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Hannah's Euro Asian Cuisine & Sushi Bar
soft shell crab, tempura shrimp, salmon, tuna drizzled with hannahâ??s special sauce
flame grilled steak, tempura shrimp, asparagus, shitake mushrooms, avocado, cilantro, spicy aioli and garlic lime drizzle
ask your server for daily selections
served with an familyâ??s citrus ginger marmalade
served with mustard lime aioli
served with garlic lime sauce
glazed with a honey peanut sauce
filled with chicken and served with ginger balsamic sauce
served with pickled salad
served chilled with a chili bean sauce
with unagi sauce
with jasmine rice
over crispy rice noodles
served on garlic crostini
sprinkled with rock salt
with tofu, seaweed and green onions
add chicken for an additional fee
peanuts, mint, thai basil, red onions, shrimp chips, cilantro in a traditional spicy vietnamese house dressing
with a creamy mustard vinaigrette
with jicama, cilantro, thai basil, mint and garlic lime dressing
with mint, cilantro and a traditional spicy vietnamese dressing
with asian pesto and sriracha
served on a bed of signature garlic noodles
our familyâ??s most famous signature dish roasted with garlic, butter and secret spices recommended with garlic noodles or garlic rice
roasted garlic, asian herbs, spinach, shitake mushrooms, horseradish mashed potatoes and signature ponzu glaze
pieces of beef tenderloin, spinach, potatoes, red wine tomatoes, red onions, sautéed in a flavorful wine based sauce marinade
includes any lunch starter, choice of salad of flat bread and any entrée from our express lunch menu. additional fee for each signature selection
with asparagus, broccoli and jasmine rice
with asparagus, tomatoes and jasmine rice
asian pear and ginger marinated grilled beef flanked short ribs, sautéed cabbage with pesto brown rice
asian pear and ginger marinated chicken, sautéed cabbage, jasmine rice and fried egg
with plantation sauce, ginger and jasmine rice
with french fries
soft shell crab tempura, dynamite sauce, asian slaw and crispy onions
on a french baguette
with chicken
with beef
with chicken, beef or shrimp
with chicken or beef satay, crispy chicken and shrimp roll
rice flour crepes filled with shrimp, chicken and split mung beans
scallops, shrimp, salmon, sea bass and crab
with chicken
with snow crab
with garden vegetables
with tomato sauce & black beans
with tofu, snap peas, shitake mushrooms and asparagus
with choice of sausage or bacon and potatoes and toasted english muffin
on toasted baguette with canadian bacon, asparagus and hollandaise sauce
with fresh whipped cream and blueberry compote
with maple syrup and fresh whipped cream
with puerto rican rum glaze, glazed walnuts and whipped cream
with maple syrup, whipped cream, glazed walnuts and strawberries
with grilled lemon grass chicken, shaved romaine and julienne cucumber
with jicama, cilantro, thai basil, mint and garlic lime dressing
fire grilled beef or chicken satay, crispy chicken & shrimp, herb salad & nuoc mam
asian pear & ginger marinated grilled beef flanken short ribs, sautéed cabbage, pesto brown rice
asian pear & ginger marinated chicken, sautéed cabbage, jasmine rice and fried egg
rice flour crepes filled with shrimp, chicken, mung bean sprouts & asian herbs, butter, lettuce and garlic lime sauce
shitake mushrooms, cashews, asparagus, broccoli, garlic, ginger and jasmine rice
with fresh whipped cream and blueberry compote
with maple syrup and fresh whipped cream
with puerto rican rum glaze, glazed walnuts and whipped cream
with choice of sausage or bacon and potatoes and toasted english muffin
soft shell crab, tempura shrimp, salmon, tuna drizzled with hannahâ??s special sauce
flame grilled steak, tempura shrimp, asparagus, shitake mushrooms, avocado, cilantro, spicy aioli and garlic lime drizzle
ask your server for daily selections
a combination of appetizer favorites starting with salt & pepper calamari, coconut shrimp, crab puffs, crispy chicken & shrimp roll, beef & chicken satay
over crispy rice noodles
served with garlic crostini
glazed with a honey peanut sauce
filled with chicken and served with ginger balsamic sauce
served chilled with a chili bean sauce
with jasmine rice
with unagi sauce
served with pickled salad
with peppers and onions
served with garlic lime sauce
served with mustard lime aioli
served with an familyâ??s citrus ginger marmalade
with asian pesto and sriracha
with mint, thai basil, cilantro and a traditional spicy vietnamese house dressing
