Starters
- French Onion Soup $9.00
- Chilled Shrimp, Bloody Mary Cocktail & Horseradish $16.00
- Blue Crab Poppers, Crab Salad & Chipotle Sauce $16.00
- Beer Cheddar Fondue $16.00
  
  crab poppers, pigs, granny smith apples, fried artichoke and pretzel bread
- Kentucky Fried Calamari $14.00
  
  grilled lemon, sweet pepper aioli
- Buffalo Chicken Wing Lollipops, Celery & Blue Salad $13.00
- Pigs In A Blanket, Mustard & Ketchup $10.00
- BLT $12.00
  
  iceberg, cherry tomatoes, applewood bacon, blue cheese dressing
- ""Classic"" Caesar, Garlic Crouton $9.00
- Duck Confit $10.00
  
  spinach, roasted market beets, grilled figs

Mostly Raw
- Market Oysters, Champagne Mignonette, Creamy Horseradish
- Bigeye Tuna Tartare, Avocado, Yuzu & Grapefruit $16.00
- Prime Filet Steak Tartare $16.00
  
  crispy artichoke, tomato, red onion, brioche

Salads Entrees
- Spaghetti And Meatballs, Fresh Ricotta And Garlic Parmesan Bread $19.00
- Wild Mushroom Ravioli, Parmesan And Sage $21.00
- Seared Dayboat Scallops, Cauliflower Risotto, Crispy Parsnips & Lemon Brown Butter $34.00
- SautÃ©ed Shrimp ""Scampi Style"" $28.00
  
  house made fettuccini, basil, cherry tomatoes
- Pepper Crusted Yellow Fin Tuna $34.00
  
  seared rare, heirloom potato purÃ©e, olive capers, green beans, tomato vinaigrette
- Organic Seared Salmon, Ratatouille, Grilled Eggplant & Garden Herb Butter Sauce $29.00
- Prime Cathouse Burger, Aged Cheddar, French Fries $23.00
- Roasted Free Range Chicken, Roasted Chestnut, Garlic, Bacon & Onion Tart $28.00
- Maple Honey Glazed Pork, Roasted Apple, Brussels Sprouts, & Crispy Bacon Hash $32.00
- Lamb Curry, Israeli Cous Cous, Cucumber Curry & Mint $28.00
- Surf And Turf $40.00
  
  braised beef short ribs, seared scallops, whipped polenta and mushroom ravioli
- Top Sirloin Steak, Rosemary Scented Carrots, Baby Turnips & Potato Puree $44.00
- 10oz Filet Mignon, Caramelized Cipollini Onions $45.00

Sides
- Brussels Sprouts
- Bamboo Steamed Vegetables
- Mashed Potatoes
- Truffle Macaroni And Cheese
- Whipped Polenta And Parmesan
- French Fries
- Creamed Spinach

Chef's Tasting

Ask About Our Chefs Tasting
- Three Course $39.00
- Five Course $79.00
- Nine Lives Tasting $125.00

Desserts $9
- Warm Little Doughnuts
  
  seasonal filling
- Banana Nutella French Toast
  
  caramelized bananas, brioche & nutella ice cream
- CrÃ¨me Brulee
  
  classic vanilla & market basket berries
- Mini Red Velvet Cakes
  
  cream cheese frosting, honey comb
- Smores
  
  graham cracker, toasted marshmallow, hot chocolate
- Cotton Candy

Menu for CatHouse provided by Allmenus.com

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