Onda Restaurant at The Mirage
(702) 791-7111

Antipasti
- Antipasti Platter
  
  assortment of italian cured meats, roasted peppers, provolone cheese, olives and marinated artichoke hearts
- Prosciutto Wrapped Prawn Skewers
  
  grilled with pesto & red pepper oil
- Minestrone
  
  hearty vegetable soup with pasta and beans
- Fried Calamari
  
  fresh tomato basil sauce

Insalate
- Onda mixed Greens
  
  field of greens, grape tomatoes, avocado, cucumber with creamy house dressing
- Caprese Salada
  
  sliced tomatoes, fresh mozzarella, red onions, and balsamic vinaigrette
- Caesar Salad
  
  warm garlic croutons, shaved parmesan and onda's own caesar salad dressing

Pasta
- Linguini Pescatore
  
  shrimp, lobster, scallops, crab, mussels and clams in a light tomato basil sauce
- Orecchiette Pasta
  
  broccoli rabe and sausage
- Maine Lobster Diavolo
  
  2 lb. maine lobster in a spicy red tomato basil sauce served over angel hair pasta
- Fettuccine Alfredo
  
  sweet peas, cream and parmesan cheese
- Rigatoni Bolognese
  
  traditional veal and pork meat sauce, ricotta and parmesan cheese
- Traditional Italian Lasagna
  
  layers of roasted veal, sweet italian sausage, mozzarella, ricotta, fresh basil, parmesan cheese and marinara sauce

Pesce
- Garlic Crusted Sea Bass
  
  spinach, tomatoes, artichokes, and lemon butter sauce
- Lobster Milanese
  
  lightly breaded lobster tail garlic, spinach, and lemon butter sauce

Onda Specials
- Filet Mignon
  
  10 oz. filet with blue cheese and portabello crust, scallop potatoes and veal reduction
- Surf & Turf
  
  10 oz. filet & 12 oz. lobster tail
- 2 Lb or 3 Lb Maine Lobster
  
  stuffed with lump crabmeat oreganata, creamy lemon butter sauce
- Australian Lobster Tail
  
  12 oz. or 2lb. lobster tail broiled golden brown, served with lemon and butter

Antipasti
- Seafood Platter
  
  shrimp, king crab claws, lobster medallions, oysters on a bed or ice with cocktail and mustard sauce
- Heirloom Tomato and Goat Cheese Tart
  
  choice of pesto oil, extra virgin olive oil or walnut oil
- Beef Carpaccio
  
  shaved parmesan cheese, capers extra virgin olive oil
- Leek Soup
  
  fried leeks, aged balsamic vinegar
- Shrimp Cocktail
  
  served with traditional cocktail and mustard sauce

Insalate
- Bibb Salad
  
  bibb lettuce, endive, with creamy blue cheese dressing, roasted pine nuts, apples, blue cheese
- Watercress Salad
  
  sliced orange, shaved fennel citrus vinaigrette

Pasta
- Penne with Crab, Shrimp and Scallops
  
  white wine, tomatoes, arugula, and toasted breadcrumbs in a lemon garlic sauce
- Capellini with Scallops
  
  oil, garlic, heirloom tomatoes & black olives
- Sweet Pea Ravioli
  
  brown butter, aged balsamic vinegar

Carne
- Pork Chop Confit
  
  barolo wine potatoes, braised fennel
- Veal Marsala
  
  sautÃ©ed loin of veal, portabello mushrooms & marsala wine sauce
- Lamb Chops
  
  grilled marinated chops, served with orzo risotto

Pesce
- Baked Halibut Sicilian Style
  
  black olives, capers, anchovies, chopped tomato and breadcrumbs
- Soft Shell Crabs
  
  corn relish, red pepper aioli

Onda Specials
- Four Cheese Eggplant Rollatini
  
  egg dipped and fried, filled ricotta, mozzarella, fontina and parmesan cheese pomodoro sauce
- Osso Bucco
  
  braised veal shank served over risotto milanese

Menu for Onda Restaurant at The Mirage provided by Allmenus.com

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