Hannah's Euro Asian Cuisine & Sushi Bar

soft shell crab, tempura shrimp, salmon, tuna drizzled with hannahâ??s special sauce

flame grilled steak, tempura shrimp, asparagus, shitake mushrooms, avocado, cilantro, spicy aioli and garlic lime drizzle

ask your server for daily selections

served with an familyâ??s citrus ginger marmalade

served with mustard lime aioli

served with garlic lime sauce

glazed with a honey peanut sauce

filled with chicken and served with ginger balsamic sauce

served with pickled salad

served chilled with a chili bean sauce

with unagi sauce

with jasmine rice

over crispy rice noodles

served on garlic crostini

sprinkled with rock salt

with tofu, seaweed and green onions

add chicken for an additional fee

peanuts, mint, thai basil, red onions, shrimp chips, cilantro in a traditional spicy vietnamese house dressing

with a creamy mustard vinaigrette

with jicama, cilantro, thai basil, mint and garlic lime dressing

with mint, cilantro and a traditional spicy vietnamese dressing

with asian pesto and sriracha

served on a bed of signature garlic noodles

our familyâ??s most famous signature dish roasted with garlic, butter and secret spices recommended with garlic noodles or garlic rice

roasted garlic, asian herbs, spinach, shitake mushrooms, horseradish mashed potatoes and signature ponzu glaze

pieces of beef tenderloin, spinach, potatoes, red wine tomatoes, red onions, sautéed in a flavorful wine based sauce marinade

includes any lunch starter, choice of salad of flat bread and any entrée from our express lunch menu. additional fee for each signature selection

with asparagus, broccoli and jasmine rice

with asparagus, tomatoes and jasmine rice

asian pear and ginger marinated grilled beef flanked short ribs, sautéed cabbage with pesto brown rice

asian pear and ginger marinated chicken, sautéed cabbage, jasmine rice and fried egg

with plantation sauce, ginger and jasmine rice

with french fries

soft shell crab tempura, dynamite sauce, asian slaw and crispy onions

on a french baguette

with chicken

with beef

with chicken, beef or shrimp

with chicken or beef satay, crispy chicken and shrimp roll

rice flour crepes filled with shrimp, chicken and split mung beans

scallops, shrimp, salmon, sea bass and crab

with chicken

with snow crab

with garden vegetables

with tomato sauce & black beans

with tofu, snap peas, shitake mushrooms and asparagus

with choice of sausage or bacon and potatoes and toasted english muffin

on toasted baguette with canadian bacon, asparagus and hollandaise sauce

with fresh whipped cream and blueberry compote

with maple syrup and fresh whipped cream

with puerto rican rum glaze, glazed walnuts and whipped cream

with maple syrup, whipped cream, glazed walnuts and strawberries

with grilled lemon grass chicken, shaved romaine and julienne cucumber

with jicama, cilantro, thai basil, mint and garlic lime dressing

fire grilled beef or chicken satay, crispy chicken & shrimp, herb salad & nuoc mam

asian pear & ginger marinated grilled beef flanken short ribs, sautéed cabbage, pesto brown rice

asian pear & ginger marinated chicken, sautéed cabbage, jasmine rice and fried egg

rice flour crepes filled with shrimp, chicken, mung bean sprouts & asian herbs, butter, lettuce and garlic lime sauce

shitake mushrooms, cashews, asparagus, broccoli, garlic, ginger and jasmine rice

with fresh whipped cream and blueberry compote

with maple syrup and fresh whipped cream

with puerto rican rum glaze, glazed walnuts and whipped cream

with choice of sausage or bacon and potatoes and toasted english muffin

soft shell crab, tempura shrimp, salmon, tuna drizzled with hannahâ??s special sauce

flame grilled steak, tempura shrimp, asparagus, shitake mushrooms, avocado, cilantro, spicy aioli and garlic lime drizzle

ask your server for daily selections

a combination of appetizer favorites starting with salt & pepper calamari, coconut shrimp, crab puffs, crispy chicken & shrimp roll, beef & chicken satay

over crispy rice noodles

served with garlic crostini

glazed with a honey peanut sauce

filled with chicken and served with ginger balsamic sauce

served chilled with a chili bean sauce

with jasmine rice

with unagi sauce

served with pickled salad

with peppers and onions

served with garlic lime sauce

served with mustard lime aioli

served with an familyâ??s citrus ginger marmalade

with asian pesto and sriracha

with mint, thai basil, cilantro and a traditional spicy vietnamese house dressing

peanuts, mint, thai basil, red onions, shrimp chips, cilantro in a traditional spicy vietnamese house dressing

