Tender lobster and crabmeat in a rich mornay sauce

Fresh ahi tuna marinated in sesame, soy sauce, green onion, chili oil and served with wonton chips

Savory lobster and roasted corn fritters served with smoked jalapeno aioli

lump crabmeat, red bell peppers and chives, seared in butter and served with a cajun remoulade

Shrimp, marinated in fresh citrus juice with a hint of jalapeno and cilantro, served with tortilla chips

Blue point oysters, served with cocktail sauce and mignonette granita

Blue point oysters, served with cocktail sauce and mignonette granita

Blue point oysters, served with cocktail sauce and mignonette granita. Single oyster shooter with skyy vodka or hornitos reposado

Tortilla chips baked with house made cheese sauce, jalapenos, pico de gallo and guacamole

Tortilla chips baked with house made cheese sauce, jalapenos, pico de gallo and guacamole

Tortilla chips baked with house made cheese sauce, jalapenos, pico de gallo and guacamole

Dusted and fried to perfection, sprinkled with hot peppers and served with tomato basil sauce

Prepared with applewood smoked bacon, served in a sourdough bread bowl

Chicken and andouille sausage with okra, a new orleans classic

In a bread bowl add $2.00

Simple greens, tomato, house vinaigrette

Crisp iceberg lettuce, tomatoes, smoked bacon bits, hardboiled egg and blue cheese dressing

Avocado stuffed with citrus-guajillo shrimp, corn relish, chipotle aioli and mixed lettuce

Seared tuna, potatoes, olives, green beans, egg, and crisp romaine with an olive tapenade vinaigrette

Maine lobster meat, served on a bed of chopped romaine, bacon, hardboiled egg and tomato in spicy adobo dressing

Crisp romaine, croutons, parmesan, white anchovies. Add chicken $5.00, add shrimp $8.00, add salmon $8.00

Linguine tossed with shrimp, crab, crawfish, cajun sausage, green onion, red bell pepper and jalapeno in a spicy cream sauce

Fresh tomatoes, garlic, basil and olive tapenade

Blackened chicken breast, andouille sausage, cajun trinity, fire roasted tomatoes, bourbon cream sauce

Fresh little neck clams, spicy tomato sauce

Beer battered cod, fried golden brown and served with french fries and house made tartar sauce

Jumbo breaded shrimp with coleslaw, fries and tangy cocktail sauce

Jumbo shrimp tossed in coconut milk and breaded with dried coconut, served with coleslaw, fries and Malibu rum-pineapple dipping sauce

Fried cod , fried shrimp and fried scallops served with coleslaw, fries, tartar and cocktail sauces

White wine, butter, crushed red pepper and parsley

Saffron sauce with pernod and fresh spinach

White wine, butter, crushed red pepper and parsley

Bourbon, butter, cajun spice and scallion

Pan-seared tilapia with a cajun remoulade, lettuce and tomatoes on a toasted brioche bun

Pan-seared tilapia with a cajun remoulade, lettuce and tomatoes on a toasted brioche bun

Pan-seared tilapia with a cajun remoulade, lettuce and tomatoes on a toasted brioche bun

Pan-seared tilapia with a cajun remoulade, lettuce and tomatoes on a toasted brioche bun

Marinated chicken breast in a toasted brioche bun with classic coleslaw, tomatoes and honey dijon dressing

Char grilled with special shack sauce, american cheese, lettuce, tomato and sweet red onion

Tender lobster meat, rice, pico de gallo and sliced avocado

Served with andouille mornay sauce, rice pilaf and vegetables

Mushrooms and crispy potato

Served with garlic parmesan fries and lobster cream spinach

Served with lobster cream sauce

Served with champagne tomato broth

Served with saffron cream sauce and spanish chorizo

Clams, shrimp, mussels, fish, simmered in a rich tomato broth served with sourdough bread

Baked and served with lobster cream sauce

Served with rice pilaf and saffron sauce

Oven baked and served with fresh vegetable and rice pilaf

Lobster, clams, shrimp, mussels, fish, scallops and calamari simmered in a spicy lobster-tomato broth, served with rice pilaf

Shrimp, crawfish, crab, andouille sausage, green onion, red bell pepper and celery braised in cajun gravy

Steamed clams, mussels, prawns, sausage and whole maine lobster split and grilled, served with steamed potatoes and coleslaw

Fresh, sweet strawberries and strawberry sauce layered with moist vanilla bean cake and strawberry whipped cream

Creamy key lime custard in a graham cracker crust

Moist layers of chocolate cake with rich chocolate fudge icing

Moist carrot cake, rich cream cheese frosting and pineapple sauce

Mango, coconut and raspberry