Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Carmine's Las Vegas
Marinated, pan-fried and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and Gorgonzola dipping sauce. Serves four to six.
Fresh clams cooked in your choice of red or white broth, with garlic, white wine and herbs. Gluten-free. Serves four to six.
Stuffed and baked with our seasoned breadcrumbs and chicken stock. Serves four to six.
Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side. Serves four to six.
Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes. Serves four to six.
Marinated and served over a bed of arugula. (Vegetarian and vegan. Gluten-free. Dairy-free). Serves four to six.
Freshly roasted red peppers topped with anchovies and basil herb oil. Gluten-free. Vegetarian and vegan available. Serves four to six.
Fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth. Serves four to six.
Nine thick slices topped with garlic and herb butter. Vegetarian. Serves four to six.
Fresh mussels cooked in your choice of red or white broth, with garlic, white wine and herbs. Gluten-free. Serves four to six.
Mushroom caps with sweet Italian sausage and sweet and hot pepper filling. Serves four to six.
Mixed greens with diced meats and cheeses. Serves four to six.
Romaine lettuce tossed with garlic and anchovy Caesar dressing and toasted croutons. Serves four to six.
Topped with cheese over marinara sauce. Vegetarian. Serves four to six.
Lightly-battered and fried eggplant, marinara sauce, mozzarella and Romano cheeses piled high and baked. Vegetarian. Serves four to six.
Cut chicken on the bone pan-fried and tossed in buttery lemon rosemary sauce. Gluten-free. Serves four to six people.
Breaded chicken breast pan-fried to a crispy golden brown. Serves four to six people.
Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and Marsala wine sauce. Serves four to six people.
Sauteed chicken breast and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a Marsala wine sauce. Serves four to six people.
Cut chicken on the bone pan-fried and served with roasted peppers, potatoes and sweet Italian sausage, enhanced with sweet pepper vinegar. Dairy-free. Gluten-free. Serves four to six people.
Pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce. Serves four to six people.
Thin-sliced chicken breast enhanced with a rich lemon butter sauce. Serves four to six people.
Breaded veal pan-fried to a crispy golden brown. Serves four to six people.
Veal sauteed with fresh mushrooms, served in a rich veal and Marsala wine sauce. Serves four to six people.
Sauteed veal and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a Marsala wine sauce. Serves four to six people.
Breaded veal cutlet pan-fried and topped with melted mozzarella served with marinara sauce. Serves four to six people.
Thin-sliced veal enhanced in a rich lemon butter-sauce. Serves four to six people.
Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine. Serves four to six people.
Breaded and pan-fried shrimp topped with melted mozzarella served over marinara sauce. Serves four to six people.
Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce. Serves four to six people.
Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs. Serves four to six people.
Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice). Serves four to six people.
Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes. Serves four to six people.
A mixture of shredded beef, meatballs, pork braciole and Italian sausage, slow-cooked in a rich tomato sauce. Serves four to six people.
Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock. Serves four to six people.
White sauce made with garlic and olive oil, chicken stock and fresh herbs, with broccoli spears and Romano cheese. Serves four to six people.
Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces. Serves four to six people.
Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese. Serves four to six people.
Filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce. Serves four to six people.
Thin egg crepes filled with a mixture of four cheeses. Baked over a layer of our signature marinara sauce. Serves four to six people.
Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. Serves four to six people.
Shrimp sauteed with fresh garlic and herbs. Served red or white (garlic and oil with a little chicken stock and fresh herbs). Serves four to six people.
Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs and clam juice. Serves four to six people.
Plum tomatoes, white wine, garlic, oil and prosciutto. Serves four to six people.
Sauteed broccoli spears added to our signature marinara sauce. Serves four to six people.
Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). Serves four to six people.
Sweet Italian pork sausage links served with ragu and marinara sauce. Serves four to six people.
Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms. Serves four to six people.
Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese. Serves four to six people.
Layers of meat, noodles and cheese baked and topped with our marinara sauce. Serves four to six people.
