Picasso at Bellagio

with apple-champagne vinaigrette 2004 fritz haag, riesling kabinett, mosel- saar- ruwer, germany

with potato mousseline and jus de veau 2003 domaines schlumberger, les princes abbés, pinot gris, alsace, france

with honey roasted fig, crushed walnuts and port orange gastrique jus 2000 fattoria villa la selva, vigna del papa, vin santo di chianti, tuscany, italy

with ragout of mushrooms, fava beans and corn 2003 viña sila, naiades, verdejo, rueda, spain

potatoes and au jus 2004 dominio de tares, baltos, bierzo, spain

with sautéed maine ruby red shrimp

garnished with osetra caviar, sauce vermouth

with sautéed artichokes, pine nuts

with poached bartlett pears and cinnamon chablis wine

with fresh foie gras and jus de poularde

with saffron sauce and cauliflower mousseline

with sauce américaine and salsify (surcharge)

with court-bouillon sauce and fresh herbs

with wild rice risotto

with gratin of potatoes and cabrales blue cheese

with caramelized green apples and zinfandel sauce