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Stack Restaurant & Bar at the Mirage
Grilled cheese mini sandwich.
Teardrop tomatoes, avocado and shallot vinaigrette.
Sourdough crouton and Parmesan.
Yes - we tuck them in ourselves.
Lettuce cups.
Cocktail sauce.
Louis sauce.
Lime & chili.
Crispy rice and sriracha.
Buffalo style.
A threesome, crispy onion and spiced fries.
Thinly sliced sirloin and tableside preparation.
Jalapeno and cilantro.
Tuna, sesame ponzu and daikon.
Mango-wasabi mojo.
24 oz. cowboy steak.
14 oz. brooklyn filet.
12 oz. kurabuta pork chop.
9 oz. petite filet.
12 oz. ""nyc"" sirloin.
Prosciutto and truffle - Parmesan.
Lobster risotto and shellfish broth.
1 1/4 lb. artichokes, potato and puree.
Simply roasted and thin green beans.
Lentils and watercress.
Grilled petite filet and 1/2 butter poached lobster.
Bacon & brie.
Better than mom's.
Twice baked, sour cream and chives.
Vanilla ice cream.
Maple pecan brittle ice cream.
Caramel dipping sauce.
Menu for Stack Restaurant & Bar at the Mirage provided by Allmenus.com
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