Nobhill at MGM Grand

moked salmon, shallot-potato cake, chive crème fraîche chartogne-taillet michael mina cuvée, champagne nv

tiny vegetables, brandy cream jomain bourgogne blanc, burgundy 2004

truffled macaroni and cheese, caramelized onion sauce au bon climat pinot noir old world rules, santa barbara county 2004

seared foie gras, pinot noir reduction, cipollini onions qupé syrah michael mina cuvée, santa barbara county 2005

maple crème anglaise, maple sugar ice cream royal tokaji red label 5 puttonyos, tokaji 2003

san francisco sourdough

select meats, grilled sausages, marinated olives, north beach focaccia

shrimp tempura, marinated beef satay, confit duck rolls

poached maine lobster, oysters, crab, clams and prawns

suggested for parties of four or more caramelized apple, cardamom gastrique

traditional garniture, assorted sea salts, grilled pocket bread

watercress, aged parmesan, red onion marmalade

baby hearts of romaine, avocado, classic louie dressing

spot prawns, roasted peppers, basil cream

carpaccio- marinated plums, ginger, shiitake ponzu tartare- sushi rice cake, scallions, sea urchin sashimi- yuzu, cucumber, garlic chips

rhubarb-lime compote, endive

golden tomato gazpacho, burrata cheese, roasted eggplant

miso-braised kobe short rib crust, dashi, cilantro couscous

seared foie gras, shallot-potato cakes, pinot noir reduction

clams, mussels, dungeness crab, shrimp, tomato broth

two pound maine lobster, fingerling potatoes, brandy cream

truffled macaroni and cheese, caramelized sweet onion sauce

marbled potatoes, hierloom tomatoes, smoked bacon

prosciutto-wrapped asparagus, mascarpone polenta ravioli, chanterelles

green garbanzo beans, oven dried tomatoes, spring onion

grilled loin, sweetbreads, potato risotto, brown butter-balsamic vinaigrette

caramelized mini bananas, metaxa caramel, chocolate sorbet

hibiscus foam, vanilla ice cream

melon cake, basil, cucumber sorbet

vanilla-tangerine swirled ice cream

white chocolate bavarois, rose petal- almond cake milk chocolate-caramel mousse, gianduja ice cream chocolate molten-cake, early grey sherbet

serena, aged balsamic reduction point reyes blue, candy hazelnuts nancyâ??s hudson valley camembert, honey comb

a combination of central american beans provide this blend with subtle fruit notes, a slight chocolaty sweetness and a lively yet pleasant brightness

a flavorful blend of central american beans, with slight tones of chocolate, nut and brown sugar. giving this coffee a coco clean finish.

an infusion of jasmine blossoms create a magnificent scent.

a complex green with floral, fruity qualities.

a mild black with a smoky-sweet richness.

a classic black scented with citrus oil.

mellow, calming and fragrant.

a clean, bright blend from oregon and washington.