goat cheese, harts of palm, jicama, pomegranate vinaigrette

with candied walnuts, aged blue cheese

with jicama, cilantro, thai basil, mint and garlic lime sauce

mixed greens, tuna, yellowtail, whitefish, tobiko, scallions, spicy ponzu dressing

hearts of palm, tomato, leeks, shitake mushrooms asian herbs

with tofu and green onions

our familyâ??s most famous signature dish roasted with garlic, butter and secret spices recommended with garlic noodles or garlic rice

served with sautéed spinach and garlic noodles

maine lobster, jalapeno and serrano peppers, roasted scallions, wok noodles and hannahâ??s special sauce

served on a bed of signature garlic noodles

roasted garlic, asian herbs, spinach, shitake mushrooms, horseradish mashed potatoes and signature ponzu glaze

shitake mushrooms, scallions and bok choy with mama anâ??s ginger sauce

yellowtail thinly sliced, garlic jalapeno, yuzu drizzle

white tuna thinly sliced, garlic jalapeno, yuzu drizzle

tuna, yellowtail, salmon, halibut

tuna, yellowtail, salmon

tuna, yellowtail, salmon, mackerel, octopus, snapper, shrimp, halibut

hot house cucumbers, crab, sesame dressing

marinated seaweed mix, daikon

hot house cucumbers, crab, shrimp, tuna, yellowtail, salmon, whitefish, tobiko, scallions

with tomato sauce and black beans

with garden vegetables

with tofu, shitake mushrooms and asparagus

with asian pesto brown rice

clams, mussels, shrimp, sea scallops, salmon, sea bass served over savory garlic noodles

seasoned with turmeric and fresh dill served with rice, noodles, peanuts and shrimp chips

with bok choy and coconut rice

flambéed with garlic, shallot, tomato, thai basil and pernod

steamed with cilantro, scallions, garlic, ginger, soy and shitake mushrooms

with goat cheese butter, sautéed spinach, horseradish mashed potato purée, red wine port reduction

with sautéed onions and crimini mushrooms, peppercorn sauce and fried sweet potatoes

polenta, parslied shallots, potatoes, spinach and natural jus

asian pear & ginger marinated grilled beef flanken short ribs, sautéed cabbage, pesto brown rice

served on a bed of seasonal vegetables with potatoes

marinated and grilled hens, roasted lime and fresno chiles served with braised coconut rice

asian pear & ginger marinated chicken, sautéed cabbage, jasmine rice and fried egg

with beef or chicken satay

scallops, shrimp, salmon, sea bass and crab

with chicken

with snow crab

with chicken, beef or shrimp

with curry sauce, chicken, beef or shrimp

with shitake mushrooms

with garlic and shitake mushrooms

choose from tuna, salmon, yellowtail, scallop, shrimp or snow crab

spicy crab, cucumber, avocado, shrimp and tuna

deep fried soft shell crab, snow crab, cucumber, avocado

tempura, battered deep fried shrimp, snow crab, avocado, cream cheese sauce

coconut shrimp, snow crab, cucumber, avocado soy bean paper wrap

tuna, yellowtail, salmon, whitefish, snow crab, kaiware, avocado, cucumber wrap

spicy tuna roll, topped with tuna chefâ??s special garlic sauce

california roll topped with freshwater eel, avocado

shrimp tempura, cucumber, topped with spicy tuna and avocado

grilled steak, tempura shrimp, avocado, asparagus, shitake mushrooms, cilantro, spicy aioli, garlic lime drizzle

soft shell crab, tempura shrimp, salmon, tuna, chefâ??s special sauce

seared tuna with sesame seeds and a ponzu

tuna tataki sliced thin, daikon, kaiware, spicy mayo ponzu

mixed with crab, scallops, avocado, a spinach sauce

thin slices of halibut sashimi with olive oil, basil garlic and onion

with yamaimo & salsa ponzu yuzugocho

akami

toro - seasonal

garlic akami

hamachi

sake

shiro akami

unagi

hirame

tai

hotate

iburi sake

kani

tako

mirugai - seasonal

uni

ebi

saba

aji - seasonal

ikura

masago

kaki

tamago

pearl persephone, triple sec, pomegranate juice, cranberry splash

pearl unfiltered sake, triple sec, splash of cranberry and a squeeze of lime juice, garnished with a lemon twist

stoli razberi, triple sec, cranberry splash, pineapple juice, champagne float

stoli razberi, stoli citros, razzmatazz, sweet & sour, fresh lemon juice, raspberries, sugar rim

stoli vanil, triple sec, pineapple juice, roses lime juice, whipped cream, graham cracker

vodka, fresh lychee juice, orange curacao, sweet & sour lychee nut garnish

stoli o, peach schnapps, orange juice and a dash of whipped cream

hypnotic, malibu, splash of blue curacao and pineapple juice.