Starters - Hot
- Hugo's Texas BBQ Shrimp $14.00
  
  with maytag blue cheese slaw.
- Hugo's Texas BBQ Shrimp
  
  wine: sausal vineyard & winery zinfandel
- Hugo's Texas BBQ Shrimp
  
  beer: duvel strong golden ale
- Crimini Mushroom Soup $18.00
  
  with parmesan cheese & white truffle oil
- Crimini Mushroom Soup
  
  wine: talbott ""sleepy hollow vineyard"" chardonnay.
- Crimini Mushroom Soup
  
  beer: blanche de bruxelles witbier
- Pan Fried Veal Sweetbreads $13.00
  
  with french green lentils & creole mustard butter.
- Pan Fried Veal Sweetbreads
  
  wine: louis latour pinot noir
- Pan Fried Veal Sweetbreads
  
  beer: samuel smith's nut brown ale
- Twice Baked Parmesan Souffle $13.00
  
  with garlic cream & wild mushrooms.
- Twice Baked Parmesan Souffle
  
  wine: jacques bavard bourgogne blanc
- Twice Baked Parmesan Souffle
  
  beer: triple karmeliet
- Homemade Tasso Ham & Crawfish Risotto $12.00
  
  with smoked tornato jus
- Homemade Tasso Ham & Crawfish Risotto
  
  wine: domaine girard sancerre
- Homemade Tasso Ham & Crawfish Risotto
  
  beer: schlenkerla helles
- Panko Crusted Crab Boulettes $15.00
  
  with emulsified ravigote sauce & g-ma's sweet & sour cucumbers.
- Panko Crusted Crab Boulettes
  
  wine: delta sauvignon blanc
- Panko Crusted Crab Boulettes
  
  beer: orval trappist ale

Starters - Cold
- Beef & Maytag Blue Cheese Carpaccio $13.00
  
  with arugula, granny smith apple, candied walnuts & pork wine syrup
- Beef & Maytag Blue Cheese Carpaccio
  
  wine: dr. loosen ""blue slate"" riesling
- Beef & Maytag Blue Cheese Carpaccio
  
  beer: blanche de bruxelles witbier
- House Salad $7.00
  
  with roasted onion vinaigrette & rosemary crackers.
- House Salad
  
  wine"" domaine girard sancerre
- House Salad
  
  beer: sierra nevada pale ale
- Wilted Spinach $11.00
  
  with port wine shallots, goat cheese cake, spiced pecans & sherry mustard dressing.
- Wilted Spinach
  
  wine: louis latour pinot noir
- Wilted Spinach
  
  beer: samuel smith's nut browl ale
- Arugula, Endive & Radicchio $12.00
  
  with maytag blue cheese, riesling poached pear, toasted hazelnuts & pork wine syrup.
- Arugula, Endive & Radicchio
  
  wine: dr. loosen ""blue slate"" riesling
- Arugula, Endive & Radicchio
  
  beer: pilsner urquell
- Caesar For Mark $10.00
  
  with parmesan croutons
- Caesar For Mark
  
  wine: delta sauvignon blanc
- Caesar For Mark
  
  beer: zatec ""bright lager""
- Salmon Tartar $12.00
  
  with watercress, saffron sauce & caraway crackers
- Salmon Tartar
  
  wine: nicolas feuillatte ""cuvee gastronomie"" brut
- Salmon Tartar
  
  beer: pilsner urquell

Entrees
- Roasted Rack Of Lamb $40.00
  
  with kalamata olive creamed potatoes & balsamic reduction sauce.
- Roasted Rack Of Lamb
  
  wine: la fleur de bouard lalande de pomeol
- Roasted Rack Of Lamb
  
  beer: celebrator deppelbock
- Seared Sea Scallops $36.00
  
  with parsnip potato puree, apple cider beurre blanc, crispy prosciutto & parsnip strips.
- Seared Sea Scallops
  
  wine: dierberg chardonnay
- Seared Sea Scallops
  
  beer: la fin du monde
- Brick Chicken $30.00
  
  with wild mushroom cous cous, pea shoots & dijonnaise sauce.
- Brick Chicken
  
  wine: san felice ""il grigio"" chianti classico riserva
- Brick Chicken
  
  beer: sierra nevada pale ale
- Grilled Pork Chop $34.00
  
  with hoppin john & creole mustard reduction sauce.
- Grilled Pork Chop
  
  wine: celler mas doix ""salanques"" garnacha blend
- Grilled Pork Chop
  
  beer: maudite strong red ale
- Halibut Linquist $38.00
  
  with sauteed garlic spinach, sizzled leeks & chive muscadet butter sauce.
- Halibut Linquist
  
  wine: vincent mothe ""fourchaume"" 1 er cru chablis
- Halibut Linquist
  
  beer: triple karmeliet
- Prosciutto Wrapped Veal Tenderloin $39.00
  
  with fingerling potatoes & green peppercorn sauce.
- Prosciutto Wrapped Veal Tenderloin
  
  wine: holdredge russian river valley pinot noir
- Prosciutto Wrapped Veal Tenderloin
  
  beer: westmalle trappist ale
- Prosciutto Crusted Salmon $36.00
  
  with white cheddar creamed potatoes & bloody mary beurre blanc.
- Prosciutto Crusted Salmon
  
  wine: finca de arantei albarino
- Prosciutto Crusted Salmon
  
  beer: triple karmeliet
- Parmesan Tossed Angel Hair Pasta $28.00
  
  with green vegetables, basil pesto, pistachios & parmesan cream.
- Parmesan Tossed Angel Hair Pasta
  
  wine: king estate pinot gris
- Parmesan Tossed Angel Hair Pasta
  
  beer: zatec ""bright lager""
- Grilled Prime Ribeye $41.00
  
  with anson mills grits & homemade steak sauce.
- Grilled Prime Ribeye
  
  wine: alvaro palacios ""les terrasses"" priorat
- Grilled Prime Ribeye
  
  beer: chimay premiere trappist ale

Sides $5
- Black Olive Creamed Potatoes
- Maytag Blue Cheese Slaw
- Sauteed Vegetables
- Garlic Spinach
- Hoppin John
- Anson Mills White Cheddar Grits

Menu for Rosemary's Catering provided by Allmenus.com

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