Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
P+C Catering
with grain mustard remoulade
with roasted garlic and rosemary
with scallion-soy dip
with spinach and fontina
with peanut sauce
with citrus-dill cream
with lemon and parmesan
with tarragon mayonnaise
with vermont cheddar and double smoked bacon
with ginger-orange cream
with marinara sauce
with lime zest, ginger and wasabi cream
with mango and cucumber
with calamata olive and goat cheese fondue
with horseradish mousse and cornichon
with smashed avocado and tomato on cucumber round
with avocado and radish
with eggplant, roasted tomatoes and cherry peppers
with dill creme fraiche
with american sturgeon caviar and chive crème fraiche
with oven dried roma tomatoes
with duck liver mousse and port wine cherries
with roasted red pepper mayonnaise
marinated tomato and fresh greens on whole grain bread
with slow-roasted roma tomatoes, baby arugula and basil aioli on french baguette
watercress, green apple and smoked bacon wrap
with honey grain mustard on pumpernickel
with triple cream brie on sourdough
sweet peppers, spring greens and spiced eggplant spread wrap
with romaine, grape tomatoes, calamata olives, cucumber and feta cheese with dill vinaigrette
with garlic croutons, shaved reggiano and traditional dressing
with cornichons and red onion in a pommery mustard dressing
with sopressata, mozzarella, roasted peppers and capers, in a red wine-oregano vinaigrette
with buffalo mozzarella, shaved red onion and aged balsamic
with parmesan and spinach
with brioche croutons and spiced creme fraiche
with walnut-sage brown butter
with citrus-miso vinaigrette with shaved fennel and baby greens
with roasted garlic, bell pepper salad and basil vinaigrette
tomato confit with fingerling potatoes, haricot vert and a tapenade dressing
with dill crème fraiche, cucumber and potato blini
with traditional dressing
with a roasted corn salsa and smoked chili vinaigrette
with fennel confit, whipped potatoes and tomato jus
with caper brown butter, haricot vert almondine and wild rice
with sweet pepper piperade, mascarpone polenta and wilted spinach
with curried-carrot broth, soba noodles, shitake and pea shoots
with potato leek gratin and baby artichokes
with roasted garlic potato puree, wilted spinach and brandy shallot jus
with white beans, tomato and roasted garlic jus
with herbed jus, wild mushroom, english peas and parmesan gnocchi
with lemon-sage butter, roasted yukon gold potatoes and glazed seasonal vegetables
with a ragout of green lentils and pancetta, sweet and sour endive
with bacon
with shallot-thyme sauce
with brandy-peppercorn sauce
with roasted garlic and rosemary
with dried fruit compote and port wine
with tomato confit and calamata olives
with grain-mustard tarragon jus
with caper brown butter and lemon confit
with crème fraiche
with aged gruyere
with spring onions and fresh thyme
with parmesan and pancetta bread crumbs
with pecorino romano and baby spinach
with caramelized onions
with sage and crispy spinach
with herb infused olive oil
with toasted hazelnuts and orange zest
with pommery mustard vinaigrette and mimosa garnish
with cherry tomatoes and balsamic vinaigrette
with shaved pears, candied walnuts and blue cheese
with romaine, grape tomatoes, calamata olives, cucumber and feta with dill vinaigrette
with calamata olives, capers and cured roma tomatoes on reggiano crisp
toast with classic piperade garnish
with fontina and crisp sage
with pancetta, peas and parmesan cream
with basil-tomato sauce and extra virgin olive oil
with balsamic jus, braised greens and dried fruits
with roasted potatoes and olives
with avocado and tortilla strips
with chilies, lime and cilantro on blue corn chip
with roasted tomato salsa
with fire roasted poblano chilies
with chipotle salsa, con queso and guacamole dips
with red chile croutons and shaved parmesan
with fire roasted red chili sauce and queso fresco
with a garlic and jack cheese crème
with pinto beans, tomatoes, peas, roasted corn and cilantro
with warm corn tortillas, shredded cabbage, cilantro crema and pico de gallo
Menu for P+C Catering provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.