Via Veneto

A bowl of bean and pasta soup.

A bowl of Italian vegetable soup.

Fresh mozzarella, sliced tomatoes, and red onions.

Traditional.

Breaded mozzarella, fried, served with marinara sauce.

Italian cheese blend with cream sauce.

Lightly breaded and fried, served with marinara sauce.

Simmered in a garlic broth or in a light tomato sauce.

Marinated and grilled.

Jumbo shrimp served with cocktail sauce.

Traditional meatballs with bolognese sauce.

Traditional meatballs, sweet Italian sausage.

Served with marinara sauce.

Homemade, layered meat, noodles, and cheese.

Sweet Italian sausage with onions, bell peppers, garlic, wine, and marinara sauce.

Served with bolognese sauce blended with ricotta and mozzarella cheese and baked.

Fettuccini pasta with a Parmesan cheese cream sauce.

Asiago cheese and a vodka tomato cream sauce.

Littleneck clams sauteed in olive oil and garlic, white wine with linguini, red or white.

Sauteed with bay shrimp, tomato concassã and lemon butter sauce.

Sauteed over spinach, lemon butter sauce.

Sauteed shrimp with garlic, deglazed with wine and finished with butter, served over linguini.

Large shrimp are panfried in olive oil, topped with tomato sauce, bread crumbs, and Italian cheeses.

Chilean seabass, lightly dusted with Italian breadcrumbs, sauteed in butter, served with saffron orzo and a roasted plum sauce

Lobster and shrimp sautãed in olive oil with garlic, crushed red chilis and herbs, deglazed with wine and served with marinara sauce over linguini.

Salmon, scallops, shrimp and tender pieces of lobster, sauteed and folded in a creamy tomato basil sauce served over linguini.

Breaded Australian lobster tail, pan-fried in olive oil with grilled zucchini and lemon butter sauce.

Lightly breaded and. oven baked with marinara sauce and Italian cheeses.

Semi boneless breast crusted with swiss and parmesan, baked, served with mushroom risotto and artichoke Roma tomato butter sauce.

Breaded, sauteed, and topped with marinara sauce and mozzarella cheese.

Sauteed sliced breast with marsala mushroom sauce.

Sauteed sliced breast with white wine lemon butter sauce.

Sliced breast, prosciutto and mozzarella cheese with marsala mushroom sauce.

Breast of chicken sliced, sauteed with garlic, mushrooms and Yukon gold potatoes.

Breast pieces, sauteed with artichoke, olives, and mushrooms, deglazed with cognac.

Center cut boneless medallions of pork, sauteed and served with cherry peppers sauce.

Lamb shank slowly braised in chef's special sauce, served with risotto.

Scallopini sautãed in marsala wine lemon butter sauce.

Scallopini sautãed in lemon butter sauce.

Lightly breaded, sautãed and topped with marinara sauce and Italian cheeses.

Veal scallopini covered with prosciutto and fresh sage, sauteed in butter with marsala sauce.

Sauteed tender filet mignon medallions served with wild mushroom sauce.

Homemade fresh mozzarella, tomato sauce, and fresh basil.

Green onions, red and green peppers, mushroom, zucchini, eggplant, and mozzarella cheese.

Red onion with fresh basil, parmesan, gorgonzola, mozzarella, and tomato sauce.

Salami, mortadella, pepperoni, roasted red and green peppers, mozzarella, and fresh basil.

Chicken, onions, red peppers, Roma tomatoes, garlic, mozzarella, and fresh basil.

Ice cream.

Italian ice.