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Onda Restaurant at The Mirage
assortment of italian cured meats, roasted peppers, provolone cheese, olives and marinated artichoke hearts
grilled with pesto & red pepper oil
hearty vegetable soup with pasta and beans
fresh tomato basil sauce
field of greens, grape tomatoes, avocado, cucumber with creamy house dressing
sliced tomatoes, fresh mozzarella, red onions, and balsamic vinaigrette
warm garlic croutons, shaved parmesan and onda's own caesar salad dressing
shrimp, lobster, scallops, crab, mussels and clams in a light tomato basil sauce
broccoli rabe and sausage
2 lb. maine lobster in a spicy red tomato basil sauce served over angel hair pasta
sweet peas, cream and parmesan cheese
traditional veal and pork meat sauce, ricotta and parmesan cheese
layers of roasted veal, sweet italian sausage, mozzarella, ricotta, fresh basil, parmesan cheese and marinara sauce
spinach, tomatoes, artichokes, and lemon butter sauce
lightly breaded lobster tail garlic, spinach, and lemon butter sauce
10 oz. filet with blue cheese and portabello crust, scallop potatoes and veal reduction
10 oz. filet & 12 oz. lobster tail
stuffed with lump crabmeat oreganata, creamy lemon butter sauce
12 oz. or 2lb. lobster tail broiled golden brown, served with lemon and butter
shrimp, king crab claws, lobster medallions, oysters on a bed or ice with cocktail and mustard sauce
choice of pesto oil, extra virgin olive oil or walnut oil
shaved parmesan cheese, capers extra virgin olive oil
fried leeks, aged balsamic vinegar
served with traditional cocktail and mustard sauce
bibb lettuce, endive, with creamy blue cheese dressing, roasted pine nuts, apples, blue cheese
sliced orange, shaved fennel citrus vinaigrette
white wine, tomatoes, arugula, and toasted breadcrumbs in a lemon garlic sauce
oil, garlic, heirloom tomatoes & black olives
brown butter, aged balsamic vinegar
barolo wine potatoes, braised fennel
sautéed loin of veal, portabello mushrooms & marsala wine sauce
grilled marinated chops, served with orzo risotto
black olives, capers, anchovies, chopped tomato and breadcrumbs
corn relish, red pepper aioli
egg dipped and fried, filled ricotta, mozzarella, fontina and parmesan cheese pomodoro sauce
braised veal shank served over risotto milanese
Menu for Onda Restaurant at The Mirage provided by Allmenus.com
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