Olives at Bellagio

olive oil mashed potatoes, crisp pasta cracker, lemon aioli, capers, parsley

seasonal selection of accouterments

mashed avocado, crumbled eggs, smoked bacon vinaigrette

vinaigrette of chickpeas, tomatoes, toasted garlic, parsley

cinzano, parsley butter, crispy mushrooms, toasted bruschetta

shaved white onions, toasted walnut dressing, maytag blue cheese

traditional caesar dressing, olive oil croutons

polenta, roquefort crema, shaved parmesan, cipollini onions

wild mushroom puree, herb-roasted portobello, red onions fontina cheese, white truffle oil

sliced pepperoni, mozzarella cheese, roasted tomato sauce

herbed ricotta cheese, balsamic onions, roasted tomato sauce

sweet & sour fig jam, gorgonzola, prosciutto di parma

tomatoes, roasted onions, buffalo mozzarella, shaved parmigiano-reggiano, basil

stir fry of spring vegetables, fontina burro fuso, truffle essence

clams, roasted tomatoes, spicy peppers, oregano, chorizo

brown butter, sage, parmesan cheese

rosemary noodles, cipollini onions, peas, white wine, crispy capers

caramelized market parsnip skordalia, sugar snap & english pea insalata, pea shoots, mint

avocado, arugula, tomato aioli broccoli, sesame seeds, lemon vinaigrette

slow roasted spiced pork, ham, queso blanco pickles, crispy fries

prosciutto wrapped asparagus, walnut pesto, egg polonaise

shaved fennel insalata, warm borlotti bean vinaigrette

blue cheese, watercress, sweet onion sauce

chicory insalata, saba, orange segments, almonds, gorgonzola crema

balsamic glazed onion, cheddar cheese, parmesan fries

cucumber julienne, ginger glazed rock shrimp

pistachio crusted warm duck rillettes, frisee salad & rhubarb vinaigrette

seasonal selection of accouterments

chickpea vinaigrette, tomatoes, toasted garlic, parsley

tomato, cucumber, cracked olives, red onion, phyllo triangle, feta vinaigrette

cinzano, parsley butter, crispy mushrooms, toasted bruschetta

parmesan risotto cake, artichoke silk, parmesan cream

shaved white onions, toasted walnut dressing, maytag blue cheese

traditional caesar dressing, olive oil croutons

polenta, roquefort crema shaved parmesan, cipollini onions

fontina val d' aosta, caramelized onions, brown butter rosemary morel vinaigrette

wild mushroom puree, herb-roasted portobello, red onions, fontina cheese, white truffle oil

sweet & sour fig jam, gorgonzola, prosciutto di parma

herbed ricotta cheese, balsamic onions, roasted tomato sauce

tomatoes, roasted onions, buffalo mozzarella, shaved parmigiano-reggiano, basil

roasted tomato basil sauce, sweet italian sausage, garlic bread crumbs

brown butter, sage, parmesan cheese

rosemary noodles, cipollini onions, peas, white wine, crispy capers

stir fry of vegetables, fontina burro fuso, truffle essence

honey white polenta, baby carrots, butter braised giant prawns, honey white polenta, baby carrots, butter braised giant prawns,

pancetta risotto, toasted almond cream, arugula insalata.

prosciutto wrapped asparagus, walnut pesto, egg polonaise

spicy pork chili, smoked tomato marmalade, twice baked vidalia onion pudding

six hour fennel polenta, rock shrimp scampi, shaved fennel insalata

potato cake, roasted onion, watercress salad

crispy truffled haricot vert frites, madeira jus

caramelized market parsnip skordalia, sugar snap & english pea insalata, pea shoots, mint, feta shower

creamy horseradish mash potatoes, ash roasted spring garlic & sour cherry glaze

tuscan bruschetta, caramelized onions, georgian peas, country ham, roquefort cream, sweet and sour shiitake glaze

grilled zahtar spiced flatbread, assorted seasonal salads