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Cortez Room at Gold Coast
served with ranch dressing, regular or spicy
served with ginger dipping sauce
served with ranch dressing, regular or spicy
half dozen
one dozen
on a bed of seasoned seaweed, with sweet red pepper sauce
with house cocktail sauce
jumbo lump crab meat on a bed of seasoned seaweed, served with honey mustard and cocktail sauce
with mild chili sauce
baked golden brown with cheese
smooth and creamy
romaine tossed with classic caesar dressing, croutons and parmesan cheese
add chicken breast
crab meat over crisp romaine, red onion, croutons and parmesan cheese
topped with sliced tomato, fresh avocado and jack cheese
topped with a rich lemon honey butter sauce
stuffed with crabmeat, asparagus and topped with beurre blanc sauce
served with house cocktail sauce
topped with a rich lemon herb butter sauce
broiled or grilled on a bed of julienne vegetables, topped with housemade beurre blanc sauce
1-1/2lbs. of legs accompanied with drawn butter
twin 7oz. tails served with drawn butter
stuffed loin of pork with apple, raisins, vegetable dressing and topped with pan gravy
16oz. steak lightly dusted with cajun seasoning, served with deep-fried onion strings
the most tender of steaks wrapped with bacon, served with bearnaise or bordelaise sauce
broiled, topped with freshly sauteed mushrooms
the king of steaks charbroiled to perfection
tender juicy chops served on a bed of sauteed spinach with a rosemary port demi reduction
add one of the following to your steak
add bacon wrapped shrimp (3)
fried shrimp (3)
1 lb. of crab legs
8oz. australian lobster tail
with hollandaise
pan sauteed and lightly seasoned
regular or decaf
Menu for Cortez Room at Gold Coast provided by Allmenus.com
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