TAO Nightclub, Asian Bistro & TAO Beach

with tofu and mahogany clams

with shrimp toast

with crab stick

salmon

white tuna

squid

mackerel

halibut

bonito

octopus

shrimp

yellowtail

tuna

smoked salmon

sea scallop

salmon roe

fresh water eel

sweet shrimp

jack fish

amber jack

sea urchin

japanese snapper

giant clam

quail egg

handroll

stuffed with crispy onions with sweet & spicy sesame sauce

with jalapeño and ponzu sauce

thinly sliced japanese snapper with chili sauce, black tobiko & yuzu

with curry sauce

with crushed onion rings

with sweet wasabi sauce

with eel & kabayaki sauce

with yuzu mayonnaise

with tuna, salmon, tobiko and avocado

with shiso and black tobiko

with peanut sauce

with garlic, lime and thai chili sauce

with edamame

with ginger juice and mustard oil

with wok roasted asparagus

with shiitake ginger broth

with fresh wasabi sauce

with crunchy cucumbers

with ginger jiang kong sauce

with thai chili sauce

with hoisin sauce

with udon noodles and spinach

with long beans and jasmine rice

with chive flowers

with flash cooked bean sprouts and scallions

with lobster, scallops, shrimp, squid and clams

with wok vegetables

with black bean sauce

kobe beef or filet mignon cooked in a ginger scallion broth with wasabi dipping sauce

filet mignon

kobe sirloin

with udon noodles

with tempura of onion rings

with shiitake mushrooms and szechwan potatoes

with misoyaki dipping sauce

with wasabi dipping sauce

with black bean sauce

with roast pork or peking duck

with shrimp

with chicken

with shrimp

warm chai, frangelico, creme de cacao topped with whipped cream

stolichnaya raspberry, baileyâ??s irish cream, creme de cacao, served over ice

stolichnaya vanilla with creme de cacao

coconut ice cream

tahitian vanilla bean ice cream

layers of creamy and crunchy chocolate godiva liqueur, chocolate sorbet

tangerine sorbet & ginger syrup

filled with white & dark chocolate mousse

tahitian vanilla bean ice cream

almond sesame cookies

assorted white, milk and dark chocolate

lots of body with a bakery flavor, holds well with milk and sugar

mellow tea that is rounded in the mouth with lots of staying power

mild bodied with a very smokey and full flavor (the large leaves are actually smoked over pine), goes well with spicy food

our exquisite blend with hints of soothing chamomile and lavender

intense aroma, depth and fruitness - ranked as one of the most famous teas in china

abundant in flavor and aroma, absolutely no astringency with a hint of sweetness

peachy flavor, goes well with dessert

special tao blend; perfect jasmine with hints of rose

shiny needlelike tea leaves that yield a light grassy, clean refreshing brew the most popular tea in japan

green pellets of rolled tea leaves that produces a pleasant smoky flavor

a japanese gift to the world! bancha tea blended with rice kernels some of which have burst open lending to its unique roasted flavor

this tao exclusive chinese green tea blend is the most delightful way to introduce yourself to green tea with hints of citrus, orange and cornflower

spirited, brisk and extremely refreshing

a perfect match of chamomile and lavender

absolut mandarin, stolichnaya raspberry, malibu rum, cranberry and fresh lime juice

sake, effen vodka with a hint of orange

bacardi razz, cranberry juice and tao lifeforce energy potion

ketel one, triple sec and fresh lychee puree

stoli elite, watermelon pucker, fresh watermelon and lime juice

bacardi limon, malibu rum, blue curacao, pineapple juice

smirnoff apple twist vodka, apple pucker

stolichnaya ohranj, cointreau, fresh orange and cranberry juice

belvedere vodka, chambord, pineapple juice

finlandia mango vodka, cranberry juice and tamarind

stolichnaya vanilla vodka, kahlua and chilled espresso

ketel citroen, triple sec, cranberry and fresh lime juice

our version of the classic mojito with appleton rum

tsing tao

sapporo, kirin, kirin light, asaki

singha

budweiser light, amstel light, heineken, coors light, corona