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Shibuya at the MGM Grand
chuka, cucumber, sunomono, hijiki ohitashi
fresh yuzu and black truffle oil
marlin and nori with battera kombu and coconut curry sauce
with mountain caviar and spicy tobiko
green apple ponzu and momiji
achiote oil, beluga caviar and gold leaf
with smoked salmon poke and tofu goma sauce
red onions, lemon tamari soy and tarragon oil
shichimi pepper and yuzu juice
citrus ponzu and crispy onions
ginger oil and garlic soy
finely chopped yellowtail with tobiko and garlic ponzu
japanese vegetables and ginger shiso vinegar
king crab, snow crab and dungeness crab with lotus chips and japanese salad
spicy lemon soy butter
mitsuba and tofu
maitake mushrooms and lobster
jumbo soft shell tempura and lemon shichimi butter sauce
spicy aioli
organic carrots, edamame and uni butter sauce
organic breast and thigh, ginger yam and teriyaki sauce
organic vegetables and shrimp combination
with spicy sweet soy
japanese mushrooms and goma sauce
shibuya style ""sukiyaki""
chilled sesame soba noodles and apple cider soy reduction
matsutake scented pearl of japan and takenoko
pineapple miso marinated salmon and shiro miso broiled black cod
braised pork in brick leaf with seared tofu and nihon glaze
australian oceans spiny lobster tail 2lbs.
tuna
fatty tuna
medium fatty tuna
yellow tail
young yellow tail
fluke
snapper
giant clam
mackerel
scallop
shrimp
king crab
octopus
squid
sea urchin
salmon roe
flying fish roe
omelet
freshwater eel
sea eel
salmon
sea bass
kampyo, asparagus, avocado, cucumber, oshinko with napa cabbage
soft shell crab, tobiko, scallion, daikon katsura with spicy aioli
australian lobster tail tempura, cucumber, shiso and kaiware in soy paper
freshwater eel, cucumber, mango with avocado
tuna, snow crab legs, avocado, cucumber with daikon katsura
crab meat, avocado wrapped in tuna, yellow tail, salmon, fluke, shrimp and eel
pickled white anchovies, mitsuba, shiso and sesame seeds
panko & tempura crisp oshinko, gobo, kaiware, cucumber, asparagus and citrus cream
green tea ice cream and poached lychee rice tuile
daily selection
with yuzu ice cream calpico gelee, crispy plum paper and sesame chopsticks
crème brulee, spiced fruit salad and sesame cookies
yamamomo strawberry and crispy shiso crepes
sparkling sake and sorbet float with cookies
Menu for Shibuya at the MGM Grand provided by Allmenus.com
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