Palm Restaurant

Certified sustainable. Sliced, with seaweed salad, pickled ginger, wasabi and soy vinaigrette.

Lobster meat, crème fraîche, and Dry Sack Sherry.

Maple-Glazed, housemade steak sauce.

Arugula, lemon, black pepper, olive oil and shaved Parmigiano reggiano.

Classic palm signature items.

Jicama slaw and old bay aioli.

Cornmeal-Dusted, pickled lemon and peppers with marinara sauce.

Watermelon radish and jicama slaw.

Extra virgin olive oil, smoked sea salt, shaved Parmigiano reggiano, and garlic aioli.

Lobster meat, crème fraîche and dry sack sherry.

Maple-Glazed, housemade steak sauce.

Certified sustainable. Toasted pine nuts, garlic, ginger, jalapeños, basil and lime.

Cornmeal-Dusted, pickled lemon and peppers with marinara sauce.

Sliced tomatoes, basil and imported mozzarella di bufala.

Romaine, iceberg, baby greens, radish, scallions and beefsteak, and tomatoes tossed in garlic vinaigrette.

Toasted pine nuts, Sun-Dried cranberries and shaved Parmigiano reggiano.

Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette.

Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette.

Certified sustainable. Baby kale available.

Certified sustainable. With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons, and soy vinaigrette.

Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette.

Roasted red and yellow peppers, goat cheese, caramelized walnuts and charred lemon vinaigrette.

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions grilled chicken, grilled shrimp.

Applewood-Smoked bacon, beefsteak tomato, avocado, aged Cheddar, ranch dressing and sweet potato fries.

Applewood-Smoked bacon, baby arugula, Oven-Dried tomato, goddess dressing and sweet potato fries.

Oven-Dried tomatoes, baby arugula, pepper Jack cheese, sriracha aioli and sweet potato fries.

Classic palm signature items. Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette.

Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.

Classic palm signature items. Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy.

Sliced tomatoes, basil and imported mozzarella di bufala.

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.

Toasted pine nuts, Sun-Dried cranberries and shaved Parmigiano reggiano, and lemon vinaigrette.

Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.

Mushrooms, Florio Dry Marsala wine and veal Demi-Glace.

Classic palm signature items. Shallots, mushrooms, fresh and Sun-Dried tomatoes, white wine, Florio Dry Marsala wine, and basil.

Chopped clams, white wine and basil.

Classic palm signature items.

Truffle scented whipped potatoes.

Roasted shallot butter and gremolata seasoned shoestring potatoes.

Jicama slaw and Old Bay aioli.

With cracked black pepper and garlic jus.

Basil pesto, baby arugula, cherry tomatoes and grilled asparagus salad.

Certified sustainable. Sesame cucumber salad and soy dressing.

Prosciutto, boursin cheese and basil with Barolo wine reduction.

Cheddar, Gouda or Danish blue cheese on toasted brioche.

Nueske bacon, aged Cheddar, baby arugula and garlic aioli.

Caramelized onions, Gouda cheese and housemade steak sauce.

Aglio e olio or steamed.

Pancetta, pepper flakes and pine nuts.

Shallots and lemon zest.

Grilled, steamed, fritti or aglio e olio.

Classic palm signature items. Cottage fries and fried onions.

Roasted butternut squash, cranberries and feta.

Eggplant caponata.

Jicama slaw and Old Bay aioli.

Chimichurri, baby arugula and figs tossed with sherry vinegar and soy.

Classic palm signature items.

Aglio e olio or steamed.

Pancetta, pepper flakes and pine nuts.

Shallots and lemon zest.

Balsamic drizzle.

Grilled, steamed, fritti or aglio e olio.

Classic palm signature items. Cottage fries and fried onions.

Sage brown butter, shaved truffle Pecorino.