Le Cirque at the Bellagio
(702) 693-7223

Les EntrÃ©es Froides - Cold Appetizers
- Salade De Homard ""Le Cirque"" Vinaigrette Aux Truffles
  
  "" le cirque"" lobster salad, black truffle dressing
- Tartare De Thon, Oeuf De Caille, Caviar Et CrÃ¨me FraÃ®che
  
  ahi and yellowtail tartare, cucumber, quail egg and caviar cream fraÃ®che
- Noix De St Jacques Du Maine, Langoustine En KadaÃ¯f, MosaÃ¯que De Betteraves, Vinaigrette Au Balsamique Blanc
  
  roasted scallops with langoustine en kadaÃ¯f, mosaic of beets, white balsamic dressing
- Terrine De Foie Gras De Canard Maison, Compote De Fruits, GelÃ©e De "" Gewurztraminer""
  
  terrine of foie gras, seasonal fruits and grapes chutney, "" gewurztraminer"" jelly
- Petit Mesclun De Salade, Tomates Du Jardin, Crotin De Chavignol Et Noix
  
  organic mixed green salad, heirloom tomatoes, candied walnuts and crotin de chavignol

Les EntrÃ©es Chaudes - Hot Appetizers
- Risotto Du MarchÃ©
  
  risotto in rhythm with the season
- Pieds De Cochon En Cromesquis, CÃ¨pes, Artichaut, Graine De Moutarde
  
  pigs feet ""cromesquie"" with porcini, artichokes, dijon mustard vinaigrette
- Escargots Au Beurre Dâ??ail, Tomate Confite, Pastis Et Jambon De Parme
  
  burgundy snails in garlic herb butter with brioche croutons, confit tomato, parma prosciutto
- Foie Gras De Canard PoÃªlÃ© Aux Fruits De Saison
  
  sautÃ©ed foie gras with seasonal fruits, dried cherries, cranberries and apricots
- Asperges Blanche, Sauce Hollandaise, Salpicon De Jambon Blanc, Tomates Et Ciboulette
  
  white asparagus, hollandaise sauce, french ham, tomato and chive ""salpic""

Les Poissons - Fish Course
- Filet De Loup De Mer En Paupiette, Poireaux BraisÃ©s, Sauce Au Vin Rouge
  
  paupiette of sea-bass with crispy potatoes, braised leeks, pinot noir reduction
- Saint Pierre Aux Herbes Et Gingembre, Champignon ""Honshimeji"" , Vinaigrettes Aux Agrumes
  
  herb and ginger john dory, hon shimeji mushrooms, swiss chard, citrus vinaigrette
- Homard PochÃ© Au Beurre Blanc, Galette De Pomme De Terre, SoufflÃ© Ã? La Blette, Sauce AmÃ©ricaine
  
  butter poached maine lobster with potato galette, butternut squash soufflÃ© and american sauce
- Dos De Saumon Ã? La Cardamome, Poivre De Szechwan, LÃ©gume Confit Ã? Lâ??huile De Homard, Jus De TÃªte
  
  szechuan pepper and cardamom roasted salmon, confit vegetables, lobster oil, crustacean jus
- Daurade Rose aux Fruits de Mer, Polenta au Chorizo , Jus de Bouillabaisse
  
  sautÃ©ed red snapper, clams and mussels, chorizo polenta, bouillabaisse jus

Les Viandes - Meat Course
- Magret De Canard Aux Miel Et Noisette, Figue, Navet Long Et Cassis
  
  honey glazed duck magret, hazelnut crusted, fig, daikon radish and blackcurrant
- CÅ"ur de Filet de Boeuf, Foie Gras PoÃªlÃ©, Pomme de Terre Pont-Neuf,Oignon Doux Ã la Marjolaine
  
  beef tenderloin ""black angus"" , sautÃ©ed foie gras, potato pont-neuf, andsweet onion marjoram
- Poulet RÃ´ti Contiser Ã? La Truffe De Bourgogne, Asperges Vertes, Macaroni Au Foie Gras
  
  organic roasted chicken, summer truffle, green asparagus, macaroni aux foie gras
- Carre D'agneau Du Colorado, Galette De Pois Chiche, Sauce Au Romarin
  
  colorado lamb chop and loin with chick pea galette, pepper ragoÃ»t, rosemary lamb sauce
- â??â?? Blanquetteâ??â?? De Lapin Au Riesling Et SpaÃ«tzles Croquants
  
  rabbit symphony: ravioli, roasted loin, braised leg with crispy spaÃ«tzles and riesling sauce

Menu for Le Cirque at the Bellagio provided by Allmenus.com

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