Cortez Room at Gold Coast

served with ranch dressing, regular or spicy

served with ginger dipping sauce

served with ranch dressing, regular or spicy

half dozen

one dozen

on a bed of seasoned seaweed, with sweet red pepper sauce

with house cocktail sauce

jumbo lump crab meat on a bed of seasoned seaweed, served with honey mustard and cocktail sauce

with mild chili sauce

baked golden brown with cheese

smooth and creamy

romaine tossed with classic caesar dressing, croutons and parmesan cheese

add chicken breast

crab meat over crisp romaine, red onion, croutons and parmesan cheese

topped with sliced tomato, fresh avocado and jack cheese

topped with a rich lemon honey butter sauce

stuffed with crabmeat, asparagus and topped with beurre blanc sauce

served with house cocktail sauce

topped with a rich lemon herb butter sauce

broiled or grilled on a bed of julienne vegetables, topped with housemade beurre blanc sauce

1-1/2lbs. of legs accompanied with drawn butter

twin 7oz. tails served with drawn butter

stuffed loin of pork with apple, raisins, vegetable dressing and topped with pan gravy

16oz. steak lightly dusted with cajun seasoning, served with deep-fried onion strings

the most tender of steaks wrapped with bacon, served with bearnaise or bordelaise sauce

broiled, topped with freshly sauteed mushrooms

the king of steaks charbroiled to perfection

tender juicy chops served on a bed of sauteed spinach with a rosemary port demi reduction

add one of the following to your steak

add bacon wrapped shrimp (3)

fried shrimp (3)

1 lb. of crab legs

8oz. australian lobster tail

with hollandaise

pan sauteed and lightly seasoned

regular or decaf