Cantina Laredo

Made fresh at your table, serves two to four

Mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

Queso with taco meat and pico de gallo

Shrimp, scallops and fish marinated in lime juice

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

Grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette

Sweet, spicy blend of dried mexican peppers creates a sauce over chicken enchiladas

Sauteed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce

Lump crab enchilada with spicy chili de arbol cream sauce on a bed of viniagrette marinated vegetables

Stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco

Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

Two enchiladas, choose cheese and onion, beef or chicken

Beef with queso fresco, avocado and sour cream drizzle

Slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

Slow-roasted pork with chipotle wine sauce

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

Seasoned ground beef with sauteed onions and jalapenos with queso fresco

Mahi mahi, marinated vegetables, queso fresco and chipotle aioli

Roasted lamb with guajillo sauce, red pepper and queso fresco

Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese

Two chicken or beef tacos and queso

Grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada

Stew with tenderloin tips, avocado, rice and queso fresco

Stuffed with chicken, poblano pepper, cheese and topped with ranchera sauce

Picadillo filling with beef, almonds and raisins

With ranchera sauce

Grilled chicken breast topped with chipotle-wine sauce and Grilled chicken breast topped with chipotle-wine sauce and

Griddle baked sandwich with grilled chicken, mango-avocado slaw and chipotle aioli

Griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese

Sizzled in mexican brandy butter and topped with choice of cinnamon or vanilla ice cream

Mexican custard with caramel sauce and a hint of cointreau

Creamy vanilla cake with mango cream sauce

With pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

Made fresh at table, serves two to four

Mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole

Queso with taco meat and pico de gallo

Shrimp, scallops and fish marinated in lime juice

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette

Grilled shrimp, jicama, mangos, roasted walnuts and goat cheese crumbles with tropical honey vinaigrette

Cheese and onion, beef, or chicken

Stuffed with chicken, spinach and monterey jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco

Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

Sauteed spinach, monterey jack cheese and mushroom enchiladas topped with sour cream poblano sauce

Lump crab enchilada with spicy chili de arbol cream sauce on a bed of viniagrette marinated vegetables

Beef with queso fresco, avocado and sour cream drizzle

Slow-roasted brisket with marinated onions, monterey jack cheese and cilantro

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

Seasoned ground beef with sauteed onions and jalapenos with queso fresco

Mahi mahi, marinated vegetables, queso fresco and chipotle aioli

Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted monterey jack cheese

Grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada

Poblano pepper with oaxaca cheese or picadillo filling topped with ranchera sauce

Stew with tenderloin tips, avocado, rice and queso fresco

Grilled chicken breast topped with chipotle-wine sauce and melted monterey jack cheese

Griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese

Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce

Traditional egg dish topped with ranchera sauce

Scrambled eggs with mexican sausage

Scrambled eggs with jalapenos, bacon & sauteed tortillas

Fajita chicken, peppers, onions & cheese with poblano sauce

Artichoke hearts, spinach, peppers, mushrooms & cheese with poblano sauce

Chicken, sauteed tortillas in salsa tomatillo sauce

Grilled steak with marinated onions and chimichurri sauce. Served with two eggs

Sizzled in mexican brandy butter and topped with choice of cinnamon or vanilla ice cream

Mexican custard with caramel sauce and a hint of cointreau

Creamy vanilla cake with mango cream sauce

With pecans and walnuts on a sizzling skillet with mexican brandy butter and vanilla or cinnamon ice cream

Fajita chicken with black beans, red pepper, monterey jack cheese and avocado with cilantro-lime dressing

Chicken enchilada, cheese enchilada and beef soft taco

Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle

Sweet, spicy blend of dried mexican peppers creates a sauce over roasted chicken

Featuring a special fresh fish each evening, ask server for today's selection

Drizzled with chocolate raspberry sauce, with grand marnier cajeta to dip

A tasting of creamy vanilla cake with mango cream sauce