken cubes and potatoes cooked in a thick and spicy hot curry sauce. Spicy.

Chicken cubes cooked in freshly spiced spinach.

Sauteed boneless chicken served with spicy tamarind sauce.

Boneless white chicken tikka cooked in spicy gravy.

Ground chicken and green peas cooked in curry sauce.

A tangy mixture of cucumber and carrots in fresh homemade yogurt. Vegetarian.

Onions with mild herbs, green chilli and lemon.

Premium mango chutney. An authentic Indian chutney made from fresh mangos vegetarian.

Authentic Indian pickles are tantalising blends of exotic fruits or vegetables with carefully selected spices. Dessert delights.

2 deep fried crisp patties stuffed with spiced potatoes and green peas. Vegetarian.

Mixed vegetable fritters dipped in a batter of spiced garbanzo bean flour and fried. Vegetarian.

Hot chili dipped in a batter of spiced garbanzo bean flour and fried. Vegetarian.

Homemade farmer cheese dipped in a batter of spiced garbanzo bean flour and fried. Vegetarian.

2 crispy crackers made from lentil flour. Vegetarian.

Onions, tomato finely chopped, with mild herbs and cilantro. Vegetarian.

Chopped onion fritters dipped in a batter of spiced garbanzo bean flour and fried. Vegetarian.

Samosa topped with tangy tamarind sauce and touch of yogurt. Vegetarian.

2 deep fried crisp turnover stuffed with spicy ground chicken.

Boneless chicken pieces dipped in a batter of spiced garbanzo bean flour and fried.

Chicken breast marinated in special butter sauce and cooked in tandoor.

Cabbage, carrots, beans, grated kofta and in Manchurian sauce. Vegetarian.

Samosa, pakoras, sheekh kebab, chicken tikka and papadum.

Mixed vegetables patty breaded and sauteed. Vegetarian.

Crispy potato cake served with an intriguing mint and coriander sauce. Vegetarian.

2 deep fried crisp patties filled with spiced minced lamb.

Chicken wings lightly seasoned and cooked over charcoal in tandoor.

Paneer marinated with yogurt and carom seeds accompanied with onions, bell peppers and grilled in a tandoor. Vegetarian.

Cauliflower dipped in white flour batter and fried and assorted in Manchurian sauce. Vegetarian.

Chopped vegetable salad mixed in mild herbs with lemon dressing. Vegetarian.

Freshly tossed green salad. Vegetarian.

Delicious tingling spicy lentil soup. Vegetarian.

Special Indian oven tomato soup. Vegetarian.

Special india oven mushroom soup. Vegetarian.

Delicious lentil soup with chicken broth, herbs and spices. Vegetarian.

Special india oven vegetable soup. Vegetarian.

Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal in tandoor.

Spiced ground lamb, seasoned with onions and minced herbs and broiled in the tandoor.

Fish pieces, lightly dusted in herbs and spices, cooked over charcoal in the tandoor.

Tender boneless pieces of chicken marinated in tikka sauce and barbecued on a skewer in tandoor.

Tender morsels of lamb marinated in our special recipe and broiled in tandoor.

Fresh shrimps lightly seasoned and slowly broiled over charcoal in the tandoor.

Tandoori chicken, chicken tikka, sheekh kabab, boti kabab and tandoori shrimp.

Spiced ground chicken seasoned with onions and minced herbs and broiled tandoor.

Rack of lamb marinated in yogurt and spices and cooked in the tandoor.

Tender pieces of chicken wrapped in a green marinade of mint and cilantro grilled in the tandoor.

A taste adventure of palak paneer and channa masala dishes served with daal makhni, rice, 1 naan, pakoras, raita and kheer on a thali, the traditional Indian serving tray. Vegetarian.

Sample scintillating curries of chicken, shrimp and lamb with rice, 1 naan, raita and kheer on a thali, the traditional Indian serving tray.

Served with an entree, with 1 naan and half order of rice. Vegetarian.

Slow simmered split moong beans, flavored with herbs and spices.

Chick peas, onions and tomatoes cooked in a thick sauce.

Potatoes and peas cooked with onions, tomatoes and spices. Vegetarian.

Baby potatoes dry-sauteed with cumin seeds, onions and cayenne pepper. Vegetarian.

Mixed vegetable balls cooked with onion and tomatoes in a creamy sauce. Vegetarian.

Combination of selected vegetables in a curry sauce. Vegetarian.

Creamed lentils delicately tempered and seasoned with exotic spices. Vegetarian.

Garden peas gently cooked with farmers cheese and spices. Vegetarian.

Mushrooms and peas cooked with onions, tomatoes and spices.

Spinach and farmers cheese cooked with onions, tomatoes and a variety of herbs and spices. Vegetarian.

Varieties of fresh vegetables, farmers cheese, herbs and nuts in a creamy sauce. Vegetarian.

Crumbled paneer mixed with peas in a creamy curry. Vegetarian.

Pieces of farmers cheese cooked in tomatoes, onion and butter sauce. Vegetarian.

Combination of farmers cheese, tomatoes, green peppers, onions and spices. Vegetarian.