Slowly simmered tomato based sauce with ground beef, sweet Italian sausage and vegetables. Serves four to six people.
Sauteed with garlic, olive oil and chicken stock. Gluten-free. Dairy-free. Vegetarian and vegan available. Serves four to six people.
Sauteed with garlic and olive oil. Serves four to six people.
Four sweet Italian fennel sausage pan-fried (no sauce). Dairy-free. Gluten-free. Serves four to six people.
Eight to ten pieces of freshly baked tomato and onion bread. Serves four to six people.
A pint of Carmine's signature marinara sauce.
Spears are sauteed until brown with garlic, olive oil and chicken stock. Serves four to six people.
Red peppers, green peppers and Spanish onions sauteed with garlic oil and fresh herbs. Dairy-free. Gluten-free. Vegetarian and vegan available. Serves four to six people.
Six over-sized meatballs made from beef and veal. Served with our marinara sauce. Serves four to six people.
Whole loaf of campobasso bread. Serves four to six people.
Half pint. Aged imported pecorino Romano. Serves four to six people.
Served with your choice of a side mixed green or Caesar salad.
Served with your choice of a side mixed green or Caesar salad.
Served with your choice of a side mixed green or Caesar salad.
Served with your choice of a side mixed green or Caesar salad.
Served with your choice of a side mixed green or Caesar salad.
Served with your choice of a side mixed green or Caesar salad.
With chicken, eggplant, prosciutto and cheese. Served with your choice of a side mixed green or Caesar salad.
Eggplant, prosciutto and cheese added. Served with your choice of a side mixed green or Caesar salad.
Served with your choice of a side mixed green or Caesar salad.
Served with your choice of a side mixed green or Caesar salad.
Served with your choice of a side mixed green or Caesar salad.
Served with your choice of a side mixed green or Caesar salad.
Served with your choice of a side mixed green or Caesar salad.
Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne. (Only Available Mon-Fri until 3:00 p.m.)
White sauce made with garlic and olive oil, chicken stock and fresh herbs, with broccoli spears and Romano cheese. (Only Available Mon-Fri until 3:00 p.m.)
Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). (Only Available Mon-Fri until 3:00 p.m.)
Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock. (Only Available Mon-Fri until 3:00 p.m.)
Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes. (Only Available Mon-Fri until 3:00 p.m.)
Plum tomatoes, white wine, garlic, oil and prosciutto. (Only Available Mon-Fri until 3:00 p.m.)
Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice). (Only Available Mon-Fri until 3:00 p.m.)
Hick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese. (Only Available Mon-Fri until 3:00 p.m.)
Sauteed broccoli spears added to our signature marinara sauce. (Only Available Mon-Fri until 3:00 p.m.)
Filled with three cheeses and topped with our signature slow-cooked rag sauce or marinara sauce. (Only Available Mon-Fri until 3:00 p.m.)
Sweet Italian pork sausage links served with rag and marinara sauce. (Only Available Mon-Fri until 3:00 p.m.)
Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese. (Only Available Mon-Fri until 3:00 p.m.)
Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs and clam juice. (Only Available Mon-Fri until 3:00 p.m.)
Six over-sized meatballs made from beef and veal over your choice of pasta. Served with a combination of marinara and ragu red sauces. (Only Available Mon-Fri until 3:00 p.m.)
Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms. (Only Available Mon-Fri until 3:00 p.m.)
Slowly simmered tomato based sauce with ground beef, sweet Italian sausage and vegetables. (Only Available Mon-Fri until 3:00 p.m.)
A slice of marble pound cake topped with fresh whipped cream, strawberries and pistachios. Vegetarian. Serves two to four.
Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins. Vegetarian. Serves four to six.
Mascarpone and Marsala zabaione layered with cocoa, shaved chocolate and lady fingers soaked in espresso. Serves four to six.
Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream. Serves two to four.
Vegetarian. Chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios.
Vegetarian. A creamy ricotta cheesecake with a marble pound cake crust. Topped with fresh strawberries.
Menu for Carmine's Las Vegas provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.