Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Andre's @ The Monte Carlo
smoked sweet pepper vinaigrette, chive buttermilk blini and creamy egg mousse
with sauce vert
kumquat marmalade, aged balsamic reduction and baby frisée salad
with shoestring potatoes and grilled ciabatta
yellow tomato verbena, marinated watermelon and rainbow micro green salad
lemon butter sauce and toasted almonds
spicy tomato aioli and petite pea purée
traditional imported french escargots in garlic butter and herbs
caramelized peaches, duck confit croustillant, toasted pistachios and banyuls vinegar reduction
with puff pastry
with truffle crème fraîche
with prosciutto ham strawberries, goat cheese, toasted pine nuts and white balsamic dressing
garlic croutons and parmesan crisp
toasted pecans pumpkin seed vinaigrette and apple confiture
xeres sherry emulsion, pear tomatoes and cucumbers
sauteed veronique
steamed, grilled or thermidor
with alaskan king crab sauce seared scallops, sauteed tiger shrimp with roma tomatoes
stuffed with dungeness crab, roasted chicken jus sauteed baby bok choy, orzo and shiitake mushrooms
honey glazed fennel, cipollini onions, duck confit galette and lemon thyme jus
with burgundy sauce, sauteed baby spinach, wild mushrooms rustic crushed red bliss potatoes and gorgonzola
with green peppercorn and cognac cream sauce yukon potatoes, baby carrots and marinated portabella mushrooms
black mission fig demi-glace, spiced merquez sausage yellow corn cakes, artichoke bottom and english peas française
smoked paprika beurre blanc, basil spaetzle, haricots verts and pancetta
served with chocolate sauce or chilled sabayon
with caramelized popcorn and almond brittle ice cream
with chilled crème caramel
with smoked sweet pepper vinaigrette, chive buttermilk blini and creamy egg mousse
with parmesan cheese and crispy croutons
stuffed with dungeness crab roasted chicken jus, sauteed baby bok choy, orzo and shiitake mushrooms
with green peppercorn and cognac cream sauce yukon potatoes, baby carrots and marinated portabella mushrooms
with seasonal berries
with smoked sweet pepper vinaigrette
with kumquat marmalade, aged balsamic reduction and baby frisée salad
with horseradish cocktail sauce, avocado and lime
with prosciutto ham, strawberries, goat cheese toasted pine nuts and white balsamic dressing
stuffed with dungeness crab roasted chicken jus, sauteed baby bok choy, orzo and shiitake
with green peppercorn and cognac cream sauce, yukon potatoes, baby carrots and marinated portabella mushrooms
with burgundy sauce, sauteed baby spinach, wild mushrooms, rustic crushed red bliss potatoes and gorgonzola
with minted crème brulee and vanilla bean anglaise
with lemon butter sauce and toasted almonds
with banyuls vinegar reduction, caramelized peaches, duck croustillant and toasted pistachios
with yellow tomato verbena, marinated watermelon and rainbow micro salad
on lolla rossa lettuce with toasted pecans, apple confiture and pumpkin seed vinaigrette
with dungeness crab, roasted chicken jus, sauteed baby bok choy, orzo and shiitake mushrooms
with green peppercorn and cognac cream sauce, yukon potatoes, baby carrots and marinated portabella mushrooms
with black mission fig demi-glace, spiced merguez sausage, yellow corns cakes, artichoke bottom and english pea française
with pineapple rum sauce
Menu for Andre's @ The Monte Carlo provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.