peanuts, mint, thai basil, red onions, shrimp chips, cilantro in a traditional spicy vietnamese house dressing
goat cheese, harts of palm, jicama, pomegranate vinaigrette
with candied walnuts, aged blue cheese
with jicama, cilantro, thai basil, mint and garlic lime sauce
mixed greens, tuna, yellowtail, whitefish, tobiko, scallions, spicy ponzu dressing
hearts of palm, tomato, leeks, shitake mushrooms asian herbs
with tofu and green onions
our familyâ??s most famous signature dish roasted with garlic, butter and secret spices recommended with garlic noodles or garlic rice
served with sautéed spinach and garlic noodles
maine lobster, jalapeno and serrano peppers, roasted scallions, wok noodles and hannahâ??s special sauce
served on a bed of signature garlic noodles
roasted garlic, asian herbs, spinach, shitake mushrooms, horseradish mashed potatoes and signature ponzu glaze
shitake mushrooms, scallions and bok choy with mama anâ??s ginger sauce
yellowtail thinly sliced, garlic jalapeno, yuzu drizzle
white tuna thinly sliced, garlic jalapeno, yuzu drizzle
tuna, yellowtail, salmon, halibut
tuna, yellowtail, salmon
tuna, yellowtail, salmon, mackerel, octopus, snapper, shrimp, halibut
hot house cucumbers, crab, sesame dressing
marinated seaweed mix, daikon
hot house cucumbers, crab, shrimp, tuna, yellowtail, salmon, whitefish, tobiko, scallions
with tomato sauce and black beans
with garden vegetables
with tofu, shitake mushrooms and asparagus
with asian pesto brown rice
clams, mussels, shrimp, sea scallops, salmon, sea bass served over savory garlic noodles
seasoned with turmeric and fresh dill served with rice, noodles, peanuts and shrimp chips
with bok choy and coconut rice
flambéed with garlic, shallot, tomato, thai basil and pernod
steamed with cilantro, scallions, garlic, ginger, soy and shitake mushrooms
with goat cheese butter, sautéed spinach, horseradish mashed potato purée, red wine port reduction
with sautéed onions and crimini mushrooms, peppercorn sauce and fried sweet potatoes
polenta, parslied shallots, potatoes, spinach and natural jus
asian pear & ginger marinated grilled beef flanken short ribs, sautéed cabbage, pesto brown rice
served on a bed of seasonal vegetables with potatoes
marinated and grilled hens, roasted lime and fresno chiles served with braised coconut rice
asian pear & ginger marinated chicken, sautéed cabbage, jasmine rice and fried egg
with beef or chicken satay
scallops, shrimp, salmon, sea bass and crab
with chicken
with snow crab
with chicken, beef or shrimp
with curry sauce, chicken, beef or shrimp
with shitake mushrooms
with garlic and shitake mushrooms
choose from tuna, salmon, yellowtail, scallop, shrimp or snow crab
spicy crab, cucumber, avocado, shrimp and tuna
deep fried soft shell crab, snow crab, cucumber, avocado
tempura, battered deep fried shrimp, snow crab, avocado, cream cheese sauce
coconut shrimp, snow crab, cucumber, avocado soy bean paper wrap
tuna, yellowtail, salmon, whitefish, snow crab, kaiware, avocado, cucumber wrap
spicy tuna roll, topped with tuna chefâ??s special garlic sauce
california roll topped with freshwater eel, avocado
shrimp tempura, cucumber, topped with spicy tuna and avocado
grilled steak, tempura shrimp, avocado, asparagus, shitake mushrooms, cilantro, spicy aioli, garlic lime drizzle
soft shell crab, tempura shrimp, salmon, tuna, chefâ??s special sauce
seared tuna with sesame seeds and a ponzu
tuna tataki sliced thin, daikon, kaiware, spicy mayo ponzu
mixed with crab, scallops, avocado, a spinach sauce
thin slices of halibut sashimi with olive oil, basil garlic and onion
with yamaimo & salsa ponzu yuzugocho
akami
toro - seasonal
garlic akami
hamachi
sake
shiro akami
unagi
hirame
tai
hotate
iburi sake
kani
tako
mirugai - seasonal
uni
ebi
saba
aji - seasonal
ikura
masago
kaki
tamago
pearl persephone, triple sec, pomegranate juice, cranberry splash
pearl unfiltered sake, triple sec, splash of cranberry and a squeeze of lime juice, garnished with a lemon twist
stoli razberi, triple sec, cranberry splash, pineapple juice, champagne float
stoli razberi, stoli citros, razzmatazz, sweet & sour, fresh lemon juice, raspberries, sugar rim
stoli vanil, triple sec, pineapple juice, roses lime juice, whipped cream, graham cracker
vodka, fresh lychee juice, orange curacao, sweet & sour lychee nut garnish
stoli o, peach schnapps, orange juice and a dash of whipped cream
hypnotic, malibu, splash of blue curacao and pineapple juice.
Menu for Hannah's Euro Asian Cuisine & Sushi Bar provided by Allmenus.com
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