Shibuya at the MGM Grand
(702) 891-1111

Cold Plates
- Vine and Ocean
  
  chuka, cucumber, sunomono, hijiki ohitashi
- Kanpachi
  
  fresh yuzu and black truffle oil
- Kajiki
  
  marlin and nori with battera kombu and coconut curry sauce
- Shibaki Tuna Tartare
  
  with mountain caviar and spicy tobiko
- Kumamoto Oyster
  
  green apple ponzu and momiji
- Toro Tartare
  
  achiote oil, beluga caviar and gold leaf
- Salmon Sashimi
  
  with smoked salmon poke and tofu goma sauce
- Australian Kobe Beef Tataki
  
  red onions, lemon tamari soy and tarragon oil
- Yellow Tail
  
  shichimi pepper and yuzu juice
- Toban Spiced Albacore
  
  citrus ponzu and crispy onions
- Sashimi of Toro
  
  ginger oil and garlic soy
- Hamachi Nameru
  
  finely chopped yellowtail with tobiko and garlic ponzu
- Maine Lobster Salad
  
  japanese vegetables and ginger shiso vinegar
- Kani Salad
  
  king crab, snow crab and dungeness crab with lotus chips and japanese salad

Warm Plates
- Organic Mushroom Salad
  
  spicy lemon soy butter
- Kyoto Miso Soup
  
  mitsuba and tofu
- Lobster Miso Soup
  
  maitake mushrooms and lobster
- Soft Shell Crab
  
  jumbo soft shell tempura and lemon shichimi butter sauce
- Rock Shrimp Tempura Butter Lettuce Wrap
  
  spicy aioli
- Lobster and Scallop
  
  organic carrots, edamame and uni butter sauce
- Kiyokushin Chicken
  
  organic breast and thigh, ginger yam and teriyaki sauce
- Traditional Tempura
  
  organic vegetables and shrimp combination
- Braised Kobe Short Rib and Seared Foie Gras
  
  with spicy sweet soy
- Australian Wagyu Skirt Steak
  
  japanese mushrooms and goma sauce
- Japanese Premium Wagyu
  
  shibuya style ""sukiyaki""
- Shichimi Crusted Akami Tuna
  
  chilled sesame soba noodles and apple cider soy reduction
- Steamed Chilean Sea Bass
  
  matsutake scented pearl of japan and takenoko
- Salmon and Black Cod
  
  pineapple miso marinated salmon and shiro miso broiled black cod
- Kurobuta Pork Crisp
  
  braised pork in brick leaf with seared tofu and nihon glaze

Beef
- Filet of Beef Tenderloin
- Kobe Style Beef Striploin 8oz.
- Kobe Style Beef Tenderloin 8oz
- Australian Wagyu Kobe Beef Tenderloin 8oz

Chicken
- Breast of Organic Chicken
- Chicken Thigh

Seafood
- Tiger Prawns
- Diver Scallops
- Australian Lobster Tail
- Maine Lobster Tail
- Live Maine Lobster
- Alaskan King Crab Legs
- Seasonal Catch
  
  australian oceans spiny lobster tail 2lbs.

Combinations
- Filet of Beef Tenderloin 6oz. and Breast of Organic Chicken
- Filet of Beef Tenderloin 6oz. and Prawns
- Organic Chicken Breast and Prawns or Scallops
- Australian Lobster Tail, Diver Scallops, Tiger Prawns and Catch of The Day

Earth and Ocean
- Kobe Style Beef Striploin 6oz. and Prawns
- Kobe Style Beef Striploin 6oz. and Australian Lobster Tail
- Kobe Style Beef Tenderloin 8oz. and Live Maine Lobster
- Australian Wagyu Beef Tenderloin and Live Maine Lobster
- Imported Japanese Wagyu Beef 4oz. and Live Maine Lobster

Sushi and Sashimi
- Akami
  
  tuna
- Oh Toro
  
  fatty tuna
- Chu Toro
  
  medium fatty tuna
- Hamachi
  
  yellow tail
- Kanpachi
  
  young yellow tail
- Hirame
  
  fluke
- Madai
  
  snapper
- Mirugai
  
  giant clam
- Saba
  
  mackerel
- Hotate
  
  scallop
- Ebi
  
  shrimp
- Kani
  
  king crab
- Tako
  
  octopus
- Ika
  
  squid
- Uni
  
  sea urchin
- Ikura
  
  salmon roe
- Tobiko
  
  flying fish roe
- Tamago
  
  omelet
- Unagi
  
  freshwater eel
- Anago
  
  sea eel
- Sake
  
  salmon
- Suzuki
  
  sea bass
- Smoked Salmon

Makimono or Hand Rolls
- California Roll
- Tuna
- Toro Scallion
- Yellow Tail JalapeÃ±o
- Eel Cucumber
- Salmon Avocado
- Salmon Skin
- Shrimp Tempura
- Spicy Tuna
- Ume Shiso
- Oshinko
- Kampyo
- Cucumber
- Mitsuba

Specialty Rolls
- Kenko
  
  kampyo, asparagus, avocado, cucumber, oshinko with napa cabbage
- Mifune
  
  soft shell crab, tobiko, scallion, daikon katsura with spicy aioli
- Kabuto
  
  australian lobster tail tempura, cucumber, shiso and kaiware in soy paper
- Dragon
  
  freshwater eel, cucumber, mango with avocado
- Shibuya
  
  tuna, snow crab legs, avocado, cucumber with daikon katsura
- Niji ( Rainbow)
  
  crab meat, avocado wrapped in tuna, yellow tail, salmon, fluke, shrimp and eel
- Shiruku Iwashi Maki
  
  pickled white anchovies, mitsuba, shiso and sesame seeds
- Tsuke Yakei
  
  panko & tempura crisp oshinko, gobo, kaiware, cucumber, asparagus and citrus cream

Desserts
- Warm Chocolate Cake
  
  green tea ice cream and poached lychee rice tuile
- Assorted Mochi
  
  daily selection
- Mango Sashimi
  
  with yuzu ice cream calpico gelee, crispy plum paper and sesame chopsticks
- Kaffir Lime
  
  crÃ¨me brulee, spiced fruit salad and sesame cookies
- Pearl of Japan
  
  yamamomo strawberry and crispy shiso crepes
- Ginger Carrot Sorbet Float
  
  sparkling sake and sorbet float with cookies

Menu for Shibuya at the MGM Grand provided by Allmenus.com

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