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with apple-champagne vinaigrette 2004 fritz haag, riesling kabinett, mosel- saar- ruwer, germany
with potato mousseline and jus de veau 2003 domaines schlumberger, les princes abbÃ©s, pinot gris, alsace, france
with honey roasted fig, crushed walnuts and port orange gastrique jus 2000 fattoria villa la selva, vigna del papa, vin santo di chianti, tuscany, italy
with ragout of mushrooms, fava beans and corn 2003 viÃ±a sila, naiades, verdejo, rueda, spain
potatoes and au jus 2004 dominio de tares, baltos, bierzo, spain
with sautÃ©ed maine ruby red shrimp
garnished with osetra caviar, sauce vermouth
with sautÃ©ed artichokes, pine nuts
with poached bartlett pears and cinnamon chablis wine
with fresh foie gras and jus de poularde
with saffron sauce and cauliflower mousseline
with sauce amÃ©ricaine and salsify (surcharge)
with court-bouillon sauce and fresh herbs
with wild rice risotto
with gratin of potatoes and cabrales blue cheese
with caramelized green apples and zinfandel sauce
Menu for Picasso at Bellagio provided by Allmenus.com
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