Cauliflower and potatoes cooked with onions, tomatoes and spices. Vegetarian.

Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes and onions. Vegetarian.

Okra cooked with onion, tomatoes and spices. Vegetarian.

Medley of fenugreek and peas cooked in a cashew nut sauce tempered with tomatoes and spices. Vegetarian.

Boiled basmati rice. Vegetarian.

Fluffy white basmati rice steamed and seasoned with cumin, vegetarian.

Curd basmati rice steamed and seasoned with onion cumin and mustard seeds. Vegetarian.

Basmati rice cooked with vegetables and garnished with nuts. Vegetarian.

Fluffy eggs and basmati rice steamed and seasoned with cumin. Vegetarian.

Basmati rice cooked with boneless chicken and garnished with nuts.

Basmati rice cooked with cubed lamb and garnished with nuts.

Basmati rice dish prepared with shrimps and garnished with nuts.

Basmati rice dish prepared with goat and garnished with nuts.

Basmati rice simmered with whole spices, infused with rose water and kewra water.

Fish with rice steamed and seasoned with cumin.

Served with an entree, with 1 naan and half order of rice.

Boneless chicken pieces broiled in tandoor then cooked in a thick tomato, onion and butter sauce.

Butter chicken. Boneless tandoori chicken cooked with chopped tomato and butter.

Boneless white meat chicken cooked in light gravy.

Boneless chicken cooked in cream sauce with coconut, cashews and almonds.

Tender boneless chicken cooked with bell peppers, tomatoes and onion.

Tender cubes of chicken stir fried with bell pepper, onion, tomatoes and spices.

A speciality of goa. Chicken cubes and potatoes cooked in a thick and spicy hot curry sauce. Spicy.

Chicken cubes cooked in freshly spiced spinach.

Sauteed boneless chicken served with spicy tamarind sauce.

Boneless white chicken tikka cooked in spicy gravy.

Ground chicken and green peas cooked in curry sauce.

Served with an entree, with 1 naan and half order of rice.

Marinated lamb pieces broiled in tandoor and cooked in a thick tomato, onion and butter sauce.

Lamb cubes cooked in ground spices and tomato gravy.

Ground lamb and green peas cooked in curry sauce.

Mildly spiced lamb cubes in a cream sauce with coconut, cashews, almonds and raisins.

Cubes of lamb stir fried with bell peppers, onions, tomatoes and spices.

Mutton.

A speciality of goa. Lamb pieces and potatoes cooked in a thick and spicy hot curry sauce. Spicy.

Tender lamb cooked in freshly spiced spinach.

Lean flavorful lamb chops cooked in a blend of Indian herbs and spices.

Served with and entree, with 1 naan and half order of rice.

Prawns cooked in thick tomato, onion and butter sauce.

Prawns smothered with Indian condiments and onion gravy.

Prawns in a cream sauce with cashews, coconut, almonds and raisins.

Prawns stir fried with bell peppers, onions, tomatoes and spices.

A speciality of goa. Prawns and potatoes cooked in a thick and spicy curry sauce. Spicy.

Prawns cooked with spiced spinach and cream.

Served with an entree, with 1 naan and half order of rice.

Fish cubes lightly cooked in coconut sauce and spices.

Fish cubes cooked with thick tomato, onion and butter sauce.

Tear-drop shaped white bread baked in the tandoor. Vegetarian.

Round shaped whole wheat bread baked in tandor. Vegetarian.

Multi-layered whole wheat bread baked in tandoor. Vegetarian.

White bread stuffed with onions and baked in tandoor. Vegetarian.

White bread baked in tandoor and topped with garlic. Vegetarian.

Whole wheat bread filled with potatoes and mild herbs baked in tandoor. Vegetarian.

White bread filled with cheese and baked in tandoor. Vegetarian.

White bread filled with minced lamb meat with mild spices and baked in tandoor.

Leavened refined flour bread coated with green chilies baked in tandoor a spicy preparation. Spicy. Vegetarian.

White bread filled with nuts, raisins, and cherries and baked in tandoor. Vegetarian.

White bread filled with cherries, apricots and baked in tandoor. Vegetarian.

White bread stuffed with boneless chicken and mild spices and baked in tandoor.

2 whole wheat deep fried puffy bread.

A tangy mixture of cucumber and carrots in fresh homemade yogurt. Vegetarian.

Onions with mild herbs, green chilli and lemon.

Premium mango chutney. An authentic Indian chutney made from fresh mangos. Vegetarian.

Authentic Indian pickles are tantalising blends of exotic fruits and vegetables with carefully selected spices. Vegetarian.

Homemade ice cream with pistachios.

Homemade ice cream with pistachios.

Cardamon flavored rice pudding garnished with nuts. Vegetarian.

Made with dry milk and cottage cheese balls, deep fried and dipped in sugar syrup. Vegetarian.

Homemade ice cream with pistachios. Vegetarian.

A delightful pudding made from homemade cheese. Served cold with sweetened milk. Vegetarian.

Cardamon flavored rice pudding garnished with nuts. Vegetarian.

Made with dry milk and cottage cheese balls, deep fried and dipped in sugar syrup. Vegetarian.