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Triple 7 Restaurant and Microbrewery
Thick cut chips dusted with mesquite Barbeque spice served with Bleu cheese dip.
Pork and vegetable pot stickers steamed and grilled golden brown served with a black vinegar sauce.
Fried golden brown and served with wasabi-ranch dipping sauce.
Fresh poached and chilled peel-n-eat shrimp.
Crab and artichoke in creamy herbed cheeses served with fresh garlic bread and chips.
Tender calamari fried with shishito peppers served with Thai chili dipping sauce.
Corn tortilla chips topped with sirloin black bean chili, Jack and Cheddar cheese, jalapeno peppers, pico de gallo, olives, guacamole and sour cream.
Fried portobello mushrooms in triple 7 pale ale batter, served with buttermilk ranch.
Breaded fried Mozzarella cheese served with marinara sauce.
All-white chicken, deep fried to a golden crisp, served plain, mild or hot with buttermilk ranch.
Soft corn tortillas topped with marinated grilled beef sirloin finished with sesame cabbage slaw, fresh avocadoand sriracha cream.
Chopped spinach baked in creamy Parmesan cheese sauce, served with fresh garlic bread and chips.
Marinated in a soy-ginger sauce, broiled to perfection and served with Asian cucumbers.
Parmesan and garlic fries, Barbeque spiced sweet potato fries and sea salt fries; truffle dip, sriracha ketchupand buttermilk ranch.
Naked tots served crispy with beer cheese dip and buttermilk ranch.
Freshly baked pizza dough with garlic butter and a 5-cheese blend.
Twig beans boiled and sprinkled with sea salt.
7 great flavors to choose from: plain, mild, hot, Thai spice, cajun Barbeque, spicy Italian or honey dijon, served with salsa ranch dipping sauce.
Marinated grilled chicken, diced peppers, onions, sweet corn, fresh cilantro, black beans and Jack cheese, fried in Chinese egg roll wrappers, served with chipotle sour cream dip.
Our southwestern salad featuring mixed lettuces, fire roasted chilies, red onions, sweet corn, fresh avocado, tomatoes and Jack cheese, garnished with crisp corn tortilla strips, served with chili lime vinaigrette dressing.
Barbeque grilled chicken breast over crisp lettuce, black beans, sweet corn, tomatoes, cucumbers, Cheddar cheese, green onions and cilantro, garnished with corn tortilla strips, served with Barbeque ranch dressing.
Fresh cut romaine lettuce hearts tossed in Caesar dressing, finished with house-made croutons and Parmesan cheese.
Mixed lettuce, shredded carrots, snow peas, sweet peppers, red onion, toasted sesame seeds, crushed peanuts, Thai basil, cilantro and fresh mint tossed in spicy peanut dressing.
Caramelized onions served in a rich broth and topped with Mozzarella cheese.
Our house-made sirloin black bean chili topped with Cheddar cheese, green onions and sour cream.
Roast turkey breast, fresh avocado, bacon, tomato, egg and Bleu cheese with crisp lettuce, served with honey mustard, Bleu cheese or ranch dressing.
Thin shaved sirloin griddled with onions and peppers, topped with Provolone cheese and stacked on a warm steak roll.
Grilled chicken breast with Jack cheese, bacon, lettuce, tomato and fresh avocado on a griddled ciabatta roll.
Slow roasted, shaved prime rib, stacked on a warm steak roll with Swiss cheese and sauteed onions, served with au jus.
Thinly sliced corned beef grilled on thick cut rye bread with Swiss cheese, sauerkraut and thousand island dressing.
Memphis style Barbeque pulled pork stacked on a warm hamburger roll and topped with coleslaw.
Roast pork shoulder, smoked ham, salami, Swiss cheese, pickles and mustard on griddled sourdough.
Charbroiled new york steak on a griddled ciabatta roll topped with sauteed mushrooms, onions and brown gravy, served with creamy horseradish.
Fresh roasted turkey, smoked bacon, fresh avocado, mayonnaise, lettuce and tomato on griddled sourdough.
Your Choice of American, Cheddar, Pepper Jack, Swiss or Provolone cheese.
Our house burger on butter griddled thick cut sourdough with Provolone cheese and sauteed onions.
3 mini cheeseburgers with American cheese, dill pickles, sauteed onions and slider sauce.
Bleu cheese, bacon, red onion, tomato, arugula and balsamic vinegar.
Pulled kalua pork piled on soft slider rolls, topped with pineapple relish and cabbage slaw.
Bacon, sauteed onions, Cheddar cheese, our brewhouse Barbeque sauce and onion rings.
Crisp chicken cutlets on soft slider rolls with katsu sauce and pickled vegetables.
Simmered in triple 7 pale ale. Regular.
Topped with mushrooms sauteed in red wine sauce with Swiss cheese.
Simmered in triple 7 pale ale. Served with chili, cheddar cheese and onion.
Grilled chicken breast, Mozzarella, BBQ sauce, red onion and fresh cilantro.
Plum tomato sauce, Mozzarella, pepperoni, cotto salami, Italian sausage, capicola ham, red onion and roasted red peppers.
Plum tomato sauce, fresh buffalo Mozzarella, sliced tomatoes and basil.
Plum tomato sauce, Mozzarella, Italian sausage, pepperoni and capicola ham, garnished with fresh basil.
Plum tomato sauce, Mozzarella, sweet Italian sausage or pepperoni.
Plum tomato sauce, Mozzarella and Parmesan cheese.
Our charbroiled center cut new york steak topped with fresh herb butter, served with Parmesan garlic fries.
Fresh Atlantic salmon dusted in lemon Pepper seasonings and seared to perfection, served with vegetable of the day and steamed white rice, topped with pineapple chutney.
Colossal shrimp deep fried in the brewmaster's favorite batter served with vegetable of the day.
Made with house-made teriyaki sauce and fresh vegetables, served over steamed white rice. Vegetable tofu.
Fried north Atlantic cod in our triple 7 pale ale batter, served with coleslaw, fries and our house-made tartar sauce.
A half pound of tender chicken strips, lightly breaded, served with coleslaw and french fries, our brewhouse Barbeque sauce and buttermilk ranch.
Made with house-made teriyaki sauce and fresh vegetables, served over steamed white rice. Shrimp.
Made with house-made teriyaki sauce and fresh vegetables, served over steamed white rice. Salmon.
Made with house-made teriyaki sauce and fresh vegetables, served over steamed white rice. Chicken.
Creamy rich alfredo sauce tossed with fettuccine pasta and served with garlic bread.
St. Louis style ribs, slow smoked in our own brewhouse BBQ sauce, served with vegetable of the day.
A center cut new york steak served on a sizzling skillet with onion and mushrooms.
Grilled to your liking with an onion ring garnish.
A 12 ounces prime rib slow roasted to perfection, served with creamy horseradish.
Baked golden brown with our chef's special spices, served with mushroom gravy.
Rib-eye steak charbroiled to your liking.
Grilled chicken breast, Mozzarella, pesto, sun-dried tomatoes, caramelized onions, arugula, olive oil and balsamic vinegar.
Grilled Mediterranean vegetables, cherry tomatoes, Feta cheese, fresh basil and olive oil.
Grilled chicken breast, Mozzarella, BBQ sauce, red onion and fresh cilantro.
Menu for Triple 7 Restaurant and Microbrewery provided by Allmenus.com
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