Spago By Wolfgang Puck
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- The Forum Shops, Las Vegas, NV 89109
- Restaurant website
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No cuisines specified
- $$$$$
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Spago By Wolfgang Puck
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- Seasonal
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AppetizersSix course chef tasting menu $100.00. Vegetarian options are available upon requesta
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Farmers Market Corn Soup
Chanterelle mushrooms, cherry tomatoes, cipollini, basil oil
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Iced Seasonal Oysters on the Half Shell
Red wine ginger mignonette
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Olsen Farm's Baby Arugula Salad
Farmers market mission figs & cantaloup melon, burrata, prosciutto san daniele, ice wine vinegar, extra virgin olive oil
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Heirloom Tomato Caprese
Redonion, haricot vert, burrata cheese, basil aioli, 25 year balsamic
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Ah1 Tuna Sashlml Tiradito
Shaved farmers market melons, mint, aji limon, jalapeno, argula, lime gelee
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Grilled Octopus Salad
White bean ragout, preserved lemon, extra virgin olive oil, parsley
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Roasted Organic Beet and Goat Cheese Salad Napoleon
Valencia oranges, petite greens, walnut brittle, citrus balsamic vinaigrette
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Maryland Blue Crab Risotto
Matsutake mushrooms, arborio rice, hijiki seaweed, bonito, yuzu
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EntreesSix course chef tasting menu $100.00. Vegetarian options are available upon requesta
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Shrimp Spaghettini T.B.G
Tomato, basil, garlic, extra virgin olive oil, parmesan
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Steamed Alaskan Halibut Hong Kong Style
Bok choy, shiitake mushrooms, snap peas, lemongrass scented jasmine rice, ponzu
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Hawaiian Tuna
Wild mushrooms, cauliflower potato puree, asparagus, cipollini onion, watercress, saba
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Grilled French Sea Bass
Summer squash, fennel, arugula, heirloom tomato cucumber vinaigrette, extra virgin olive oil, basil
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Roasted Free Range Half Chicken
Yukon gold potatoes, goat cheese, sauteed vegetables, wild mushrooms, natural jus
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Pan Seared Duck Breast
Spinach, corn puree, chantrelle mushrooms, cipollini onions, carrot, farmers market plums
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Colorado Lamb Chops
Ratatouille vegetables: artichokes, eggplant, bell peppers, goat cheese, gremolata, saffron risotto
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Grilled Prime Beef Filet
Caramelized red onions, watercress, squash, fingerling potatoes, bone marrow persillade, armagnac peppercorn sauce
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DessertsSix course chef tasting menu $100.00. Vegetarian options are available upon requesta
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Raspberry Sabayon
Yuzu custard, pistachio foam, raspberry sorbet
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Pina Colada
Aloe coconut shaved ice, pineapple compote, caramel tuile
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Peanut Butter Souffle
Lemon, ice cream
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Selection of Four Ice Creams or Sorbets
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Domestic & Imported Cheese Assortment
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Menu for Spago By Wolfgang Puck provided by Allmenus.com
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