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Second Street Grill
Fried julienne vegetables, crispy gyoza shell, cilantro lime pesto.
Daikon, pickled ginger, carrot, wasabi, soy dipping sauce.
Garden fresh field greens, basil vinaigrette, cilantro pesto cocktail sauce.
Large lump crab meat, Asian slaw, sriracha, lemon, coconut milk
Caramelized onions, julienne vegetables, soy and oyster sauce, spicy aioli dipping sauce.
Sauteed garlic, shallot butter, breadsticks.
Bamboo steamed, wilted oriental greens.
Roasted tomato salsa, Chinese mustard sauce.
Diced egg, sliced Bermuda onion, Asian inspired bacon dressing.
Fresh romaine, parmesan Reggiano, crispy wonton strips.
Blue cheese crumbles, diced egg, cherry tomatoes, red onion, applewood smoked bacon, creamy blue cheese dressing.
Baby bok choy, vegetable fried rice.
Black mussels, sea scallops, jumbo shrimp, crab, curry, coconut milk, basil linguine.
Crispy soba noodles julienne vegetables.
Vegetable couscous, lime sake sauce, cilantro pesto.
Shitake mushrooms, wok-fried vegetables, cilantro, scallions, sizzling peanut oil, soy sauce.
Sauteed shallots, garlic, oregano, chili's, mascarpone cream sauce, linguine, parmesan Reggiano.
Jumbo lump stuffing, capellini pasta, mascarpone cream or tomato basil sauce.
Blackberry glazed duck, wok-fried vegetables, roasted sweet potato.
Tiger shrimp, soft shell crab, crisp tempura vegetables.
Chicken breast, Okinawan sweet potato croquet, pineapple, papaya marmalade, basil pesto.
Au jus and creamy horseradish.
Marinated 16 oz. rib center cut, butter whipped Yukon gold pesto mashed, red chili pepper barbeque sauce, black bean, smoked corn salsa.
12 oz. strip, butter whipped Yukon gold pesto mashed, Maui onions, cracked peppercorns.
Yukon gold pesto mashed, stir-fried vegetables, cabernet hoisin plum sauce.
Chinese mustard, wasabi beurre blanc, papaya salsa (blackened on request).
Center-cut tenderloin, Maui onions.
Menu for Second Street Grill provided by Allmenus.com
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