Krung Siam Thai Restaurant

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Available at lunch for advanced orders only! Need them short notice? Please call for availability.

Sweetened. Hot.

Hot.

Hot.

Deep fried to golden brown. Served with sweet chili sauce topped with crushed peanut.

4 rice paper spring rolls stuffed with lettuce, bean sprouts, mint, sweet basil, cilantro, carrot and tofu. Served with peanut sauce.

Cream cheese, crab meat, water chestnut, wrap with egg wonton.

Thai style of Buffalo wings.

Grilled, marinated chicken skewers. Served with peanut sauce and a cucumber salad.

Thai traditional northeastern style sausage, deep fried to golden brown.

Stuffed wonton skin with ground pork and shrimp, mushroom, water chestnut. Served with house sweet sauce.

Deep fried marinated beef sirloin. Served with Thai hot chili sauce.

Goong-Chae-Nam-Pla. Shrimp (raw) served with Thai spicy chili lime sauce, garlic and mint.

Thai grilled marinated beef sirloin. Served with Thai hot chili sauce.

Marinated shrimp wrapped with wonton paper, deep fried. Served with sweet plum sauce.

Steamed mussels with Thai herbs, lemongrass, sweet basil leaves served with Thai spicy chili lime sauce.

Chicken and shrimp stir-fried with oyster sauce, mushrooms, peanuts, garlic, sweet chili sauce.

Grilled jumbo squid, served with Thai sweet chili sauce and Thai spicy chili lime sauce

Battered Cornish hen, deep fried o golden brown, tossed in wok flame with Thai herbs and spices.

A combination of satay, spring rolls, crab rangoons, and Thai dumplings.

Thai grilled marinated pork. Served with Thai hot chili sauce.

Your choice of Tom Yum, Tom Kha or Thai Pond.

Your choice of Tom Yum, Tom Kha or Thai Pond.

Hot and spicy rice noodle soup with rare steak (no meat selection/ Bowl size only)

Hot and spicy rice noodle soup with rare steak, beef stew, beef balls & tendon (no meat selection/ bowl size only!)

Mushrooms, galangal, kaffir lime leaves, lemon grass, tomato, lime, and chili paste. Spicy.

Mushrooms, galangal, kaffir lime leaves, lemon grass, tomato, lime, chili paste, and coconut milk. Spicy.

Flavorful clear chicken broth soup, carrots, Napa cabbage, mushrooms.

Pot size only. Beef rare steak, beef stew, tendon, kaffir leaves, Spicy and citrusy base soup, fresh Thai chili, roasted rice powder and parsley. Spicy.

Spring mixed greens. Served with homemade ginger dressing.

Served with Thai arjard sweet and sour dressing.

Shredded green papaya, carrots, green beans and roasted peanuts. Spicy.

Shredded green papaya, carrots, green beans, roasted peanuts and anchovy sauce. Spicy.

Minced meat cooked in spicy dressing and tossed with Thai herbs: red onions, mint leaves, cilantro, parched dry chili and bounded with roasted rice powder. Spicy.

Delicious tangy and spicy flavor. Sliced grilled medium rare beef sirloin tossed with red onions, mint leaves, cilantro, cucumber, tomato, parched dry chili in special lime dressing. Spicy.

Nam-Tok. Delicious, tangy and spicy flavor. Sliced grilled medium rare beef sirloin tossed with red onions, mint leaves, fine kaffir lime leaves, cilantro, parched dry chili & sprinkled with ground roasted rice powder in special lime dressing. Spicy.

Pla-Goong. Grilled shrimp, mint leaves, lemon grass, Thai sweet chili paste, cilantro, lemon grass. Topped with fried red onion.

The luscious flavor of cellophane (clear) noodles, shrimps, calamari, and minced chicken tossed with red onions, cilantro, and cashew nuts in special lime dressing, topped with fried red onion. Spicy.

Grilled seafood; shrimp, scallops, green mussel, crab meat, calamari, white onions, celery, scallions, Thai chili, lime dressing. Spicy.

Your choice of style simmered in green curry paste and coconut milk with bamboo shoots, bell peppers, sweet basil, sweet peas and carrots. Served with steamed rice. Spicy.

