Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
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Prawns and crab cocktail, lobster salad, ahi poke, Yellowtail crudo with pickled wasabi.
Seasonal chutney, brioche, aged sherry bourbon maple vinegar.
Sudachi Tamari glaze, corn salsa.
Jumbo lump crab, Jicama and green papaya slaw, Asian vinaigrette, Peppadew Aioli.
Australian Wagyu, Peppadew Aioli, truffle salt, lemon.
Capers, shallots, chive, creme Fraiche, brioche toast points.
Traditional cocktail sauce.
Crispy Basmati rice, Thai vinaigrette, sriracha, peanuts.
Roasted peppers, mozzarella, herb oil, aged sherry bourbon, maple vinegar.
In the classic tradition. Locally grown little gem romaine.
Locally grown lettuce, Tahoe peppercorn bleu cheese, Nueske bacon, roasted tomato, Japanese rice wine and apple vinaigrette.
Heirloom tomato, mozzarella, watermelon, basil pesto, pine nuts, aged sherry bourbon maple vinegar and extra virgin olive oil.
Sweet peppers, toasted pistachio, Japanese rice wine apple vinaigrette.
A mix of little gem romaine, Lolla Rossa and Bibb lettuce, tomato, cucumber, red onion, fennel, roasted beet and balsamic vinaigrette.
Traditional bisque with brandy, garnished with lobster cream.
Tagliatelle, lobster, prawns, crab, tomato and basil.
Crispy-seared rice cake, corn salsa, citrus vinaigrette, Fleur de Sel, Las Vegas grown Swiss chard with garlic.
Asparagus and seasonal mushroom with ginger butter emulsion.
Caramelized shallot and demi-glace.
Maitre d' butter.
Red wine mushroom reduction.
Natural beef from Colorado and horseradish crust.
Sauce Au Poivre, three peppercorn blend.
Caramelized shallot and Chimichurri.
Served with seedless grapes, dried apricots, multi grain and walnut raisin toast.
Miso-marinated Wagyu skirt steak, Hoisin Orange sesame lamb chop and basil pesto prawns.
Hoisin Orange sesame glaze, crispy rice cake, Las Vegas grown Swiss chard and demi-glace.
Pommes Anna, seasonal chutney, demi-glace, aged sherry bourbon maple vinegar.
Semi-boneless chicken, roasted Yukon gold potato, corn salsa, creme Fraiche and demi-glace.
Crispy-seared rice cake, locally grown seasonal vegetable, mushroom and asparagus.
Duo of mini chocolate pot de creme and mixed fresh berries in a white chocolate cup semisweet chocolate mousse.
Lemon bar foundation and creamy cheesecake.
Vanilla Mousseline cream.
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