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Handmade pan-fried pork and vegetable dumplings
Broth with a hearty pork flavor and a creamy consistency that rivals milk or melted butter or gravy
Typically has a brown and clear color broth, based on a chicken and vegetable stock with plenty of soy sauce added resulting in a soup that's tangy, salty, and savory yet still fairly light on the palate.
A cloudy white colored broth. The broth is like a mix of the Tokyo and Kyushu style blend. This style is the newer trend in Japan.
Combines copious amounts of miso and is blended with oily pork broth to create a thick, nutty, slightly sweet and very hearty soup. Kaedama $1.50. Extra noodles for your soup
Menu for Monta Ramen provided by Allmenus.com
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