Your choice of style simmered in red curry paste and coconut milk with bamboo shoots, bell peppers and sweet basil. Served with steamed rice. Spicy.

Your choice of style simmered in yellow curry paste and coconut milk with potatoes and onions. Served with steamed rice. Spicy.

Your choice of style simmered in rich red Panang curry paste and coconut milk with bell peppers, sweet basil, fine kaffir lime leaves and lychee nuts. Served with steamed rice. Spicy.

Flavorful pan fried rice noodles with tofu, bean sprouts, eggs, green onion and ground peanuts.

Thai classic pan fried flat rice noodles with eggs and Chinese broccoli, seasoned with sweet dark soy sauce.

Pad-Kee-Mao. Fire eater's favorite. Flat rice noodles stir fried with fresh chili and minced garlic, tomatoes, bell peppers, carrots and sweet basil leaves.

Pan fried flat noodles topped in special brown gravy with Chinese broccoli and carrots and garlic.

Rice noodle beef base soup with rare steak, tendon, beef stew, beef balls, bean sprout, Chinese broccoli, cilantro, and celery.

Rice noodle Tom Yum base soup with ground pork, bean sprout, cilantro, scallion, shrimp, fish ball, green bean, and fried wonton.

Choice of style with minced garlic, fresh chili, onions, bell peppers and sweet basil leaves. Served with steamed rice. Spicy.

Your choice of style, sauteed with garlic and pepper, topped with cilantro. Garnished with steamed broccoli. Served with steamed rice.

Your choice of style, sauteed with cashew nuts, sweet chili paste, bell peppers, onions, carrots, broccoli and bamboo shoots. Served with steamed rice. Spicy.

Your choice of style, sauteed with eggplants, fresh chili, minced garlic, bell peppers and sweet basils. Served with steamed rice.

Your choice of style, sauteed sweet and sour sauce, pineapples, bell peppers, cucumbers, onions and tomatoes. Served with steamed rice.

Choice of style with mixed vegetable stir fry and garlic.

Thai classic style fried rice: pan fried with eggs, onions, green onions and tomatoes.

Pan fried rice with chunks of pineapple, yellow curry powder, carrots, sweet peas, cashew nuts and raisins. Topped with shredded dry pork.

Spicy Thai fried rice, distinguished by the flavor of minced garlic, fresh chili, bell peppers and sweet basil leaves.

Pan fried rice with combination meats (chicken, beef, pork and shrimp), eggs, onions, green onions and tomatoes.

Thai classic style fried rice. Pan fried with real crab meat, eggs, onions and green onions.

Grilled marinated Cornish Hen with Thai herbs; served with Thai sweet sauce and steamed rice.

Homemade crispy pork sauteed with Chinese broccoli in oyster sauce and steamed rice.

Homemade crispy pork sauteed with minced garlic, Thai chili and sweet basil leaves in oyster sauce. Served with steamed rice. Spicy.

Roast duck simmered in red curry paste in coconut milk with pineapple, sweet peas and carrot, raisin, cherry tomatoes, bell peppers & sweet basil leaves. Served with steamed rice. Spicy.

Assorted seafood sauteed in minced garlic, ginger, fresh chili, bell peppers, mushrooms, bamboo shoots, and sweet basil leaves. Served with steamed rice. Spicy.

Crispy deep fried to golden brown breaded minced garlic shelled on shrimps. Served with sweet plum sauce and steamed rice

Battered then deep fried catfish filet sauteed with Thai chili paste, minced garlic, kaffir lime leaves, bell peppers and sweet basil leaves. Served with steamed rice. Spicy.

Crispy white promphet topped with mushrooms, onions in garlic spicy sauce. Served with steamed rice.

Crispy white promphet topped with pineapples, bell peppers, in sweet & sour sauce. Served with steamed rice.

With choice of sauce.

With choice of sauce.

Tropical Asian fruit.

Includes plate, napkin, fork, spoon, knife, salt and pepper

Only need plates? Add on our fully biodegradable plates to your order today

Utensil set includes fork, knife, spoon, napkin, and salt & pepper packet.

White

Large round plastic serving trays with lids.

Choose from lime, orange, lychee, banana, pineapple, cantaloupe, coconut, strawberry and watermelon