Firefly* on Paradise, Tapas Kitchen and Bar

avocado garnish

hearts, aioli, basil, pepper

romaine, orange, feta, dried cranberries, pine nuts, sherry vin

spanish white anchovies on toasts w/roast red pepper, yellow pepper vin

romaine, grapes, smoked almonds, apple cider dressing

brioche toast, sour cream, pickled ginger, capers

four imported spanish sausages, cornichons, capers, mustard

edamame and enoki salad, taro chips

tiger shrimp, avocado, crispy corn tortilla

grilled bread & garnishes

egg, potato, onion, garlic, chile vinaigrette

mini grilled brie sandwich

bacon-wrapped, smoked almond, red wine reduction, blue cheese

julienned, sautéed veggies and french lentils

artichoke, red pepper, pine nuts, feta

roasted red potatoes in spicy aioli

parmesan, herbs, aioli

goat cheese, tomato sauce

seared beef, warm dressing, romaine, tomato, cucumber, ginger

spanish red peppers, fresh mozzarella, garlic cream cheese, tomato sauce

puff pastry, boursin cheese

roasted tomato and cheese fondue with chorizo, toasts

baked w/baby shells

grilled shrimp, filet mignon, chorizo sausage, salsa verde

meatballs in sherry tomato sauce, parmesan

serrano ham, manchego cheese

yum

marinated chicken, tomato, mushroom, roast garlic cream

grilled filet, roast garlic cream, red wine reduction]

mini burgers with serrano ham, cabrales cheese, caramelized onions

cherry hoisin sauce

spicy lamb sausage, tomato-pepper confit, grilled bread

2 chops, red wine reduction, sauteed lentils & julienne vegetables

pastry stuffed w/roast pork & red pepper, w/salad, aioli

steamed, mango bbq sauce

fillets of grouper, japanese breadcrumbs, spicy tartar sauce

marinated with herbs, lemon, garlic

spicy gribiche dipping sauce

marinated and grilled octopus, potato, tomato

beer-battered, ponzu dipping sauce

peppers, 2 kinds of spicy sausage, white wine, parmesan toasts

mango, basil, mustard-ginger glaze

shrimp, spicy chile sauce, grilled bread

shrimp in lemon-garlic butter sauce

romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, blue cheese

angel hair, sauteed vegetables, tomato sauce, parmesan

add chicken breast or meatballs

shrimp to pasta or salad

firefly*fries, aioli, lemon jus

saffron rice, clams, shrimp, calamari, chicken, spanish chorizo sausage

14 oz. ribeye, firefly*fries, aioli, red wine sauce, cabrales cheese

fresh-made toasted almond, chocolate, vanilla ice creams

w/nutella cream dipping sauce

warm w/port wine reduction

3 cheeses, grapes, apples, figs, grilled bread

ruby port