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Top of the World
We make ordering easy. Learn more
- 2000 South Las Vegas Boulevard, Las Vegas, NV 89104
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Top of the World
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We make ordering easy.
- Menu
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Appetizers
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Shellfish Platter $59.00
Prawns and crab cocktail, lobster salad, ahi poke, Yellowtail crudo with pickled wasabi.
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Foie Gras $20.00
Seasonal chutney, brioche, aged sherry bourbon maple vinegar.
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Seared Maine Scallops $22.00
Sudachi Tamari glaze, corn salsa.
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Crab Cake $20.00
Jumbo lump crab, Jicama and green papaya slaw, Asian vinaigrette, Peppadew Aioli.
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Duo Of Carpaccio and Tartare $19.00
Australian Wagyu, Peppadew Aioli, truffle salt, lemon.
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Smoked Salmon $17.00
Capers, shallots, chive, creme Fraiche, brioche toast points.
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Prawn Cocktail $17.00
Traditional cocktail sauce.
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Kurobuta Pork Belly $16.00
Crispy Basmati rice, Thai vinaigrette, sriracha, peanuts.
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Grilled Portobello Mushroom $16.00
Roasted peppers, mozzarella, herb oil, aged sherry bourbon, maple vinegar.
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Soups & Salads
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Caesar Salad $14.00
In the classic tradition. Locally grown little gem romaine.
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Wedge Salad $14.00
Locally grown lettuce, Tahoe peppercorn bleu cheese, Nueske bacon, roasted tomato, Japanese rice wine and apple vinaigrette.
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Caprese Salad $14.00
Heirloom tomato, mozzarella, watermelon, basil pesto, pine nuts, aged sherry bourbon maple vinegar and extra virgin olive oil.
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Baby Kale with Duck Confit $14.00
Sweet peppers, toasted pistachio, Japanese rice wine apple vinaigrette.
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Local Organic Greens $13.00
A mix of little gem romaine, Lolla Rossa and Bibb lettuce, tomato, cucumber, red onion, fennel, roasted beet and balsamic vinaigrette.
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Lobster Bisque $14.00
Traditional bisque with brandy, garnished with lobster cream.
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From The Sea
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Seafood Alfredo $59.00
Tagliatelle, lobster, prawns, crab, tomato and basil.
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Mediterranean Sea Bass $45.00
Crispy-seared rice cake, corn salsa, citrus vinaigrette, Fleur de Sel, Las Vegas grown Swiss chard with garlic.
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Orange Miso-Glazed Scottish Salmon $41.00
Asparagus and seasonal mushroom with ginger butter emulsion.
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Steaks
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14 Oz. Wagyu Ribeye $79.00
Caramelized shallot and demi-glace.
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22 Oz. Kansas City Bone-In Strip $68.00
Maitre d' butter.
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9 Oz. Filet Mignon $58.00
Red wine mushroom reduction.
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16 Oz. Aspen Ridge Ribeye $57.00
Natural beef from Colorado and horseradish crust.
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14 Oz. New York Strip $56.00
Sauce Au Poivre, three peppercorn blend.
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12 Oz. Wagyu Skirt Steak $45.00
Caramelized shallot and Chimichurri.
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Cheese Course
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St. Andre, Maytag Blue & Manchego $18.00
Served with seedless grapes, dried apricots, multi grain and walnut raisin toast.
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Chef'S Specialties
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Mixed Grill $78.00
Miso-marinated Wagyu skirt steak, Hoisin Orange sesame lamb chop and basil pesto prawns.
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Colorado Rack Of Lamb $58.00
Hoisin Orange sesame glaze, crispy rice cake, Las Vegas grown Swiss chard and demi-glace.
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Half Duck Confit $42.00
Pommes Anna, seasonal chutney, demi-glace, aged sherry bourbon maple vinegar.
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Organic Half Chicken $37.00
Semi-boneless chicken, roasted Yukon gold potato, corn salsa, creme Fraiche and demi-glace.
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Vegetarian $36.00
Crispy-seared rice cake, locally grown seasonal vegetable, mushroom and asparagus.
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Sides To Share
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Potato Puree, Fontina Cheese, Bread Crumbs $14.00
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Twice Baked Potato, Bacon, Cheddar, Green Onion $14.00
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Mashed Yukon Gold Potatoes $12.00
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Haricots Verts, Shallot, Roasted Tomato $12.00
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Asparagus and Seasonal Mushroom Ragout $12.00
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Button Mushrooms, Black Garlic $12.00
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Roasted Baby Carrot with Lemon Honey-Glaze $12.00
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Las Vegas Grown Swiss Chard with Garlic and Olive Oil $12.00
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Dessert
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Chocolate Duo $8.00
Duo of mini chocolate pot de creme and mixed fresh berries in a white chocolate cup semisweet chocolate mousse.
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Lemon Bar Cheesecake $10.00
Lemon bar foundation and creamy cheesecake.
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Mini Offerings
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Chocolate Pot De Creme $6.00
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Mixed Fresh Berries In A White Chocolate Cup $6.00
Vanilla Mousseline cream.
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Ice Cream & SorbetAll sorbets are crafted with 60% fruit puree.
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One Scoop Ice Cream or Sorbet $6.00
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Mixed Berries and Sorbet Of Your Choice $10.00
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Two Sorbet Combination $10.00
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Three-Ice Cream Combination $12.00
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Menu for Top of the World provided by Allmenus.com
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