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Joe Vicari's Andiamo Italian Steakhouse @ The D La
Signature zip sauce.
Andiamo house specialty, tender baby squid, flash friedand sauce ammoglio.
Avocado mousse, brandied sauce louis.
Arugula salad, extra virgin olive oil, lemon, capersand shallots topped with parmigiano reggiano.
Handmade, tomato sauceand ricotta cheese.
Potatoes, rosemary demi-glace.
Chef's selection of the finest meats and cheeses with olives and roasted peppers.
Baked in mushroom caps with garlic butter. Finished with toasted bread crumbs.
Stewed with spicy marinara, olivesand capers. Dusted with toasted bread crumbs.
Fried mozzarella cheese with tomato basil sauce, olives and capers, dressed with anchovy.
Fiery cocktail sauce.
Mixed greens, tomatoes, bacon, egg, red onion, garlic-parmesan dressing.
Vine ripened tomatoes, imported d. O. P. Bufala mozzarella, extra virgin olive oil, aged balsamic vinegarand fresh basil.
Rustic bean soup, ground Italian sausage.
Iceberg lettuce, tomatoes, apple wood bacon, hard boiled egg, red onion, roquefort or thousand island dressing.
Mixed greens, tomatoes, ceci beans, olive oil vinaigrette.
Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette.
Handmade pasta filled with ground beef and pork, smothered in a tomato basil sauce with smoked pancetta topped with pecorino romano.
Specialty of the house, homemade potato dumplings tossed with a wild mushroom ragu and madeira wine topped with shaved parmigiano and basil.
Creamy arborio rice, canadian lobster meat, tender asparagus, black truffles, parmigiano-reggiano.
Priest hat shaped pasta tossed with sauteed broccolini, garlic, lite cream, parmigiano reggiano and mascarpone.
Homemade pasta, smoked salmon, peas and tomatoes in a light brandied creme sauce.
Handmade ricotta cheese filled pasta wheels tossed with mushrooms, tomatoes, olives and Italian sausage with gorgonzola dolce.
Hearty veal stew, battuto, tomatoes, porcini mushrooms, white wine, handmade pasta, asiago cheese.
Gulf shrimp, sea scallops, mussels, calamari, spicy arrabbiata sauce, capellini pasta.
Seasoned and charbroiled, 20-ounce cut.
Full pound, house-cut steak, charbroiled.
Center-cut beef tenderloin, seasoned and charbroiled.
Long bone 32-ounce rib eye steak, charred to perfection.
Colorado lamb, marinated in olive oil, garlic, lemon and herbs, served with tomato, capers and olives.
Full pound, hand-cut, strauss free-raised veal.
House blend, mushrooms, onions, red wine sauce.
Served with your choice of sauce. Andiamo signature zip sauce, cabernet shallot demi-glace, balsamic glaze with cipollini onions, sampling of our 3 steakhouse sauces.
House blend, half pound, challah bun, truffle mayonnaise, shoestring fries.
Char-grilled petite filet mignon, broiled rock lobster tail.
Sweet pea risotto cake, asparagus, sun-dried tomato beurre blanc.
Charbroiled fillet, caramelized fennel and tomato.
Sun-dried tomatoes, wilted spinach, sambuca creme sauce.
Sauteed with lemon herb butter, filleted tableside.
Colossal shrimp sauteed in garlic-herb butter sauce with braised Italian style greens.
Whole 1. 5 lb. Lobster, steamed in aromatic courte bouillon, drawn butter.
Wild line caught steak, charbroiled, lemon caper butter.
Half, bone-in, all natural chicken, roasted peppers, onions, red wine sage sauce.
Stuffed with ricotta cheese, sun-dried tomatoes and spinach, poultry jus.
Named after our beloved master chef, finest veal tenderloin, imported prosciutto, fontina cheese, tomato fillet, herbed wine sauce.
Braised veal shank, rich tomato sauce, homemade fettuccine pastaand gremolata.
Menu for Joe Vicari's Andiamo Italian Steakhouse @ The D La provided by Allmenus.com
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